Author: Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 1176
Book Description
Swine Day
Author: Annual Swine Day
Author: A Guide to Swine Breeding Literature
Author: Charles E. ShelbyPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 242
Book Description
Nutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Purdue Swine Day at the Animal Sciences Swine Research Complex
Author: 1988 PURDUE SWINE DAY (West Lafayette)Publisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
Annual Swine Day
Author: Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Ohio Swine Day
Author: Swine Research
Author: United States. Cooperative State Research Service. Current Research Information SystemPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Annual Purdue Swine Day
Author: 60 ANNUAL PURDUE SWINE DAYPublisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Stillage for swine; Iron for baby pigs - can we provide too much?; Control strategies for hog lice and mange; Effects of supplemental lighting on growth and puberty in boars; Improving the fertilizer value of liquid swine manure with N-Serve; Palatability of ground pork; Energy conservation in our swine buildings using natural ventilation; Skin moisture losses from pork carcasses during chilling; The effects of liquid supplements on the postwearing growth of the 4-week old weaned pig; The use of decks in swine nurseries; Postweaning performance of crossbred pigs fed normal and high fiber diets; Effects of supplemental lighting on lactation and subsequent return to estrus in sows; The effect of dietary protein level on the response of growing-finishing swine toFlavomycin.