Author: Edna StaeblerPublisher: McClelland & Stewart
ISBN: 9780771082818
Category : Cooking
Languages : en
Pages : 100
Book Description
Sweets, Sours, and Drinks with Schmecks Appeal
Author: Edna StaeblerPublisher: McClelland & Stewart
ISBN: 9780771082818
Category : Cooking
Languages : en
Pages : 100
Book Description
Vegetables with Schmecks Appeal
Author: Edna StaeblerPublisher: McClelland & Stewart
ISBN: 9780771082795
Category : Cooking
Languages : en
Pages : 100
Book Description
Food That Really Schmecks
Author: Edna StaeblerPublisher: Wilfrid Laurier Univ. Press
ISBN: 1554587921
Category : Cooking
Languages : en
Pages : 360
Book Description
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.
To Experience Wonder
Author: Veronica RossPublisher: Dundurn
ISBN: 1459714253
Category : Biography & Autobiography
Languages : en
Pages : 343
Book Description
Canada’s foremost cookbook author began her career, not as a cook, but as a journalist writing for Canadian magazines. She was 60 when she turned her attention to food. Food That Really Schmecks immediately became a best-seller, and continues to sell 35 years later. It’s more than a book of wonderful recipes - it also describes the Mennonite way of life. The success of that book led to two more Schmecks books and many other cookbooks. Edna has received the Order of Canada among many other awards. Over the years, Edna developed longstanding friendships with many of Canada’s greatest writers, including Margaret Laurence, W.O. Mitchell, Sheila Burnford, and Pierre Berton. In 1991 she established The Edna Staebler Award for Creative Non-fiction to recognize the first or second book of a Canadian writer. To Experience Wonder is the first book to explore behind the scenes of this successful writer’s life. At the age of 97, Edna leads an active life at her cottage on Sunfish Lake, where she writes, reads, and welcomes the many aspiring writers who come to visit.
Pies and Tarts with Schmecks Appeal
Author: Edna StaeblerPublisher: McGraw-Hill Ryerson ; Toronto : McClelland & Stewart
ISBN: 9780771082832
Category : Cooking
Languages : en
Pages : 100
Book Description
Canadiana
Author: CM
Author: The Publishers Weekly
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1398
Book Description
Waterloo County to 1972
Author: Elizabeth BloomfieldPublisher: [Guelph, Ont.] : Waterloo Regional Heritage Foundation
ISBN:
Category : Reference
Languages : en
Pages : 778
Book Description
Desserts
Author: Edna StaeblerPublisher: McGraw-Hill Ryerson : McClelland & Stewart
ISBN: 9780771082719
Category : Cooking
Languages : en
Pages : 100
Book Description