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Author: Susan Benjamin Publisher: Prometheus Books ISBN: 1633881415 Category : Social Science Languages : en Pages : 307
Book Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Author: Susan Benjamin Publisher: Prometheus Books ISBN: 1633881415 Category : Social Science Languages : en Pages : 307
Book Description
RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"! READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There’s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story—from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed Mexican president who ignited the modern chewing gum industry, the Native Americans who created pemmican, an important food, by mixing fruit with dried meat, and the little-known son of a slave woman who invented the sugar-processing machine still in use today. Susan Benjamin traces people’s changing palate over the centuries as roots, barks, and even bugs were savored as treats. She surveys the many uses of chocolate from the cacao bean enjoyed by Olmec Indians to candy bars carried by GIs in World War II. She notes that many candies are associated with world’s fairs and other major historical events. Fun and informative, this book will make you appreciate the candy you love even more by revealing the fascinating backstory behind it.
Author: Leslie Goddard Publisher: Arcadia Publishing ISBN: 0738593826 Category : Business & Economics Languages : en Pages : 130
Book Description
Baby Ruth, Milk Duds, Juicy Fruit, Cracker Jack, Milky Way, Tootsie Roll, Lemonheads - whatever your favorite candy may be, chances are it came from Chicago. For much of its history, the city churned out an astonishing one third of all candy produced in the United States. Some of the biggest names in the industry were based in Chicago: Curtiss, Brach, Tootsie Roll, Leaf, Wrigley, and Mars. Along with these giants were smaller, family-based companies with devoted followings, such as fundraising specialist World's Finest Chocolate and the Ferrara Pan Candy Company, maker of Red Hots and Jaw Breakers. At its peak, the Chicago candy industry boasted more than 100 companies employing some 25,000 Chicagoans. This fascinating photographic history travels through more than 150 years of the candy tradeand explores its role in the growth and development of the city. Packed with vintage images of stores, factories, and advertisements, this mouth-watering book reveals how Chicago candy makers created strong bonds between people and their favorite treats.
Author: Elizabeth LaBau Publisher: Quarry Books ISBN: 1610586468 Category : Cooking Languages : en Pages : 160
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Laura Mason Publisher: ISBN: 9781803163581 Category : Candy Languages : en Pages : 0
Book Description
From marzipan pigs and nutty nougat to bubblegum and bonbons, Sweets and Candy looks behind the glamour and sparkle to explore the sticky history of confectionery.
Author: Debbie Viguié Publisher: Zondervan ISBN: 0310567513 Category : Young Adult Fiction Languages : en Pages : 226
Book Description
In the second book of the Sweet Seasons series, Candace has decided to spend another season at The Zone amusement park. But while working as a screaming mascot in the maze is fun, the park has more than a few serious twists—and scares—to offer. Candace never thought she’d sign up for another season at The Zone, but the allure of working with her boyfriend, Kurt, and spending time with her new friends has made the job easier to bear. Though once she finds out her new job is working as Candy in the newest Halloween maze—a role based on her harrowing night in the park that summer that shifted into a wild story she was chased by a killer—things don’t look quite as promising. Her friend Josh makes things slightly easier to bear, but soon the stress of her family’s potential financial hardships, a suddenly strained relationship with Kurt, and the exhaustion of running and screaming each night begin to take their toll. Then dangerous things start happening inside the maze, and Candace starts wondering if maybe her urban myth is becoming a reality—which means her life may be in danger. The Fall of Candy Corn: is a YA contemporary novel with a fun, rom-com feel is written by New York Times bestselling author Debbie Viguié contains a suspenseful plotline with light chills is a coming-of-age story that mixes humor with real-life struggles is a clean read for young adult fans of any age
Author: Nina Wanat Publisher: Lark Books (NC) ISBN: 9781600599200 Category : Candy Languages : en Pages : 0
Book Description
Wanat makes candymaking easy for everyone. Learn basic techniques such as tempering chocolate, hand-rolling truffles, and cooking sugar syrup. Once you learn these simple methods, you'll be ready to create irresistible candy in your own kitchen.
Author: Patricia Thackray Publisher: ISBN: Category : Juvenile Fiction Languages : en Pages : 32
Book Description
In a night-time adventure Raggedy Ann and Raggedy Andy meet a Snitznoodle, reunite Little Lost Cookie with her parents, and teach mischievous Hob-the-Goblin to be good.
Author: Beth Kimmerle Publisher: Collectors Press ISBN: 9781933112336 Category : Candy Languages : en Pages : 0
Book Description
"Chocolate, gummy, chewy, with nuts or without, what's your favorite? In Candy: The Sweet History, Beth Kimmerle spotlights the star of refined sugar-the staple of childhood allowance - candy. All of the gooey goodness of candy's glory years are presented in this retrospective of the confection industry. Selected for their nostalgic packaging, tempting tastes, and wonderful stories, Candy pays homage to the companies and brands that have become American icons; and chronicles the history of sweet treats across the globe-from the ancient Egyptians to the first box of Valentine's Day chocolate. PayDay®, Chic-O-Stick, Tootsie® Roll and many more treats are featured in brilliant photos and images from the candy culture of the past. And for those with a sweet touch in the kitchen, basic candy recipes are also included."
Author: Tory Baker Publisher: ISBN: 9781703600445 Category : Languages : en Pages : 100
Book Description
From the moment Dylan Walker stepped foot into the new bakery, Sweet as Candy, he knew Candy Jameson was meant to be his. But, Dylan doesn't come alone. He adopted his nephew Johnny and they're definitely a package deal. Not many women want a man who comes with a ready-made family. Still, the attraction between Candy and Dylan is instant and so hot that it just might consume both of them. Candy's heart melts for little Johnny as much as it starts beating faster for Dylan. Trick or Treat! Tory definitely has a treat for you in this book, which is guaranteed sweet as any candy you might score this holiday season. It's guaranteed safe, an over the top single-dad Alpha, hot enough to keep you warm on those cool fall nights and won't cause cavities. What more could you want?
Author: Meghan E. Christensen Publisher: ISBN: 9781733459501 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
Say Hi to Wally. He is a candy maker and today--YOU ARE TOO! Put on your candy making hat and find a conveyor be Stretch, roll, and sprinkle! Wally dreams of becoming a candy maker--just like his dad, his dad's dad, and his dad's dad's dad. It's his first day of work and all is awesome, until EVERYTHING GOES OUT OF CONTROL! Who is causing the candy making chaos, and what will Wally do when he learns the identity of the unlikely culprit? Together pick and choose from a side column of suggested questions to ask or actions to do, to create a personal story and enrich the reading experience together. *BONUS beyond the book activities in the back, including "Wally's Wacky Taffy" personalized by popular food blogger, THE GIRL WHO ATE EVERYTHING, and your own family tree to create and spark meaningful family conversations! For Ages 3-8 . . . This story was created during the rigmarole of bedtime as a way to get our young children's "wiggles" out. In our home, this story is told with LOTS OF ACTIONS. The children take turns lying on their stomach, pretending their back is the candy factory conveyor belt. The other family members pretend to mix, stretch, roll, sprinkle and hammer the candy! I hope this story brings as much conversation, excitement, movement, and laughter to your home as it has to ours. xo If you love, "Pete's a Pizza" and "What Should Danny Do?" then you will love this book!
Author: Susan Benjamin
Author: Susan Benjamin
Author: Leslie Goddard
Author: Elizabeth LaBau
Author: Laura Mason
Author: Debbie Viguié
Author: Nina Wanat
Author: Patricia Thackray
Author: Beth Kimmerle
Author: Tory Baker
Author: Meghan E. Christensen