Author: Dave DeWitt
Publisher: SCB Distributors
ISBN: 1948749394
Category : Cooking
Languages : en
Pages : 200

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Book Description
Since the ancient Mayas, sweet tastes and chiles have put their pleasure into a single palate-pleasing package. Now here's a guide to the most delicious ways you can yield to those same irresistible desires.

Author: Zuri Day
Publisher: Dafina
ISBN: 1617734306
Category : Fiction
Languages : en
Pages : 384

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Book Description
The Blue-Collar Lover Series They don’t wear suits, but the five Carter brothers work hard to earn a day’s pay—and keep the right woman satisfied . . . No one turns out luscious pies and to-die-for cakes like Marvin Carter. Few outside of the family know about his baking skills, but working as a restaurant line cook is getting old fast. Now he’ll do whatever it takes to win start-up money from a major cooking contest and launch his own business. But his prime competition is making things hot for him in—and out—of the kitchen . . . Naomi Carson is as savory as her soul food and has twice the spice. This confident, large-and-in-charge beauty also has high aspirations, and will work all her skills against the tasty Mr. Marvin to take first place—and stop living with Grandma. As their attraction burns hot, the other contestants can’t take their heat nor their talent, and threaten to burn their dreams to ash. Will the desire be doused—or can Marvin and Naomi find common ground and fire up the chance of a lifetime? ALSO IN THIS SERIES “Great escapism.” —Library Journal on Packing Heat “Sexy, hot deliciousness . . . this power couple light up the page like a 100-megawatt bulb.” —USAToday.com on Bad Boy Seduction

Author: Ori Menashe
Publisher: Ten Speed Press
ISBN: 039958093X
Category : Cooking
Languages : en
Pages : 304

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Book Description
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

Author: Christina Jones
Publisher:
ISBN: 9781986355063
Category :
Languages : en
Pages : 264

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Book Description
Hints Of Spice...When Cin Bradley packs up and moves herself, her mother, and her baby girl away from their home in Connecticut, she has no plans to make a love connection. She's just trying to get settled into her new house, new job, and new life - until Landry Augustin comes to her front door. Together, they explore the potential of a romance neither was looking for - sweet, and a little spicy.A Dash of Heat...Maggie Augustin just wanted something sweet. A bit of self-soothing, to take the edge off the loneliness and heartache she'd been quietly enduring. When she walks away from his food truck, box of beignets in hand, she has no idea that Rene St. Martin - not his pastries - is exactly the something sweet she wanted, with the little dash of heat she needs.A Touch of Sugar...Pru Ashford isn't looking for... anything. Which is how she ends up finding exactly what she needs - a perfect balance of savory and sweet.

Author: Jacqueline Landeen
Publisher: Gibbs Smith Publishers
ISBN: 9780879057596
Category : Cooking
Languages : en
Pages : 100

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Book Description
Cooking with fruit and spice, this book introduces the concept of fire spice recipes which bring chilli to sauces, bouillon, mustards, syrups, creams and vinaigrettes. This is the first of a three-part series of Hidden West cookery books and it includes 80 recipes.

Author: Annie Daniels
Publisher: Annie Daniels
ISBN: 9781087988290
Category : Fiction
Languages : en
Pages : 96

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Book Description
I was desperate to get her out of my head...but my body was desperate to have her back in my bed. - Will It only took one touch for me to drop my guard and fall back into his arms. But how could I forgive him for the past? - Emma Will Stevens fell in love with Emma Hanson, the sweet, curvy new girl from California, as soon as he laid eyes on her in their eleventh grade Spanish class. It took months for the brash football star to get her to trust him, but once she did, they became inseparable. And as hard as it was to wait, Will was insistent that Emma be eighteen before he made love to her. But then only hours after finally sealing their bond, the unthinkable happened and their relationship fell apart. Emma fled, and Will was left heartbroken. Now it's five years later, and Will is a successful firefighter back in their hometown. With their high school reunion looming, a family tragedy brings Emma back to town. And Will is desperate to bring her back into his arms. But can Emma ever trust him again? Find out in Sweet Heat, a sweet and steamy second chance small-town firefighter romance!

Author: Dave DeWitt
Publisher: Agate Publishing
ISBN: 1572847913
Category : Cooking
Languages : en
Pages : 905

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Book Description
Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke

Author: Ellie Alexander
Publisher: St. Martin's Paperbacks
ISBN: 1466857242
Category : Fiction
Languages : en
Pages : 321

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Book Description
Welcome to Torte-a friendly, small-town family bake shop where the treats are so good that, sometimes, it's criminal... After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder... "Sure to satisfy both dedicated foodies and ardent mystery lovers alike." --Jessie Crockett, author of Drizzled with Death The victim is Nancy Hudson, the festival's newest board member. A modern-day Lady Macbeth, Nancy has given more than a few actors and artists enough reasons to kill her...but still. The silver lining? Jules's high school sweetheart, Thomas, is the investigator on the case. His flirtations are as delicious as ever, and Jules can't help but want to have her cake and eat it too. But will she have her just desserts? Murder might be bad for business, but love is the sweetest treat of all... "Alexander weaves a tasty tale of deceit, family ties, delicious pastries, and murder." Edith Maxwell, author of A Tine to Live, A Tine to Die

Author: Jenny Burgesse
Publisher: Mango Media Inc.
ISBN: 1633536157
Category : Cooking
Languages : en
Pages : 471

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Book Description
Master the magic of fantasy and sci-fi-inspired baking with recipes for creative cookies, cakes and more to please any geek with a sweet tooth! Written for bakers of all skill levels, Geek Sweets offers step by step instructions that take you from baking basics to crazy concoctions in no time. After covering essential skills and recipes for easy cookies, cupcakes, cake pops, and other treats, author Jenny Burgesse shows you how to build on these fundamentals to create wonderfully geeky confections—from Zombie Cake Pops and Cutie Mark Cupcakes to Frozen in Carbon-bite Chocolate Bars and Dothraki Horse Heart treats. Geek Sweets also includes theme party ideas—including Star Wars, Game of Thrones, Walking Dead, and other viewing parties—with cocktail recipes and a companion website with printables to enhance all of your geeky gatherings.

Author: Vivian Howard
Publisher: Voracious
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 288

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Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.