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Alternative Swine Management Systems

Alternative Swine Management Systems PDF Author: Ioan Hutu
Publisher: Academic Press
ISBN: 0128189681
Category : Science
Languages : en
Pages : 162

Book Description
Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. - Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming - Extends regions and climactic conditions for any swine farm location - Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Alternative Swine Management Systems

Alternative Swine Management Systems PDF Author: Ioan Hutu
Publisher: Academic Press
ISBN: 0128189681
Category : Science
Languages : en
Pages : 162

Book Description
Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points. - Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming - Extends regions and climactic conditions for any swine farm location - Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Swine Production and Health Management

Swine Production and Health Management PDF Author: Umesh Dimri
Publisher: New India Publishing Agency
ISBN: 9789381450161
Category : Medical
Languages : en
Pages : 252

Book Description
This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

Swine Management

Swine Management PDF Author: George McCullough Rommel
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 48

Book Description


Swine Production and Management

Swine Production and Management PDF Author: John Abraham
Publisher: CRC Press
ISBN: 1000066428
Category : Science
Languages : en
Pages : 159

Book Description
This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Storey's Guide to Raising Pigs, 3rd Edition

Storey's Guide to Raising Pigs, 3rd Edition PDF Author: Kelly Klober
Publisher: Storey Publishing
ISBN: 1603426868
Category : Technology & Engineering
Languages : en
Pages : 385

Book Description
Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

A Guide to Raising Pigs

A Guide to Raising Pigs PDF Author: Kelly Klober
Publisher: Storey Publishing
ISBN:
Category : Pets
Languages : en
Pages : 324

Book Description
Care, facilities, breed selection, management.

Practical Swine Management

Practical Swine Management PDF Author: James Garfield Fuller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

Book Description


Swine Management in Idaho

Swine Management in Idaho PDF Author: O. E. McConnell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44

Book Description


Invasive Wild Pigs in North America

Invasive Wild Pigs in North America PDF Author: Kurt C. VerCauteren
Publisher: CRC Press
ISBN: 1351869892
Category : Nature
Languages : en
Pages : 493

Book Description
Throughout North America, non-native wild pigs have become an ecologically and economically destructive invasive species. Though they are regarded as a popular game species by some, provide economic benefits to others, and are even engrained into societal heritage in some areas, wild pigs are responsible for an extraordinary amount of damage in both natural and anthropogenic systems throughout North America. As the density and range of wild pig habitat have substantially increased over the last several decades, the magnitude and diversity of their negative impacts are not yet fully realized or quantified. With various conflicts continually emerging, wild pig management is difficult and expensive to achieve. As a result, wild pigs represent one of the greatest wildlife management challenges North America faces in the 21st century. Invasive Wild Pigs in North America: Ecology, Impacts, and Management addresses all aspects of wild pig biology, ecology, damage, and management in a single comprehensive volume. It assimilates and organizes information on the most destructive introduced vertebrate species in the United States, establishing a foundation from which managers, researchers, policy makers, and other stakeholders can build upon into the future. The book provides comprehensive coverage of wild pig biology and ecology, techniques for management and research, and regional chapters. It is an asset to readers interested in wild pigs, the resources they impact, and how to mitigate those impacts, and establishes a vision of the future of wild pigs in North America. Features: Compiles valuable knowledge for a broad audience including wild pig managers, researchers, adversaries, and enthusiasts from across North America Addresses taxonomy, morphology, genetics, physiology, spatial ecology, population dynamics, diseases and parasites, and the naturalized niche of wild pigs Includes chapters on damage to resources, management, research methods, human dimensions and education, and policy and legislation Contains full color images and case studies of interesting and informative situations being created by wild pigs throughout North America Includes a chapter on wild pigs at the wildland–urban interface, a more recent and especially challenging issue

Swine Feeding and Nutrition

Swine Feeding and Nutrition PDF Author: Tony Cunha
Publisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369

Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.