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Author: Megan Prewitt Koon Publisher: Prospective Press ISBN: 9781943419975 Category : Fiction Languages : en Pages : 282
Book Description
When Amanda Jane Roberts discovers her husband kissing another woman, her marriage implodes. Packing up her child, she retreats to her rural Georgia roots. In the mountains, she discovers a love of baking, a desire to make her mark, and a country gentleman beekeeper. Soon, between the tiramisu and the honey honey, things start getting pretty sweet.
Author: Megan Prewitt Koon Publisher: Prospective Press ISBN: 9781943419975 Category : Fiction Languages : en Pages : 282
Book Description
When Amanda Jane Roberts discovers her husband kissing another woman, her marriage implodes. Packing up her child, she retreats to her rural Georgia roots. In the mountains, she discovers a love of baking, a desire to make her mark, and a country gentleman beekeeper. Soon, between the tiramisu and the honey honey, things start getting pretty sweet.
Author: Robyn Stone Publisher: Clarkson Potter ISBN: 0553496417 Category : Cooking Languages : en Pages : 242
Book Description
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author: Heather Baird Publisher: Sterling Epicure ISBN: 9781402786365 Category : Cake Languages : en Pages : 0
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Megan Prewitt Koon
Author: Megan Prewitt Koon
Author: Robyn Stone
Author: Heather Baird
Author: Christopher Marlowe
Author: Andreas Bard
Author: Maria Henrietta De la Cherois-Crommelin
Author: Thomas Lansing Masson
Author: Mary Richardson
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Author: Henry Nelson Coleridge