Author: Cliff Errett AubelPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 88
Book Description
Swine Production in Kansas
Author: Cliff Errett AubelPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 88
Book Description
Vertical Coordination Alternatives in the Kansas Swine Industry
Author: Clement E. WardPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 36
Book Description
Equipment for Swine Production
Author: B. M. AndersonThe Competitive Position of Kansas in Marketing Hogs
Author: Paul L. KelleyPublisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 48
Book Description
The Productivity of Corn and Protein Fed to Hogs on Southeastern Kansas Farms
Author: Dale Alphens KnightPublisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 52
Book Description
Changes in the Livestock Economy of Kansas
Author: John Henry McCoyPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 36
Book Description
Swine in America
Author: Foster Dwight CoburnPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 706
Book Description
Annual Report of the State Board of Agriculture to the Legislature of Kansas
Author: Kansas. State Board of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 860
Book Description
Report
Author: Kansas. State Board of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 890
Book Description
Swine Production and Health Management
Author: Umesh DimriPublisher: New India Publishing Agency
ISBN: 9789381450161
Category : Swine
Languages : en
Pages : 252
Book Description
This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.