Sweet Malefactor: Sugar, Slavery and Human Society PDF Download

Author: Wallace Ruddell Aykroyd
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 196

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Author: Sanjida O'Connell
Publisher: Random House
ISBN: 1448132843
Category : Business & Economics
Languages : en
Pages : 324

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Book Description
Our lust for sugar has changed the shape of the world economically culturally and scoially. Sanjida O' Connell reveals, in accessible and scintillating prose, the extraordinary and illuminating story of sugar's journey from a grass to world domination.

Author: Andrea Stuart
Publisher: Knopf
ISBN: 0307272834
Category : Biography & Autobiography
Languages : en
Pages : 394

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From the author of an acclaimed biography of Josephine Bonaparte: a stunning history of the interdependence of sugar, slavery, and colonial settlement in the New World--from the 17th century to the present.

Author: Neil Buttery
Publisher: Pen and Sword History
ISBN: 1526783665
Category : Cooking
Languages : en
Pages : 295

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Book Description
A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe’s colonial past and Britain’s Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it. A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to how the exploitation of the workers didn’t end with emancipation. It reveals the sickly truth behind the detrimental impact of sugar’s meteoric popularity on the environment and our health. Advertising companies peddle their sugar-laden wares to children with fun cartoon characters, but the reality is not so sweet. A Dark History of Sugar delves into our long relationship with this sweetest and most ancient of commodities. The book examines the impact of the sugar trade on the economies of Britain and the rest of the world, as well as its influence on health and cultural and social trends over the centuries. Renowned food historian Neil Buttery takes a look at some of the lesser-known elements of the history of sugar, delving into the murky and mysterious aspects of its phenomenal rise from the first cultivation of the sugar cane plant in Papua New Guinean in 8,000 BCE to becoming an integral part of the cultural fabric of life in Britain and the rest of the West – at whatever cost. The dark history of sugar is one of exploitation: of slaves and workers, of the environment and of the consumer. Wars have been fought over it and it is responsible for what is potentially to be the planet’s greatest health crisis. And yet we cannot get enough of it, for sugar and sweetness has cast its spell over us all; it is comfort and we reminisce fondly about the sweets, cakes, puddings and fizzy drinks of our childhoods with dewy-eyed nostalgia. To be sweet means to be good, to be innocent; in this book Neil Buttery argues that sugar is nothing of the sort. Indeed, it is guilty of some of the worst crimes against humanity and the planet.

Author: Stuart B. Schwartz
Publisher: UNC Press Books
ISBN: 0807895628
Category : History
Languages : en
Pages : 364

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The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira

Author: A. G. Hopkins
Publisher: Princeton University Press
ISBN: 0691196877
Category : History
Languages : en
Pages : 1002

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"Compelling, provocative, and learned. This book is a stunning and sophisticated reevaluation of the American empire. Hopkins tells an old story in a truly new way--American history will never be the same again."--Jeremi Suri, author of The Impossible Presidency: The Rise and Fall of America's Highest Office.Office.

Author: Philippe Chalmin
Publisher: Routledge
ISBN: 1134330707
Category : Business & Economics
Languages : en
Pages : 801

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Book Description
First Published in 1990. This is a revised and updated second version for English translation from French by Erica E. Long-Michalke. Sugar provides a fascinating example of an international commodity, and this book deals with the history both of a multinational company and of the world sugar economy. It describes the emergence, in the nineteenth century, of the two family companies of Henry Tate and Abram Lyle. By 1914 they were the largest and most prosperous sugar-refining businesses in the British Empire. In 1921 they amalgamated and became after the Second World War pre-eminent in the world sugar economy. The book's final chapter covers the company's most recent acquisitions and demonstrates the management strategy of Tate & Lyle in its relations with the developed and developing worlds.

Author: Philippe Chalmin
Publisher: Taylor & Francis
ISBN: 9783718604340
Category : Business & Economics
Languages : en
Pages : 1136

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Book Description
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.

Author: Anthony Ryan Hatch
Publisher: U of Minnesota Press
ISBN: 1452950075
Category : Social Science
Languages : en
Pages : 202

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Book Description
Why do African Americans have exceptionally high rates of hypertension, diabetes, and obesity? Is it their genes? Their disease-prone culture? Their poor diets? Such racist explanations for racial inequalities in metabolic health have circulated in medical journals for decades. Blood Sugar analyzes and challenges the ways in which “metabolic syndrome” has become a major biomedical category that medical researchers have created to better understand the risks high blood pressure, blood sugar, body fat, and cholesterol pose to people. An estimated sixty million Americans are well on the way to being diagnosed with it, many of them belonging to people of color. Anthony Ryan Hatch argues that the syndrome represents another, very real crisis and that its advent signals a new form of “colorblind scientific racism”—a repackaging of race within biomedical and genomic research. Examining the cultural discussions and scientific practices that target human metabolism of prescription drugs and sugar by African Americans, he reveals how medical researchers who use metabolic syndrome to address racial inequalities in health have in effect reconstructed race as a fixed, biological, genetic feature of bodies—without incorporating social and economic inequalities into the equation. And just as the causes of metabolic syndrome are framed in racial terms, so are potential drug treatments and nutritional health interventions. The first sustained social and political inquiry of metabolic syndrome, this provocative and timely book is a crucial contribution to the emerging literature on race and medicine. It will engage those who seek to understand how unjust power relations shape population health inequalities and the production of medical knowledge and biotechnologies.

Author: Bonham C. Richardson
Publisher: Univ of North Carolina Press
ISBN: 0807864080
Category : History
Languages : en
Pages : 260

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Book Description
Unlike the earthquakes and hurricanes that have influenced Caribbean history, the region's fires have almost always been caused by humans. Geographer Bonham C. Richardson explores the effects of fire in the social and ecological history of the British Lesser Antilles, from the British Virgin Islands south to Trinidad. Focusing on the late nineteenth century, leading to the 1905 withdrawal of British military forces from the region, Richardson shows how fire-lit social upheavals served as forerunners of political independence movements. Drawing on Caribbean and London archives as well as years of fieldwork, Richardson examines how villagers used, modified, and contemplated fire in part to vent their frustrations with a savage economic depression and social and political inequities imposed from afar. He examines fire in all its forms, from protest torches to sugarcane fires that threatened the islands' economic staple. Richardson illuminates a neglected period in Caribbean history by showing how local uses of fire have been catalysts and even causes of important changes in the region.