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Author: Annie Rigg Publisher: Hachette UK ISBN: 0857836617 Category : Cooking Languages : en Pages : 353
Book Description
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Author: Annie Rigg Publisher: Hachette UK ISBN: 0857836617 Category : Cooking Languages : en Pages : 353
Book Description
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Author: Renée Carlino Publisher: Simon and Schuster ISBN: 1476763933 Category : Fiction Languages : en Pages : 320
Book Description
"A contemporary new adult romance novel about a woman who runs a cafe in New York's East Village and her romance with an up and coming musician"--
Author: Libba Bray Publisher: Simon and Schuster ISBN: 0731814924 Category : Juvenile Fiction Languages : en Pages : 746
Book Description
It has been a year of change since Gemma Doyle arrived at the foreboding Spence Academy. Having bound the wild, dark magic of the realms to her, Gemma has forged unlikely and unsuspected new alliances both with the headstrong Felicity and timid Ann, Kartik, the exotic young man whose companionship is forbidden, and the fearsome creatures of the realms. Now, as Gemma approaches her London debut, the time has come to test those bonds. As her friendship with Felicity and Ann faces its gravest trial, and with the Order grappling for control of the realms, Gemma is compelled to decide once and for all which path she is meant to take. Pulled forward by fate, the destiny Gemma faces threatens to set chaos loose, not only in the realms, but also upon the rigid Victorian society whose rules Gemma has both defied and followed. Where does Gemma really belong? And will she, can she, survive?
Author: Sean Murphy Publisher: Mercier Press Ltd ISBN: 1856355845 Category : Cooking Languages : en Pages : 193
Book Description
Tells the story of how two American brothers came to be making and selling ice cream in Kerry. This book shares a selection of recipes, from vanilla ice cream made with milk from Kerry cows to Frozen Strawberry and Banana Daiquiris made with locally grown fresh Irish strawberries.
Author: Annie Rigg Publisher: Kyle Books ISBN: 0857836617 Category : Cooking Languages : en Pages : 353
Book Description
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Author: Sara Hagerty Publisher: Zondervan ISBN: 0310339952 Category : Religion Languages : en Pages : 152
Book Description
Sara Hagerty masterfully draws from her own story of spiritual and physical barrenness to birth in readers a new longing for God. With exquisite storytelling and reflection, Hagerty guides readers to a tender place that God is holding just for them—a place where he shapes the bitterness of lost expectations into deep, new places of knowing Him. In the age of fingertip access to answers and a limitless supply of ambitions, where do we find the God who was birthed in dirt and straw? Sara Hagerty found him when life stopped working for her. She found him when she was a young adult mired in spiritual busyness and when she was a new bride with doubts about whether her fledgling marriage would survive. She found him alone in the night as she cradled her longing for babies who did not come. She found him as she kissed the faces of children on another continent who had lived years without a mommy’s touch. In Every Bitter Thing Is Sweet, Hagerty masterfully draws from the narrative of her life to craft a mosaic of a God who leans into broken stories. Here readers see a God who is present in every changing circumstance. Most significantly, they see a God who is present in every unchanging circumstance as well Whatever lost expectations readers are facing—in family, career, singleness, or marriage—Every Bitter Thing Is Sweet will bring them closer to a God who longs for them to know him more. What does it look like to know God’s nearness when life breaks? What does it mean to receive his life when earthly life remains barren? How can God turn the bitterness of unmet desire into new flavors of joy? With exquisite storytelling and reflection, Hagerty brings readers back to hope, back to healing, back to a place that God is holding for them alone—a place where the unseen is more real than what the eye can perceive. A place where every bitter thing is sweet.
Author: Sanjay Patel Publisher: Chronicle Books ISBN: 1452119848 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
The bold, bright colors of India leap off the page in this picture book retelling of how Ganesha helped write the epic Hindu poem, the Mahabharata. Ganesha is just like any other kid, except that he has the head of an elephant and rides around on a magical mouse. And he loves sweets, but when Ganesha insists on biting into a super jumbo jawbreaker laddoo, his tusk breaks off! With the help of the wise poet Vyasa, and his friend Mr. Mouse, Ganesha learns that what seems broken can be quite useful after all. With vibrant, graphic illustrations, expressive characters, and offbeat humor, this is a wonderfully inventive rendition of a classic tale. Praise for Ganesha’s Sweet Tooth “Pink elephants haven’t looked this good since Dumbo.” —The New York Times “Beautifully presented. . . . So sweet we almost want to pop it in our mouths.” —Entertainment Weekly “Stylish. . . . A fresh and comedic introduction to a Hindu legend, with a winning combination of both eye candy and actual candy.” —Publishers Weekly “Bright, elaborately detailed illustrations. . . . Grade-schoolers. . . . will enjoy the story’s turnarounds and focus on luscious sweets, and many will be ready for the classic Hindu myth.” —Booklist
Author: Renée Kohlman Publisher: Touchwood Editions ISBN: 9781771512046 Category : Baked products Languages : en Pages : 320
Book Description
More than 100 unique recipes for decadent desserts and healthy baked goods from the kitchen of Ren�e Kohlman, named one of the Canada's top food bloggers by the National Post. On a cold January morning, Ren�e Kohlman followed the advice of her sister and friends and started the foodblog, Sweetsugarbean.com. A year later, she was named one of the National Post's top Canadian food bloggers. And now, in her debut cookbook, Kohlman shares more than 100 of her favorite baking recipes--including more than 60 brand-new recipes that have never been posted to the blog--along with a pinch of encouragement and a smidge of humor. Readers of Sweetsugarbean know that Kohlman's first love is baking, so it will come as no surprise that All the Sweet Things is chock-full of delectable dessert recipes for muffins, cookies, cakes, pies, custards, pastries, truffles, and ice cream. She'll show you how to reinvent last night's dessert for this morning's breakfast, inspire you to make your very first pie (and to pick the fruits yourself), and convince you that the best gifts are baked goods. With wit and warmth, she acknowledges that baking can be intimidating, but has ensured that each recipe--whether you're a beginner baker or a seasoned pro--is doable, and delicious. With a list of pantry essentials and useful tools and equipment, a photograph to accompany every recipe, healthful variations for gluten free bakers, and a number of essays written in Kohlman's signature signature style, this gorgeous new cookbook will pull you into the kitchen to bake, then back to the couch to curl up and read.
Author: Margie Palatini Publisher: Simon and Schuster ISBN: 1481416723 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Lots of kids have a sweet tooth. But not like Stewart's. His very loud sweet tooth wants what it wants, when it wants it...and lets everyone know about it. Stewart's sweet tooth screams for cake at weddings, for candy during class, and torments him at the movies. Stewart has had enough, and he's bringing out the big guns -- a carrot. Can he stand up to the most annoying sweet tooth in history?
Author: Hannah Miles Publisher: Bloomsbury Publishing ISBN: 1472933052 Category : Cooking Languages : en Pages : 163
Book Description
UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam Roly Poly, Custard Tarts, Flapjacks and Muffins while exciting and more exotic delectations such as Churros with Toffee Cream Filling, Maple Pretzels and Cardamom Rice Pudding make this compact but decadent book an irresistible buy for all sweet-toothed Aga owners.
Author: Annie Rigg
Author: Annie Rigg
Author: Renée Carlino
Author: Libba Bray
Author: Sean Murphy
Author: Annie Rigg
Author: Sara Hagerty
Author: Sanjay Patel
Author: Renée Kohlman
Author: Margie Palatini
Author: Hannah Miles