Sweet & Natural Baking PDF Download

Author: Mäni Niall
Publisher:
ISBN: 9780760765579
Category : Baking
Languages : en
Pages : 132

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Author: Mani Niall
Publisher: Chronicle Books
ISBN: 9780811810494
Category : Cooking
Languages : en
Pages : 0

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Book Description
Mani Niall's delicious and healthful delicacies will satisfy everyone's craving for goodies, from health-conscious bakers to dessert hedonists. The owner of the celebrated Mani's Bakery in Southern California, Niall has spent years perfecting his technique of baking with no refined sugar--without compromising on flavor. His Sweet and Natural Baking offers 65 recipes for such delights as creamy cheesecake, chewy brownies, magnificent muffins, tangy tarts, and even rich truffles, all made using familiar baking methods. Nothing lifts the spirits like a homemade treat -- and if it's made with wholesome ingredients, it tastes all the sweeter.

Author: Brian Levy
Publisher: Penguin
ISBN: 0593330463
Category : Cooking
Languages : en
Pages : 289

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ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.

Author: Meredith McCarty
Publisher: Macmillan
ISBN: 9780312267827
Category : Cooking
Languages : en
Pages : 284

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Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.

Author: Karen E. Barkie
Publisher: Macmillan
ISBN: 9780312780661
Category : Cooking
Languages : en
Pages : 180

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Book Description
Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352592
Category : Cooking
Languages : en
Pages : 321

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Book Description
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.

Author: Chronicle Books LLC
Publisher: Chronicle Books (CA)
ISBN: 9780811894401
Category :
Languages : en
Pages : 132

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Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452139601
Category : Cooking
Languages : en
Pages : 203

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Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Author: Sarah Jack
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Experience the natural sweetness of honey in every delightful bite with the "Baking with Honey Cookbook." This comprehensive guide offers a treasure trove of wholesome recipes that showcase the unique flavor and versatility of honey as a natural sweetener. From fluffy cakes and gooey brownies to delicate pastries and irresistible cookies, each recipe in this cookbook is thoughtfully crafted to incorporate honey as a key ingredient. Not only does honey add a rich, complex sweetness to baked goods, but it also provides a range of health benefits, including antioxidants and antibacterial properties. Whether you're a seasoned baker or just starting out, you'll find something to satisfy your sweet tooth in this cookbook. With clear instructions, helpful tips, and stunning photography, it's easy to create delicious treats that are as beautiful as they are delicious. Beyond the recipes, the "Baking with Honey Cookbook" also offers valuable insights into the different types of honey available, as well as tips for baking with honey, such as adjusting ingredient ratios and oven temperatures. With this knowledge at your fingertips, you can confidently experiment with honey in your baking and unlock a world of flavor and sweetness. Whether you're looking to reduce your refined sugar intake, add a touch of natural sweetness to your baked goods, or simply explore new flavors in the kitchen, the "Baking with Honey Cookbook" is your ultimate guide to wholesome and delicious baking with nature's golden nectar.

Author: Debbie Adler
Publisher: Harlequin
ISBN: 1460321065
Category : Cooking
Languages : en
Pages : 229

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Whether you’re vegan or have a food allergy, you can enjoy these delectable baked goods that actually make you feel good. Are you saying “no” to dessert because of food allergies or health concerns? Or saying “no” when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you! With her own son allergic to “every food in the USDA pyramid,” Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie’s Organic Cupcakes, has Hollywood’s A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for fifty scrumptious treats like: Irresistible Red Velvet Cupcakes Salted Caramel Apple Muffins Cosmic Chocolate Chip Cookies Gourmet Dark Chocolate Mesquite Brownies Blueberry Streusel Donut Holes If you’re a vegan, diabetic, have celiac disease, a food allergy or an intolerance, or are simply interested in boosting your health via your baking tins, set the oven to “preheat” and sit down with Sweet Debbie’s Organic Treats. Your sweet tooth will thank you for it. Praise for Sweet Debbie’s Organic Treats “With this book, Debbie has proven again that deliciousness no longer needs to be sacrificed in today’s allergy conscious cooking. Her recipes are simple, smart and will delight the entire family.” —Ming Tsai “Writing something humorous and entertaining is hard. You know what’s harder? Making a healthy dessert that doesn’t taste like a bale of hay. Debbie Adler is a culinary genius because with this book she manages to do both.” —Ray Romano “Debbie Adler . . . works her creative culinary magic for delicious treats that ALL of us can enjoy-even those who avoid gluten, eggs, dairy, soy, sugar, or nuts. Because these treats are SO good, you won’t miss what’s NOT in them!” —Carol Fenster, author of 1,000 Gluten-Free Recipes