Author: University of Guelph. Swine Industry Research Program
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 69
Book Description
Swine Industry Research Report 1980
Author: University of Guelph. Swine Industry Research Program
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 69
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 69
Book Description
The Louisiana Swine Industry in 1980
Swine Research 1980
Author: College of Agricultural Sciences
Publisher:
ISBN:
Category :
Languages : en
Pages : 97
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 97
Book Description
Research Branch Report
Author: Canada. Agriculture Canada. Research Branch
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 462
Book Description
Swine Research
Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
D.A.E. Research Report
U.S. Hog Industry
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages : 116
Book Description
Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages : 116
Book Description
Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.
NIOSH Publications Catalog
Author: National Institute for Occupational Safety and Health
Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 608
Book Description
Cumulative catalog of all National Institute for Occupational Safety and Health (NIOSH) numbered publications, health hazard evaluations (HHE) and technical assistance (TA) reports, contract reports, and other educational and training materials.
Publisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 608
Book Description
Cumulative catalog of all National Institute for Occupational Safety and Health (NIOSH) numbered publications, health hazard evaluations (HHE) and technical assistance (TA) reports, contract reports, and other educational and training materials.