Author: National Pork Producers Council (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 55
Book Description
Swine Health, 1982 Production Symposium
Author: National Pork Producers Council (U.S.)
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 55
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 55
Book Description
Breeding and Feeding for Greater Profit
Author: Pig Health Society. Symposium
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 77
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 77
Book Description
The Use of Drugs in Food Animals
Author: Committee on Drug Use in Food Animals
Publisher: National Academies Press
ISBN: 0309525365
Category : Medical
Languages : en
Pages : 277
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November
Publisher: National Academies Press
ISBN: 0309525365
Category : Medical
Languages : en
Pages : 277
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November
Swine Research
Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Proceedings of Swine Health Day
Author: University of Missouri--Columbia. College of Veterinary Medicine
Publisher:
ISBN:
Category : Pneumonia in swine
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Pneumonia in swine
Languages : en
Pages : 56
Book Description
Efficient Pig Production
Author: Pig Health Society. Symposium
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 61
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 61
Book Description
Swine Health Symposium
Author:
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 278
Book Description
New Developments in Pig Production
Author: Patricia McGloughlin
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 72
Book Description
Pig Production
Author: Pig Health Society. Symposium
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 85
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 85
Book Description
Pig Health Society Annual Symposium
Author: Pig Health Society
Publisher:
ISBN:
Category : Swine
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages :
Book Description