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Current Developments in Solid-state Fermentation

Current Developments in Solid-state Fermentation PDF Author: Ashok Pandey
Publisher: Springer Science & Business Media
ISBN: 0387752137
Category : Technology & Engineering
Languages : en
Pages : 521

Book Description
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.

Current Developments in Solid-state Fermentation

Current Developments in Solid-state Fermentation PDF Author: Ashok Pandey
Publisher: Springer Science & Business Media
ISBN: 0387752137
Category : Technology & Engineering
Languages : en
Pages : 521

Book Description
Over the period of last two decades, there has been significant resurgence in solid-state fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects. SSF has shown much promise in the development of several bioprocesses and products. This resurgence gained further momentum during the last 5-6 years with the developments in fundamental and applied aspects. A good deal of information has been generated in published literature and patented information. Several commercial ventures have come up based on SSF in different parts of the world. The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF; Part 2 deals with the production of bulk chemicals and products such as enzymes, organic acids, spores and mushrooms in SSF; Part 3 is on the use of SSF for specialty chemicals such as gibberellic acid, antibiotics and other pharmaceutically valuable secondary metabolites, pigments, and aroma compounds; Part 4 deals with the use of SSF miscellaneous application such as SSF for food and feed applications, agro-industrial residues as substrates in SSF and the production of silage and vermicompost.

Enzyme Technology

Enzyme Technology PDF Author: Ashok Pandey
Publisher: Springer Science & Business Media
ISBN: 9780387292946
Category : Medical
Languages : en
Pages : 774

Book Description
Publisher Description

Fermentation Processes

Fermentation Processes PDF Author: Angela Jozala
Publisher: BoD – Books on Demand
ISBN: 9535129279
Category : Technology & Engineering
Languages : en
Pages : 314

Book Description
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.

Solid-state Fermentation

Solid-state Fermentation PDF Author: Ashok Pandey
Publisher:
ISBN: 9788122406610
Category : Biochemical engineering
Languages : en
Pages : 0

Book Description
Papers presented at Specialist Group Meeting & Symposium on Solid State Fermentation, held at Trivandrum, during March 23-24, 1994, organized by the Regional Research Laboratory, Trivandrum.

Biocontrol Agents

Biocontrol Agents PDF Author: Mahfouz M M Abd-Elgawad
Publisher: CABI
ISBN: 1786390000
Category : Technology & Engineering
Languages : en
Pages : 664

Book Description
This book describes entomopathogenic and slug parasitic nematodes as potential biocontrol agents in crop insect and slug pest management. Addressing research on these two nematodes from tropical, subtropical and temperate countries, it covers the new techniques and major developments regarding mass production, formulation, application, commercialization and safety measures. Plans for future strategies to make these beneficial nematodes cost-effective and expand their use by including them in integrated pest management programmes in different agro-ecosystems are also discussed. Biocontrol Agents: Entomopathogenic and Slug Parasitic Nematodes provides a comprehensive review of the topic and is an essential resource for researchers, industry practitioners and advanced students in the fields of biological control and integrated pest management.