Author: A. Hadas
Publisher:
ISBN:
Category :
Languages : de
Pages : 460
Book Description
Symposium on Soil Water Physics and Technology, Rehovot, 1971
Physical Aspects of Soil Water and Salts in Ecosystems
Physical Aspects of Soil Water and Salts in Ecosystems
Author: A. Hadas
Publisher: Springer Science & Business Media
ISBN: 3642655238
Category : Science
Languages : en
Pages : 455
Book Description
The papers collected in this book were given and discussed at the symposium on "Soil water physics and technology", which was held in Rehovot, Israel, from August 19th-September 4th, 1971. It was sponsored by the International Society of Soil Science (1.S.S.S.) through its Commissions I (soil physics) and VI (soil technology), and organized by the Israeli Soil Science Society. Thanks are due to the Editors for having assembled contributions and discussion remarks into a well-rounded, coherent book. The subjects covered in this book are the theoretical and practical aspects of the following topics: water movement in soils, soil-water interactions, evaporation from soil and plants, water requirements of crops, ion activity and migration in soils, soilwater management and salinity. In as much as these contributions were not solicited, they represent ideas and subjects considered important by the authors and debators. In science, one often finds a gap between basic research and practical application. If reading this book creates a feeling of an apparent lack of balance between theory and practice, this represents the state of our science today, and the thoughtful reader can and will recognize that much remains to be done. W. R. GARDNER T.]. MAR5HAL President, Commission I President, Commission VI 1.5.5.5.
Publisher: Springer Science & Business Media
ISBN: 3642655238
Category : Science
Languages : en
Pages : 455
Book Description
The papers collected in this book were given and discussed at the symposium on "Soil water physics and technology", which was held in Rehovot, Israel, from August 19th-September 4th, 1971. It was sponsored by the International Society of Soil Science (1.S.S.S.) through its Commissions I (soil physics) and VI (soil technology), and organized by the Israeli Soil Science Society. Thanks are due to the Editors for having assembled contributions and discussion remarks into a well-rounded, coherent book. The subjects covered in this book are the theoretical and practical aspects of the following topics: water movement in soils, soil-water interactions, evaporation from soil and plants, water requirements of crops, ion activity and migration in soils, soilwater management and salinity. In as much as these contributions were not solicited, they represent ideas and subjects considered important by the authors and debators. In science, one often finds a gap between basic research and practical application. If reading this book creates a feeling of an apparent lack of balance between theory and practice, this represents the state of our science today, and the thoughtful reader can and will recognize that much remains to be done. W. R. GARDNER T.]. MAR5HAL President, Commission I President, Commission VI 1.5.5.5.
Optimizing the Soil Physical Environment Toward Greater Crop Yields
Proceedings of the 4th Budapest Conference on Soil Mechanics and Foundation Engineering
Author: Árpád Kézdi
Publisher:
ISBN:
Category : Foundations
Languages : en
Pages : 872
Book Description
Publisher:
ISBN:
Category : Foundations
Languages : en
Pages : 872
Book Description
Optimizing the Soil Physical Environment Towards Greater Crop Yields
Author: Daniel Hillel
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 240
Book Description
Subject Catalog
Advances in Soil Science
Author:
Publisher: Springer Science & Business Media
ISBN: 1461386128
Category : Nature
Languages : en
Pages : 235
Book Description
The world needs for food and fiber continue to increase. Population growth in the developing countries peaked at 2. 4 percent a year in 1965, and has fallen to about 2. 1 percent. However, in many developing countries almost half the people are under 15 years of age, poised to enter their productive and reproductive years. The challenges to produce enough food for this growing population will remain great. Even more challenging is growing the food in the areas of greatest need. Presently the world has great surpluses of food and fiber in some areas while there are devastating deficiencies in other areas. Economic conditions and the lack of suitable infrastructure for distribution all too often limit the alleviation of hunger even when there are adequate supplies, sometimes even within the country itself. World hunger can only be solved in the long run by increasing crop production in the areas where the population is growing most rapidly. This will require increased efforts of both the developed and developing countries. Much of the technology that is so successful for crop production in the developed countries cannot be utilized directly in the developing countries. Many of the principles, however, can and must be adapted to the conditions, both physical and economic, of the developing countries.
Publisher: Springer Science & Business Media
ISBN: 1461386128
Category : Nature
Languages : en
Pages : 235
Book Description
The world needs for food and fiber continue to increase. Population growth in the developing countries peaked at 2. 4 percent a year in 1965, and has fallen to about 2. 1 percent. However, in many developing countries almost half the people are under 15 years of age, poised to enter their productive and reproductive years. The challenges to produce enough food for this growing population will remain great. Even more challenging is growing the food in the areas of greatest need. Presently the world has great surpluses of food and fiber in some areas while there are devastating deficiencies in other areas. Economic conditions and the lack of suitable infrastructure for distribution all too often limit the alleviation of hunger even when there are adequate supplies, sometimes even within the country itself. World hunger can only be solved in the long run by increasing crop production in the areas where the population is growing most rapidly. This will require increased efforts of both the developed and developing countries. Much of the technology that is so successful for crop production in the developed countries cannot be utilized directly in the developing countries. Many of the principles, however, can and must be adapted to the conditions, both physical and economic, of the developing countries.
Optimizing The Soil Physical Environment Toward Greater Crop Yields
Author: Daniel Hillel
Publisher: Elsevier
ISBN: 0323158706
Category : Technology & Engineering
Languages : en
Pages : 263
Book Description
Optimizing the Soil Physical Environment Toward Greater Crop Yields contains the proceedings of an invitational panel convened during the International Symposium on Soil-Water Physics and Technology held at The Hebrew University Faculty of Agriculture in Rehovot, Israel, August 29 to September 5, 1971. Organized into 13 chapters, this book begins with a discussion on the criteria for determining the aims and direction of research in soil physics and technology. Some chapters deal with the transformation and fluxes of energy and matter in the field, particularly water, soil temperature, soil structure, soil salinity, radiation climate, and nutrient supply and uptake. The book also explores the methods of measuring, managing, and modifying the crop production system to greater agricultural advantage. This book will reflect not only what is known, but also what is missing in the incomplete conception of this environment.
Publisher: Elsevier
ISBN: 0323158706
Category : Technology & Engineering
Languages : en
Pages : 263
Book Description
Optimizing the Soil Physical Environment Toward Greater Crop Yields contains the proceedings of an invitational panel convened during the International Symposium on Soil-Water Physics and Technology held at The Hebrew University Faculty of Agriculture in Rehovot, Israel, August 29 to September 5, 1971. Organized into 13 chapters, this book begins with a discussion on the criteria for determining the aims and direction of research in soil physics and technology. Some chapters deal with the transformation and fluxes of energy and matter in the field, particularly water, soil temperature, soil structure, soil salinity, radiation climate, and nutrient supply and uptake. The book also explores the methods of measuring, managing, and modifying the crop production system to greater agricultural advantage. This book will reflect not only what is known, but also what is missing in the incomplete conception of this environment.