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Author: Donald H Lambert Publisher: CRC Press ISBN: 1000313751 Category : Science Languages : en Pages : 139
Book Description
This first detailed ethnographic account of the Pahang Malay people of peninsular Malaysia focuses on the society's traditional agricultural system, particularly on its specialization in the production of rice on largely unmodified natural swampland. Dr. Lambert discusses the historical development of Pahang Malay rice farming, its dependence on indigenous knowledge of local ecology, and its adaptability to adverse conditions. Farmers experimenting with cultivars, adapting new technologies to local conditions, and using their own seed selection skills have over several decades substantially improved their rice yields. Dr. Lambert suggests that well-adapted indigenous farming systems found throughout the world should be studied and the adoption of these successful agricultural practices should be encouraged by governments and development planners.
Author: Donald H Lambert Publisher: CRC Press ISBN: 1000313751 Category : Science Languages : en Pages : 139
Book Description
This first detailed ethnographic account of the Pahang Malay people of peninsular Malaysia focuses on the society's traditional agricultural system, particularly on its specialization in the production of rice on largely unmodified natural swampland. Dr. Lambert discusses the historical development of Pahang Malay rice farming, its dependence on indigenous knowledge of local ecology, and its adaptability to adverse conditions. Farmers experimenting with cultivars, adapting new technologies to local conditions, and using their own seed selection skills have over several decades substantially improved their rice yields. Dr. Lambert suggests that well-adapted indigenous farming systems found throughout the world should be studied and the adoption of these successful agricultural practices should be encouraged by governments and development planners.
Author: National Research Council Publisher: National Academies Press ISBN: 0309176891 Category : Technology & Engineering Languages : en Pages : 405
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Robert Flint Chandler Publisher: Int. Rice Res. Inst. ISBN: 0891583629 Category : Political Science Languages : en Pages : 278
Book Description
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Author: Edda L. Fields-Black Publisher: Indiana University Press ISBN: 0253002966 Category : History Languages : en Pages : 297
Book Description
Mangrove rice farming on West Africa's Rice Coast was the mirror image of tidewater rice plantations worked by enslaved Africans in 18th-century South Carolina and Georgia. This book reconstructs the development of rice-growing technology among the Baga and Nalu of coastal Guinea, beginning more than a millennium before the transatlantic slave trade. It reveals a picture of dynamic pre-colonial coastal societies, quite unlike the static, homogenous pre-modern Africa of previous scholarship. From its examination of inheritance, innovation, and borrowing, Deep Roots fashions a theory of cultural change that encompasses the diversity of communities, cultures, and forms of expression in Africa and the African diaspora.
Author: Jim Patewa Publisher: Austin Macauley Publishers ISBN: 1398444650 Category : Technology & Engineering Languages : en Pages : 168
Book Description
“Learning can be acquired by reading books, but the much more necessary learning, the knowledge of the world, is only to be acquired by reading men, and studying all the various facets of them.” (Phillip Stanhope, 4th Earl of Chesterfield). Indigenous Knowledge in Traditional Upland Rice Farming is a result of living and studying the rice farmers in the southern region of Sierra Leone, West Africa, over years of extension and rural development work. It is a result of years of effort trying to unearth how farmers generate and share information from their knowledge which remained unknown to professionals who attempt intervention projects aimed at addressing the constraints the farmers faced. These ventures often fail to get the desired results with a waste of time and resources due to the lack of knowledge and understanding on the underpinning knowledge in a system they want to correct. It gives an insight into this farming system in a way that can be applicable to other farming systems in the country and elsewhere around the world. Fortunately, the information collected into this book was done before the rebel war in Sierra Leone, which claimed the lives of the majority of the seasoned and knowledgeable farmers. There is currently a drive by the government of Sierra Leone to encourage entrepreneurship in agribusiness around the country to improve agriculture and food production, in order to alleviate the problem of food shortages in the country. This book offers an opportunity for those with the capital to grasp the fundamental principles underlying the practices in the farming system, the major source of food production in the country, as an insurance for their capital investments. This book can be translated into the local languages for the adult education of young farmers in the country who have not had the opportunity to have learned from their parents and older farmers through the method of oral traditional learning, as a result of the decade of rebel war which may have claimed their lives.
Author: Frank R. Moormann Publisher: ISBN: Category : Plant-water relationships Languages : en Pages : 200
Book Description
Chapter 1: Rice and its environment. Chapter 2: The geography of rice (oryza sativa L.). Chapter 3: The hidrology of rice-lands. Chapter 4: Classification of soils on which rice is Grown. Chapter 5: Soil-forming process in aquatic rice lands. Chapter 6: Soil and land properties that affect the growth of rice. Chapter 7: Elements for evaluation of land for rice growing.
Author: Donald H Lambert
Author: Donald H Lambert
Author: National Research Council
Author: Surajit K. De Datta
Author: Robert Flint Chandler
Author: Edda L. Fields-Black
Author: Jim Patewa
Author: Michael L. Morris
Author: 
Author: Frank R. Moormann
Author: International Rice Research Institute