Sustainable management of globally significant endemic ruminant livestock in West Africa: Estimates of livestock demographic parameters in Mali PDF Download

Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462829
Category :
Languages : en
Pages : 50

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Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462780
Category :
Languages : en
Pages : 48

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Book Description

Author: Marshall, K.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463310
Category :
Languages : en
Pages : 17

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Book Description

Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789250075235
Category : Animal genetic
Languages : en
Pages : 190

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Book Description
Animal Genetic Resources is an international journal published by Cambridge University Press under the auspices of FAOs Animal Genetic Resources Branch. The journal provides an international forum for the publication of papers related to the management of animal genetic resources for food and agriculture. It covers the following areas: phenotypic and molecular characterization; surveying and monitoring; development (genetic improvement); sustainable use; conservation; capacity-building in livestock-keeping and pastoralist communities; and policies and institutions. Papers are published in English, French or Spanish, with abstracts in the other two languages.

Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418

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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Author: R. T. Wilson
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290530817
Category : Cattle
Languages : en
Pages : 132

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Book Description
ILCA has been conducting a long-term study on livestock production in central Mali since the beginning of 1976. This report presents results based on data collected over a 6-year period from 1978 to mid-1984. In part I the livestock production systems in the zone, management practices and herd and flock demography are described. Cattle and small ruminant productivity is discussed in detail in parts II and III and recommendations based on the results of the studies are given in part IV.

Author: Williams, Timothy O.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 32

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Book Description

Author: Malabo Montpellier Panel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 94

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Book Description
Meat, Milk & More: Policy Innovations to Shepherd Inclusive and Sustainable Livestock Systems in Africa highlights options for sustainably promoting growth in the livestock sector, drawing from what four African countries—Ethiopia, Mali, South Africa, and Uganda—have done successfully in terms of institutional and policy innovation as well as programmatic interventions. By adapting these lessons to countries’ specific contexts and scaling them up across the continent, African governments can meet their national and international commitments to agricultural growth and transformation.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251079277
Category : Medical
Languages : en
Pages : 130

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Book Description
The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088209
Category : Social Science
Languages : en
Pages : 606

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Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.