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Author: Liz Gutman Publisher: Workman Publishing Company ISBN: 0761175032 Category : Cooking Languages : en Pages : 321
Book Description
Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more. Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
Author: Liz Gutman Publisher: Workman Publishing Company ISBN: 0761175032 Category : Cooking Languages : en Pages : 321
Book Description
Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more. Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
Author: Connie Shelton Publisher: Secret Staircase Books, an imprint of Columbine Publishing Group ISBN: 1301387355 Category : Fiction Languages : en Pages : 288
Book Description
Praise for USA Today bestselling author Connie Shelton's previous mysteries: “Connie Shelton gets better with every book she writes.” –The Midwest Book Review “Once again Connie Shelton has given “us readers” another great book. Both of Connie’s series are a must read.” —online reviewer, 5 stars "Shelton continues to combine suspenseful storytelling with sensitive portrayals of complex family relationships." --Booklist In this seventh book in Connie Shelton’s bestselling cozy mystery series, Samantha Sweet learns that an Irish great-uncle left her an inheritance, so she and Beau change their honeymoon plans and go to the Emerald Isle. Will the gift be something lavish and wonderful, or is there no pot of gold waiting for Sam? Meanwhile, before Sam fully has the answers to her questions, a new mystery presents itself when a local charter boat is found adrift near the rocky Irish coast, its occupants missing. The family of the captain wants answers and when it looks like a group of Americans might be implicated, the Galway homicide detective in charge of the case enlists Beau’s help. With all the extra excitement, the honeymooners begin to wonder if they will ever find some romantic time alone. "Love this new series. Can't wait for the next!" --5 stars, Smashwords Search words: mystery, mystery series, crime fiction, Irish mystery, Ireland, romantic suspense, romance fiction
Author: Connie Shelton Publisher: Secret Staircase Books, an imprint of Columbine Publishing Group ISBN: 131152715X Category : Fiction Languages : en Pages : 296
Book Description
When a woman walks into Samantha Sweet’s pastry shop, claiming to have amnesia, it’s a puzzle that seems to have nothing to do with Sam’s new commission for a fantastic one-of-a-kind order of chocolates, although "Jane Doe" seems to know a lot about that. Sam calls Sheriff Beau to solve the mystery of who this stranger is and where she belongs. But Beau’s attention is occupied by other things: nearly his entire force is out sick with some kind of flu bug, and now a murder far from Taos requires his full attention. Nothing is fitting together, until suddenly it does. “Jane’s” forgotten memories become vitally important as Beau and Sam work to piece the puzzle together in this latest installment in Shelton’s internationally bestselling series. “Connie Shelton gets better with every book she writes.”—The Midwest Book Review “I’m addicted to this series!”--Mollie D. Williams, 5 star review online “Great series. Holds your interest and leaves you wanting more.” --Paula Kroencke, 5 stars,
Author: Publisher: Oxford University Press ISBN: 0199313628 Category : Cooking Languages : en Pages : 947
Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Author: Liz Gutman
Author: Liz Gutman
Author: Connie Shelton
Author: Connie Shelton
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Author: Alphonse Bertini
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Author: Thomas Wright