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Author: Sylvia Woods Publisher: Harper Collins ISBN: 0688162193 Category : Cooking Languages : en Pages : 298
Book Description
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
Author: Sylvia Woods Publisher: Harper Collins ISBN: 0688162193 Category : Cooking Languages : en Pages : 298
Book Description
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
Author: Sylvia Woods Publisher: Harper Collins ISBN: 0688100120 Category : Cooking Languages : en Pages : 168
Book Description
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.
Author: Sylvia Casares Publisher: Macmillan ISBN: 1250082919 Category : Cooking Languages : en Pages : 243
Book Description
Simple, flavor-changing tricks and 80 recipes for enchiladas, fajitas and classic side dishes for the home cook, by Silvia Casares, founder and chef of Texas' favorite Sylvia's Enchilada Kitchen.
Author: Sylvia Browne Publisher: Penguin ISBN: 1101218940 Category : Body, Mind & Spirit Languages : en Pages : 269
Book Description
For nearly 50 years, New York Times bestselling author Sylvia Browne has been giving millions of readers and listeners spiritual advice, psychic predictions, inspiration, and emotional connections to a world on "the other side." Now, in this fascinating A-Z compendium, Browne delivers to her fans a complete guide to all things paranormal, including: Atlantis -Where did it go and when will it return? Clairvoyance -How does one know if they have the gift? Déjà vu -Are past lives the answer to this strange phenomenon? Ghosts -Who are they? Miracles -Can they happen every day? Numerology -What effect does it really have? Reincarnation -Is there a new life for everyone? Sorcery -Is this something we should fear? Zombies -Are they only in horror movies? ...and much more, in this easy-to-use reference that helps readers to understand the phenomenon of the other side.
Author: Paul Freedman Publisher: Liveright Publishing ISBN: 1631492462 Category : Cooking Languages : en Pages : 596
Book Description
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author: Dana Canedy Publisher: Black Dog & Leventhal ISBN: 0316552976 Category : History Languages : en Pages : 487
Book Description
Hundreds of stunning images from Black history have been buried in the New York Times photo archives for decades. Four Times staff members unearth these overlooked photographs and investigate the stories behind them in this remarkable collection. New York Times photo editor Darcy Eveleigh made an unwitting discovery when she found dozens of never-before-published photographs from Black history in the crowded bins of the Times archives in 2016. She and three colleagues, Dana Canedy, Damien Cave, and Rachel L. Swarns, began exploring the often untold stories behind the images and chronicling them in a series entitled “Unpublished Black History” that was later published by the newspaper. Unseen showcases those photographs and digs even deeper into the Times’s archives to include 175 photographs and the stories behind them in this extraordinary collection. Among the entries is a 27-year-old Jesse Jackson leading an anti-discrimination rally in Chicago; Rosa Parks arriving at a Montgomery courthouse in Alabama; a candid shot of Aretha Franklin backstage at the Apollo Theater; Ralph Ellison on the streets of his Manhattan neighborhood; the firebombed home of Malcolm X; and a series by Don Hogan Charles, the first black photographer hired by the Times, capturing life in Harlem in the 1960s. Why were these striking photographs not published? Did the images not arrive in time to make the deadline? Were they pushed aside by the biases of editors, whether intentional or unintentional? Unseen dives deep into the Times’s archives to showcase this rare collection of photographs and stories for the very first time.
Author: Sylvia Plath Publisher: Anchor ISBN: 0307429504 Category : Biography & Autobiography Languages : en Pages : 767
Book Description
The complete, uncensored journals of Sylvia Plath—essential reading for anyone who has been moved and fascinated by the poet's life and work. "A genuine literary event.... Plath's journals contain marvels of discovery." —The New York Times Book Review Sylvia Plath's journals were originally published in 1982 in a heavily abridged version authorized by Plath's husband, Ted Hughes. This new edition is an exact and complete transcription of the diaries Plath kept during the last twelve years of her life. Sixty percent of the book is material that has never before been made public, more fully revealing the intensity of the poet's personal and literary struggles, and providing fresh insight into both her frequent desperation and the bravery with which she faced down her demons.
Author: Sylvia Browne Publisher: Harper Collins ISBN: 0062195905 Category : Body, Mind & Spirit Languages : en Pages : 180
Book Description
In Past Lives of the Rich and Famous, Sylvia Browne, the renowned New York Times bestselling author and reigning queen of psychics provides a rare and riveting look at the (often very surprising) lives some of our most beloved celebrities experienced in the past—before our own time. Unlike any other book she has written, Past Lives of the Rich and Famous explains what happens before birth. With assistance from her spirit guide, Francine, she offers a unique new look at more than fifty beloved celebrities, including Steve Jobs, Amy Winehouse, Elizabeth Taylor, Michael Jackson, Whitney Houston, and Martin Luther King Jr. Browne does not just reveal what celebrities were doing in their past lives, but also makes a spiritual connection between what they did then and what they did now. She also tells us whether this is a celebrity’s final life, or whether he or she will continue the journey into future lives.
Author: Melba Wilson Publisher: Simon and Schuster ISBN: 1476795304 Category : Cooking Languages : en Pages : 256
Book Description
Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen.
Author: Sylvia Woods
Author: Sylvia Woods
Author: Sylvia Woods
Author: Sylvia Casares
Author: Sylvia Browne
Author: Paul Freedman
Author: Albert Ramsdell Gurney
Author: Dana Canedy
Author: Sylvia Plath
Author: Sylvia Browne
Author: Melba Wilson