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Author: Belinda Jane Pellow Publisher: Sydney University Press ISBN: 1920899308 Category : Botany Languages : en Pages : 740
Book Description
The fifth edition Flora of the Sydney Region is the definitive technical guide to the identification of wild plants in one of the world's botanical heartlands. The Flora covers an area of coastal New South Wales stretching from Newcastle to Nowra and west to Lithgow. This comprehensive treatment contains diagnostic keys and descriptions that make it possible for the reader to identify any of the 3,000 indigenous or naturalised plant species found in this botanically diverse region. The identification keys efficiently guide the reader through those plant characteristics necessary to arrive at the correct scientific name. The identification process is further aided by a glossary and an extensive index of scientific and common plant names. Species descriptions include habitat details and flowering times. An instructive introduction provides support for the novice botanist. When first published in 1963, Flora of the Sydney Region was the only complete regional Flora in Australia. This fully revised edition of the Flora incorporates the wealth of botanical research which has taken place since the publication of the fourth edition in 1994. As a trusty field guide and authoritative desktop reference, it will be a constant companion to environmental consultants, amateur and professional botanists, ecologists, bushwalkers, bush regenerators and teaching institutions.
Author: Belinda Jane Pellow Publisher: Sydney University Press ISBN: 1920899308 Category : Botany Languages : en Pages : 740
Book Description
The fifth edition Flora of the Sydney Region is the definitive technical guide to the identification of wild plants in one of the world's botanical heartlands. The Flora covers an area of coastal New South Wales stretching from Newcastle to Nowra and west to Lithgow. This comprehensive treatment contains diagnostic keys and descriptions that make it possible for the reader to identify any of the 3,000 indigenous or naturalised plant species found in this botanically diverse region. The identification keys efficiently guide the reader through those plant characteristics necessary to arrive at the correct scientific name. The identification process is further aided by a glossary and an extensive index of scientific and common plant names. Species descriptions include habitat details and flowering times. An instructive introduction provides support for the novice botanist. When first published in 1963, Flora of the Sydney Region was the only complete regional Flora in Australia. This fully revised edition of the Flora incorporates the wealth of botanical research which has taken place since the publication of the fourth edition in 1994. As a trusty field guide and authoritative desktop reference, it will be a constant companion to environmental consultants, amateur and professional botanists, ecologists, bushwalkers, bush regenerators and teaching institutions.
Author: Anthony Dixon Edmonds Publisher: ISBN: 9780949324771 Category : Botany Languages : en Pages : 156
Book Description
First published in 1986, this pocket guide provides information about floral structure and presents a key to families of native plants found in the Sydney region. Discusses characteristics, distribution and ecology and explains how plants have adapted to the rocky sandstone soils and erratic climate of the area. Includes an index.
Author: Australian Biological Resources Study Publisher: CSIRO PUBLISHING ISBN: 9780643068025 Category : Nature Languages : en Pages : 442
Book Description
An introduction to the Poaceae (grasses). Essays review Australian research on phylogeny, classification, anatomy, physiology, ecology, palaeobotany, and biogeography of Australian grasses. There is also a detailed synopsis of the economic attributes of grasses on a genus by genus basis.
Author: Les Robinson Publisher: ISBN: Category : Reference Languages : en Pages : 456
Book Description
Guide to assist in the identification of Sydney's native plants. Over 1370 species are illustrated, with details on the history, ecology, Aboriginal and European uses of each, together with references to literature and the journals of explorers. Includes a glossary and an index.
Author: Ross McKenzie Publisher: CSIRO PUBLISHING ISBN: 1486313876 Category : Science Languages : en Pages : 977
Book Description
Australia's Poisonous Plants, Fungi and Cyanobacteria is the first full-colour, comprehensive guide to the major natural threats to health in Australia affecting domestic and native animals and humans. The overriding aim of the book is to prevent poisoning, as there are few effective treatments available, particularly in domestic animals. The species have been chosen because of their capacity to threaten life or damage important organs, their relative abundance or wide distribution in native and naturalised Australian flora, or because of their extensive cultivation as crops, pastures or in gardens. These include flowering plants, ferns and cone-bearing plants, macrofungi, ergot fungi and cyanobacteria. The plant species are grouped by life form such as herbs, grasses and sedges, shrubs, trees, and for flowering plants by flower type and colour for ease of identification. Species described have colour photographs, distribution maps and notes on confusing species, habitats, toxins, animals affected, conditions of poisoning, clinical signs and symptoms, post mortem changes, therapy, prevention and control. Symbols are used for quick reference to poisoning duration and available ways of managing poisoning. As further aids to understanding, poisoning hot-spots are highlighted and the book lists plants under the headings of animals affected and organs affected. A Digest gives brief details for all poisonous species in Australia. This book is written in a straightforward style making it accessible to a wide audience including farmers, veterinarians, agricultural advisors, gardeners, horticulturists, botanists and park rangers, medical practitioners and paramedics, teachers, parents and pet owners. First published in 2012 as a hardback and made available in eBook format in 2020.
Author: Yasmina Sultanbawa Publisher: CRC Press ISBN: 1315355124 Category : Health & Fitness Languages : en Pages : 313
Book Description
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
Author: Roger Spencer Publisher: UNSW Press ISBN: 9780868406602 Category : Gardening Languages : en Pages : 664
Book Description
Covers 51 Dicotyledon families, including important groups such as the Rosaceae (roses, peaches, pears, apples, plums, etcetera), Fabaceae (peas, beans and pea flowers), Mimosaceae (wattle), Proteaceae (banksias, grevilleas, macadamia, etcetera) and Myrtaceae (eucalypts, callistemons, tea trees, guavas, etcetera.).
Author: Andrew Benwell Publisher: CSIRO PUBLISHING ISBN: 1486313663 Category : Science Languages : en Pages : 400
Book Description
Plants of Subtropical Eastern Australia describes the rich flora of this biogeographically distinct region located on the east coast of Australia, covering the north coast of New South Wales and coastal South-East Queensland. This guide presents a selection of common, threatened and ecologically significant plants found in the region’s major vegetation habitats including rainforest, heathland, grassy forest, wetlands and rock outcrops. More than 500 plants are featured, with photographs and descriptive features enabling the reader to identify these species if encountered. Interesting biological, cultural and historical characteristics of each species are included, along with notes on the plant’s biogeography and a map of its distribution. Suitable for anyone with an interest in plant ecology and botany, Plants of Subtropical Eastern Australia is the definitive guide to this fascinating region of Australia and its unique flora.
Author: Belinda Jane Pellow
Author: Belinda Jane Pellow
Author: Anthony Dixon Edmonds
Author: Australian Biological Resources Study
Author: Geoffrey Biddle
Author: Les Robinson
Author: Ross McKenzie
Author: Yasmina Sultanbawa
Author: Roger Spencer
Author: Joseph Henry Maiden
Author: Andrew Benwell