Author: M H. GreenhowPublisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
Sweet violets
Author: M H. GreenhowAn Herbalist's Guide to Growing & Using Violets
Author: Kathleen BrownPublisher: Storey Publishing, LLC
ISBN: 1603426302
Category : Gardening
Languages : en
Pages : 34
Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Sweet Violets, and Other Tales, Etc
Author: Matilda Anne Mackarness (formerly Planché.)Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Book Description
Sweet Violets, and Other Tales
Author: Matilda Anne MackarnessPublisher: Hardpress Publishing
ISBN: 9781318639762
Category : History
Languages : en
Pages : 198
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
The Myrtle
Author: Sweet Violets
Author: Matilda Anne MackarnessPuck
Author: Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 430
Book Description
Violets
Author: Carrie D. BeebePublisher: BoD – Books on Demand
ISBN: 336818587X
Category :
Languages : en
Pages : 390
Book Description
Bulletin
Author: Virginia. Dept. of Agriculture and ImmigrationPublisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
The Violet Bakery Cookbook
Author: Claire PtakPublisher: Ten Speed Press
ISBN: 1607746727
Category : Cooking
Languages : en
Pages : 274
Book Description
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.