Symposium on Methods of Crop Breeding PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Symposium on Methods of Crop Breeding PDF full book. Access full book title Symposium on Methods of Crop Breeding by . Download full books in PDF and EPUB format.

Symposium on Methods of Crop Breeding

Symposium on Methods of Crop Breeding PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264

Book Description


Symposium on Methods of Crop Breeding

Symposium on Methods of Crop Breeding PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264

Book Description


Plant Mutation Breeding and Biotechnology

Plant Mutation Breeding and Biotechnology PDF Author: Q. Y. Shu
Publisher: CABI
ISBN: 1780640854
Category : Nature
Languages : en
Pages : 612

Book Description
Abstract: This book presents contemporary information on mutagenesis in plants and its applications in plant breeding and research. The topics are classified into sections focusing on the concepts, historical development and genetic basis of plant mutation breeding (chapters 1-6); mutagens and induced mutagenesis (chapters 7-13); mutation induction and mutant development (chapters 14-23); mutation breeding (chapters 24-34); or mutations in functional genomics (chapters 35-41). This book is an essential reference for those who are conducting research on mutagenesis as an approach to improving or modifying a trait, or achieving basic understanding of a pathway for a trait --.

Quantitative Analysis of Data from Participatory Methods in Plant Breeding

Quantitative Analysis of Data from Participatory Methods in Plant Breeding PDF Author: Mauricio R. Bellon
Publisher: CIMMYT
ISBN: 970648096X
Category : Plant breeding
Languages : en
Pages : 153

Book Description


国立国会図書館所蔵科学技術関係欧文会議錄目錄

国立国会図書館所蔵科学技術関係欧文会議錄目錄 PDF Author: 国立国会図書館 (Japan)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 672

Book Description


Soybean Breeding

Soybean Breeding PDF Author: Felipe Lopes da Silva
Publisher: Springer
ISBN: 3319574337
Category : Science
Languages : en
Pages : 439

Book Description
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

Proceedings of the Warren E. Kronstad Symposium

Proceedings of the Warren E. Kronstad Symposium PDF Author: J. Reeves
Publisher: CIMMYT
ISBN: 9789706480842
Category : Plant breeders
Languages : en
Pages : 180

Book Description


Book of abstracts: Arnel R. Hallauer international symposium on plant breeding

Book of abstracts: Arnel R. Hallauer international symposium on plant breeding PDF Author:
Publisher: CIMMYT
ISBN: 9789706481061
Category : Plant breeding
Languages : en
Pages : 312

Book Description


Progress in Plant Breeding—1

Progress in Plant Breeding—1 PDF Author: G.E. Russell
Publisher: Elsevier
ISBN: 1483100073
Category : Technology & Engineering
Languages : en
Pages : 338

Book Description
Progress in Plant Breeding 1 is a collection of review articles that aim to critically assess progress in different major crops, not only in the aspect of variety production, but also across all the related disciplines. The book covers topics such as dwarfing genes in wheat; sugar-beet breeding; development of grain-protein crops; and the breeding programs of the International Potato Center. Also covered in the book are topics such as the development of bird resistance of soghum and maize; advances in the breeding of chickpeas; and breeding rice for disease resistance. The text is recommended for botanists and agriculturists who would like to know more about the advances in plant breeding and how it is improving crops.

Molecular Approaches to Crop Improvement

Molecular Approaches to Crop Improvement PDF Author: Elizabeth S. Dennis
Publisher: Springer Science & Business Media
ISBN: 3709191084
Category : Science
Languages : en
Pages : 176

Book Description
Although plant genes were first isolated only some twelve years ago and transfer of foreign DNA into tobacco cells first demonstrated some eight years ago, the application and extension of biotechnology to agricultural problems has already led to the field-testing of genetically modified crop plants. The promise of tailor-made plants containing resistance to pests or diseases as well as many other desirable characteristics has led to the almost compulsory incorporation of molecular biology into the research programs of chemical and seed companies as well as Governmental agricultural agencies. With the routine transformation of rice and the early evidence of transformation of maize the possibility of the world's major cereal crops being modified for improved nutritional value or resistance characteristics is now likely in the next few years. The increasing number of cloned plant genes and the increasing sophistication of our knowledge of the major developmental and biochemi cal pathways in plants should eventually allow us to engineer crop plants with higher yields and with less detrimental impact on the environment than now occurs in our current high input agricultural systems. This book draws together many of the expanding areas of plant molecular biology and genetic engineering that will make a substantial contribution to the development of the more productive and efficient crop plants that the world's farmers will be planting in the next decade.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254

Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.