Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Sweetened Palm Wine
Author: Alcohol in Early Java
Author: Jiří JáklPublisher: BRILL
ISBN: 9004417036
Category : History
Languages : en
Pages : 406
Book Description
In Alcohol in Early Java: Its Social and Cultural Significance, Jiří Jákl offers an account of the history of alcohol in pre-Islamic Java (9-15th C.E.).
Cambodia
Author: Trevor RangesPublisher: National Geographic Books
ISBN: 1426205201
Category : Travel
Languages : en
Pages : 322
Book Description
Travel & Holiday.
Alternative Sweet and Supersweet Principles
Author: Ram Snehi DwivediPublisher: Springer Nature
ISBN: 9813363509
Category : Science
Languages : en
Pages : 792
Book Description
This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like cardiovascular, kidney disorder, liver cancer etc. This book describes the use of non-saccharide super sweet principles to counter such maladies. The readers will get an in-depth understanding of different kinds of sweeteners, molecular basis of sweetness, their general classification, plant source with photo-plates etc. The chapters explain different kinds of super-sweet principles. This book emphasizes on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of generally recognised as safe (GRAS) certificate to sweeteners. The concluding chapter describes the eco-physiological difference between saccharide super sweet and non saccharide sweet plants. The book also describes commercial production of selected potential Natural Super Sweeteners. This book will be of great interest to researchers, extension workers as well as postgraduate students in Food science nutrition, ayurveda, plant physiology, Unani, naturopathy, biochemistry and plant breeding. It would also be of interest to industry stakeholders in sweetener industry and alternative sweetener manufactures.
The Healing Tree
Author: Stephanie Rose BirdPublisher: Red Wheel/Weiser
ISBN: 1578637821
Category : Health & Fitness
Languages : en
Pages : 322
Book Description
"A practical guide to traditional African approaches to healing with remedies and cultural history, this book celebrates the forest-its powers, spirits, magic, medicine, and mysteries-and offers functional, accessible recipes, remedies, and rituals derived from a variety of African and African American traditions to serve mind, body, soul, and spirit"--
Palm Wine Drinkard: New Edition
Author: Food products
Author: Edgar Henry Summerfield BaileyPublisher:
ISBN:
Category :
Languages : en
Pages : 544
Book Description
The Oxford Companion to Sugar and Sweets
Author: Darra GoldsteinPublisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Sweets
Author: Tim RichardsonPublisher: Bloomsbury Publishing USA
ISBN: 159691890X
Category : Cooking
Languages : en
Pages : 402
Book Description
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
group of men drinking palm wine
Author: Hilton-Simpson Melville WilliamPublisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description