Sip, Swirl, Savor PDF Download

Author: Sassy Sommelier
Publisher: Booksurge Publishing
ISBN: 9781439207413
Category : Cooking
Languages : en
Pages : 102

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Book Description
This wine lovers' book provides a helpful guide to tasting wine, a journal to keep track of the wines tasted, as well as tips on how to sample grape varieties and describe distinct aromas and flavors.

Author: Carol Frieberg
Publisher: Sasquatch Books
ISBN: 1570617163
Category : Cooking
Languages : en
Pages : 234

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Book Description
This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes small plate recipes from 100 wineries in Oregon, Washington, and British Columbia. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. With beautiful color photographs throughout and profiles of the region's top wineries, Swirl, Sip & Savor is for home cooks who want to enjoy the very best of the Northwest's food and wine.

Author: Pinkinkart Books
Publisher: Independently Published
ISBN: 9781798589236
Category : Cooking
Languages : en
Pages : 112

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Book Description
Gift journal for wine lovers. The 5's of wine tasting: See, Swirl, Sniff, Sip Savor. Glass of white wine and grapes illustration cover. Keep track of all your wine tasting adventures with this compact sized review journal. Place to rate your favorite wineries, vineyards, chardonnay, merlot, pinot noir, pinot grigio, cabernet, burgundy, syrah, riesling, champagne and more! Get ready to stock your wine cellar. Diary Review Journal Winery Region Grapes Alcohol Content Price Appearance Aroma Taste Finish Pairs With Notes Wine Glass Rating 6 x 9 inches 110 Pages

Author: Pinkinkart Books
Publisher: Independently Published
ISBN: 9781798588727
Category : Cooking
Languages : en
Pages : 112

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Book Description
Gift journal for wine lovers. The 5's of wine tasting: See, Swirl, Sniff, Sip Savor. Glass of red wine and grapes illustration cover. Keep track of all your wine tasting adventures with this compact sized review journal. Place to rate your favorite wineries, vineyards, chardonnay, merlot, pinot noir, pinot grigio, cabernet, burgundy, syrah, riesling, champagne and more! Get ready to stock your wine cellar. Diary Review Journal Winery Region Grapes Alcohol Content Price Appearance Aroma Taste Finish Pairs With Notes Wine Glass Rating 6 x 9 inches 110 Pages

Author: William Allan Kritsonis
Publisher: IAP
ISBN: 1648022332
Category : Cooking
Languages : en
Pages : 193

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Book Description
Uncle Billy’s Wine Guide for Novices is not intended for wine experts and others that consider themselves extremely knowledgeable about wine. This book is for the rest of us who want to learn more about the pleasures of enjoying wine and talking intelligent about it. About 8% of wine consumers consider themselves extremely knowledge about wine. Of these, about 3% consider themselves wine experts. This leaves the rest of us, about 92% who want to learn more about wine but don’t want to become experts. Humor is scattered throughout the book to make your reading more enjoyable. The goal is to help you become more knowledgeable about wine and have fun doing so. And remember: “Always drink the wine you enjoy, and enjoy the wine you drink.” William Allan Kritsonis, PhD, Author

Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813197171
Category : Cooking
Languages : en
Pages : 281

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Book Description
The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each barrel yielding close to 200 bottles, it's safe to say the average Kentuckian doesn't have to look far for a bottle of amber gold. While Kentucky may be known as bourbon's home base, for bourbon lovers everywhere, the act of drinking bourbon is about more than just its acquisition. It is a lore and an experience, but most of all it is a legacy. As people across the United States and the world begin to wake up to the allure of Kentucky's state beverage, bourbon is having its moment—the act of coveting, collecting and savoring bottles is now a worthy passion to pursue. With budding enthusiasts clamoring to know more about this American-born creation, finding an entry point into the history and culture of the spirit is a task not easily undertaken. Bourbon 101 offers a distinctive and introductory approach to learning about the world of bourbon. Award-winning author Albert W. A. Schmid takes students through a crash-course in all-things bourbon including its history, production, and enduring cultural identity. Schmid introduces new enthusiasts to the lexicon of bourbon and provides a starting point for those wanting to develop their palate and find the bourbon that best suits their own taste. Told through the lens of Schmid's own experiences and interactions with experts in the bourbon world, the book is as much a handbook as it is a love letter to a beverage that has left an indelible impression on those who've dared to take the first sip.

Author: Chitra Balasubramaniam
Publisher: Partridge Publishing
ISBN: 1543702120
Category : Reference
Languages : en
Pages : 347

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Book Description
More and more business is conducted over the dining table in executive dining rooms, homes, clubs, and restaurants. This is today’s success strategy—entertaining. It is essential that you as a business professional feel confident in all dining situations. Knowing the ins and outs of dining etiquette will help put you and others in ease. We normally are perplexed about many things when we enter a star hotel, and we ask the following questions: —How to conduct ourselves with ease without showing any discomfort on our face? —Which fork is for what? —What do I do with my napkin when briefly leaving the dining table? —Which way should my knife blade face when resting on my plate? —Which salad plate, bread and butter plate, and drinks are mine? —How should I place my utensils when I am done with my meal? —How do I hold the different wine glasses? —During a business meal, when should I begin to discuss business? —Do I always pass the salt with the pepper even if someone asks for salt only? —Where do I place my name badge? —What does RSVP mean? Do you need a quick course in formal dining? Not just in basic eating, but you also have to know what to do with that of place setting from Titanic? If you don’t know amuse-bouche from other five to seven courses, let alone how to locate your bread plate. Relax! You can easily brush up on your dining skills so you at least know how to handle yourself with grace at any social engagement or business meal. Remember, meals are supposed to be relaxing and entertaining—even business meal.

Author: Kenneth A. Eaton
Publisher: Xlibris Corporation
ISBN: 145355842X
Category : Fiction
Languages : en
Pages : 310

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Book Description
With that, neither of them said anything for a few moments and both realized the song had ended. Looking at each other they imagined an audience applauding to that musical exchange. Benny Goodman and Lionel Hampton would have been jealous had they been there in the audience. They were perhaps busy that morning playing somewhere or maybe even rehearsing for their groundbreaking concert in Carnegie Hall that would take place a few weeks later in January. It was the first time a jazz ensemble had been allowed to perform at Carnegie. Colin and Piper didnt know it, but theres had just been an opening act for themselves, music, and jazz. It would be a good year for improvisation, that year 1938, a

Author: Carlo DeVito
Publisher: Cider Mill Press
ISBN: 1400251788
Category : Cooking
Languages : en
Pages : 641

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Book Description
An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states. Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey region Stunning original behind-the-scenes photography Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.

Author: Francis Morgan
Publisher: Soffer Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 192

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Book Description
Vacation Goose Travel Guide Teni India is an easy to use small pocket book filled with all you need for your stay in the big city. Top 50 city attractions, top 50 nightlife adventures, top 50 city restaurants, top 31 shopping centers, top 50 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Teni adventure :)