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Author: Lorna Reeves Publisher: Teatime ISBN: 9781940772103 Category : Cooking Languages : en Pages : 0
Book Description
Satisfy your sweet tooth with 136 full color pages of 100 recipes including cakes and cupcakes, tarts and cheesecakes, cookies and bars, from the editors of TeaTime magazine. Plus, take the guesswork out of serving tea with bonus tea-steeping and tea-pairing guides.
Author: Lorna Reeves Publisher: Teatime ISBN: 9781940772103 Category : Cooking Languages : en Pages : 0
Book Description
Satisfy your sweet tooth with 136 full color pages of 100 recipes including cakes and cupcakes, tarts and cheesecakes, cookies and bars, from the editors of TeaTime magazine. Plus, take the guesswork out of serving tea with bonus tea-steeping and tea-pairing guides.
Author: Orange Hippo! Publisher: Hachette UK ISBN: 180069105X Category : Cooking Languages : en Pages : 192
Book Description
A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam? From humble beginnings in China over 5000 years ago, the humble cup of tea has become a staple in homes across the globe... 'If you are cold, tea will warm you; If you are too heated, it will cool you; If you are depressed, it will cheer you; If you are excited, it will calm you' William Ewart Gladstone, former Prime Minister of the United Kingdom
Author: Dana Velden Publisher: Rodale ISBN: 1623364973 Category : Cooking Languages : en Pages : 274
Book Description
Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.
Author: Anna Brones Publisher: Ten Speed Press ISBN: 1607745860 Category : Cooking Languages : en Pages : 170
Book Description
An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.
Author: Marion Cabell Tyree Publisher: ISBN: Category : Chores Languages : en Pages : 544
Book Description
"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Author: Caitlin Freeman Publisher: National Geographic Books ISBN: 1607743906 Category : Cooking Languages : en Pages : 0
Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author: Kevin Gascoyne Publisher: ISBN: 9780228100270 Category : Cooking Languages : en Pages : 0
Book Description
"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--
Author: Harold McGee Publisher: ISBN: 9780865474529 Category : Cooking Languages : en Pages : 339
Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: Laura Childs Publisher: Berkley Publishing Group ISBN: 9780425252888 Category : Fiction Languages : en Pages : 323
Book Description
Tea shop owner and bridesmaid Theodosia Browning investigates when the groom is literally late on the couples' big day in the latest novel in the series following Agony of the Leaves. 75,000 first printing.
Author: Lorna Reeves
Author: Lorna Reeves
Author: Yao-Fen You
Author: Orange Hippo!
Author: Dana Velden
Author: Anna Brones
Author: Marion Cabell Tyree
Author: Caitlin Freeman
Author: Kevin Gascoyne
Author: Harold McGee
Author: Laura Childs