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Author: Anasua Basu, Publisher: Unvoiced Heart ISBN: Category : Fiction Languages : en Pages : 139
Book Description
The book 'Sweetie Candies' is all about the remarkable collection of artistic and exquisite minds. The title of the book is decided by the compilers Miss. Anasua Basu, Miss. Satavisha Mishra and Mr. Sumit Sudama Pandey as the book depicts the alluring world and how people should live the way life is meant to be. Each and every co-author in the book has tried his best to let people know the elegant world.
Author: Anasua Basu, Publisher: Unvoiced Heart ISBN: Category : Fiction Languages : en Pages : 139
Book Description
The book 'Sweetie Candies' is all about the remarkable collection of artistic and exquisite minds. The title of the book is decided by the compilers Miss. Anasua Basu, Miss. Satavisha Mishra and Mr. Sumit Sudama Pandey as the book depicts the alluring world and how people should live the way life is meant to be. Each and every co-author in the book has tried his best to let people know the elegant world.
Author: Renee Casteel Cook Publisher: Arcadia Publishing ISBN: 1467154393 Category : History Languages : en Pages : 160
Book Description
Explore the history of Ohio's one-bite wonder! From humble origins, the buckeye has become Ohio's namesake candy. Though a classic combination of chocolate and peanut butter, each producer's offering is as bespoke as the buckeye is beloved. Taste tradition in Amish country at Coblentz Chocolate Company or sample capital city Columbus' original stuffed offering from The Buckeye Lady. Visit legendary family businesses like fifth-generation Anthony Thomas, Wittich's, the nation's oldest candy shop and Winans, a carriage house chocolatier turned coffee roaster, serving up deliciousness at the seat of the state's Buckeye Candy Trail. Traverse towns to try long-standing favorites from Esther Price, Marie's Candies and Marsha's Homemade Buckeyes alongside artistic interpretations from newcomers The Buckeye Co, Tana's Tasty Treats and Lohcally Artisan Chocolates. Join Renee Casteel Cook, author of Ohio Ice Cream and coauthor of The Columbus Food Truck Cookbook, as she unfolds how this bite-sized confection has become Ohio's sweetest symbol.
Author: Suzanne Cafiero Publisher: Dynamite Entertainment ISBN: Category : Comics & Graphic Novels Languages : en Pages : 32
Book Description
In the wake of the hostile “Sugartown Showdown” street battle, Sweetie and her “swirly pop” formation entourage (Candy Wolf, Pixie Stix, Hansel, Gretel, and the rest of the supernaturals) regroup victorious at the Candy Vigilante factory headquarters in Brooklyn. After getting iced by magic snowball flex and witnessing the grisly fatalities caused by exploding Easter egg grenades, jellybean munitions, and gingerbread jawbreakers, Bart Volgare and his thugs (at least what’s left of them) know one thing is certain: the band is back together! Rumor has it SUV barely survived the weird trauma, so you might say he has something to smile about — permanently. Sweetie’s arch-nemesis Bart may think that he got away, but you don’t really believe she would just let him scurry off like that, do you? Peter Cottontail and Jack Rabbit lament that they didn’t get to take the shot and egg-stinguish him in the name of SWEET revenge when they had the chance, but Sweetie makes it crystal clear she wants Bart alive — at least for now. He knows… something. Plus the bad wolf tower is pinging, and someone’s house is about to be blown down. Meanwhile, the squad is introduced to Honey B, Sweetie’s youthful beekeeper, who brings stinging news straight from the hive. Someone has been killing Sweetie’s prize bees by chopping off their fuzzy little heads! Could it have anything to do with Sweetie’s latest weapon? The frosted whipped-cream confection called “SweetStuff” is derived from the sweetest, purest, grade-A honey, and for those who are pure of heart, it’s one of the most delectable concoctions you’ll ever taste. To the inherently bad, however, SweetStuff doesn’t taste very SWEET at all — in fact, it melts away your… everything! It liquefies matter into a frosty, glittery goo, right down to the bone! Isn’t that NICE? Pick up Sweetie Candy Vigilante Vol. 2 #2 for all this and lots more sweet stuff!
Author: Margaret Moos Pick Publisher: Chronicle Books ISBN: 9780811848671 Category : Cooking Languages : en Pages : 112
Book Description
More fun than the episode of I Love Lucy set on the candy line and with stories richer than a Dark Chocolate Truffle, See's Famous Old Time Candies is a golden ticket to the candy factory (and, yes, See's did inspire that Lucy episode). Author Margaret Moos Pick chronicles See's history, from its humble beginning in Mary See's kitchen back in the 1890s to its place of reverence in the hearts of the sweet-toothed everywhere. Learn how See's candy experts hold chocolate tastings, treating batches like fine wines, to choose the very best; how bonbons are still meticulously hand-dipped to perfection; and how those at See's simmered, stirred, cooked, and tasted 250 recipesall to create the perfect truffle. For See's fans and proud candy lovers, here's a story with a very sweet center.
Author: Tim Richardson Publisher: Bloomsbury Publishing USA ISBN: 159691890X Category : Cooking Languages : en Pages : 402
Book Description
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
Author: Ann Love Publisher: Tundra Books ISBN: 1770491759 Category : Juvenile Nonfiction Languages : en Pages : 66
Book Description
Through time and across continents, stories of sweets and their inventors intrigue and entertain us. Learn about primal sweets — from honey, sweet milk, and nuts to sugar candy, chocolate, and “sweet” stories of success. Sweet! The Delicious Story of Candy takes us through history from 4,000 B.C., when islanders in Papua New Guinea cut sugarcane for its sap, and 2,600 B.C., when the first-known beekeepers produced honey to embalm the dead, to 500 A.D., when the Chinese made pear and plum syrups from unripe fruit, and all the way through to the world’s first chocoholics and modern-day candy factories. From cravings to the scoop on ice cream, Ann Love and Jane Drake present a comprehensive and irresistible story of candy through the ages, complemented by a detailed timeline and playful illustrations from artist Claudia Dávila.
Author: Elizabeth LaBau Publisher: ISBN: 159253810X Category : Cooking Languages : en Pages : 164
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Patty Pinner Publisher: Random House Digital, Inc. ISBN: 9781580087988 Category : Cooking Languages : en Pages : 184
Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Susan Benjamin Publisher: Rowman & Littlefield ISBN: 1633881415 Category : Social Science Languages : en Pages : 440
Book Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"!READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORYThere's more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story-from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today.Susan Benjamin traces people's changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world's fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Author: Anasua Basu,
Author: Anasua Basu,
Author: Renee Casteel Cook
Author: Suzanne Cafiero
Author: Margaret Moos Pick
Author: Tim Richardson
Author: Ann Love![Shanghai Telephone Directory [and Buyer's Guide] PDF](https://books.google.com/books/content/images/frontcover/iSYMAQAAIAAJ?fife=w80-h100)
Author: 
Author: Elizabeth LaBau
Author: Patty Pinner
Author: Susan Benjamin