Junk, Sweet Junk PDF Download

Author: Molly Wigand
Publisher:
ISBN: 9781416908708
Category :
Languages : en
Pages : 16

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Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371

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Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

Author: Dylan Lauren
Publisher: Clarkson Potter
ISBN: 0307451828
Category : Candy
Languages : en
Pages : 226

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Book Description
Explores various candies that can be used for entertaining during holidays and other occasions, featuring decorating and gift ideas; trivia; recipes; and anecdotes from the author.

Author: Jane Eldershaw
Publisher: Potter Craft
ISBN: 0307405176
Category : Costume jewelry
Languages : en
Pages : 146

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Book Description
Designed to make people look twice, Junk Jewelry's beauty lies in featuring otherwise ordinary items in artful, surprising ways. What looks like a metal cuff turns out to be made of safety pins; translucent hoop earrings are actually computer chips; and a drawer pull transforms into a pendant. As the world goes green, there's never been a better time to pack a visual punch with recycled materials and everyday objects or mementos found in a dresser, at a flea-market, or in the loft. But it isn't just about throwing together useless bits without some thought - artist and designer Jane Eldershaw shares prin-ciples for assembling it successfully without sacrificing imagination. You'll learn how to find inspiration, create aesthetic rhythm and pull off wearing the pieces with panache. The 25 projects featured here are perfect for anyone who appreciates thrift-store funkiness and avant-garde fashion. With step-by-step instructions, tips on finding the best raw materials and instructional illustrations, Junk Jewelry is both a thoughtful how-to manual and a unique, intellectually satisfying style guide.

Author:
Publisher: JUAN MANUEL OCHOA TORRES
ISBN: 6077944033
Category :
Languages : en
Pages : 164

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Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578390
Category : Cooking
Languages : en
Pages : 314

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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 031339394X
Category : Reference
Languages : en
Pages : 906

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Book Description
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.

Author: Andrea Donsky
Publisher: Simon and Schuster
ISBN: 1451616600
Category : Health & Fitness
Languages : en
Pages : 258

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Book Description
Join the edible (R)evolution! You don’t have to give up junk food to eat healthy—just make smarter choices. Discover yummy alternatives to your favorite treats. Unjunk Your Junk Food is a quick and easy guide to: • Healthy choices for the snacks you crave • Savvy alternatives to conventional brands • Tips for reading food labels and recognizing false claims • Nutritious ingredients to look for and dangerous additives to avoid • A tear-out Worst Ingredients chart, and more Now you can have your cake and eat it too!

Author: Gail Rubini
Publisher:
ISBN: 9780918914033
Category : Artists' books
Languages : en
Pages : 26

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Book Description
"An artists' book that pictures junk foods, defines them in somewhat clinical terms, and pits them against a narrative of an encounter between a man and a woman."--Andrew Cahan Bookseller, LTD website, viewed October 16, 2014.

Author: Christopher Largen
Publisher: ENC Press
ISBN: 0975254049
Category : Fiction
Languages : en
Pages : 226

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Book Description
A riotous exploration of prohibition policies, told through the narrative lens of a future America in which the government outlaws junk food in response to widespread obesity.