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Author: Publisher: Government Printing Office ISBN: 9780160939952 Category : Biodiversity Languages : en Pages : 200
Book Description
This is the first report of the Circumpolar Biodiversity Monitoring Program (CBMP) to summarize status and trends in biotic elements in the arctic marine environment. The effort has identified knowledge gaps in circumpolar biodiversity monitoring. CBMP is the cornerstone program of Conservation of Arctic Flora and Fauna (CAFF).
Author: Publisher: Government Printing Office ISBN: 9780160939952 Category : Biodiversity Languages : en Pages : 200
Book Description
This is the first report of the Circumpolar Biodiversity Monitoring Program (CBMP) to summarize status and trends in biotic elements in the arctic marine environment. The effort has identified knowledge gaps in circumpolar biodiversity monitoring. CBMP is the cornerstone program of Conservation of Arctic Flora and Fauna (CAFF).
Author: Carl J. Pfeiffer Publisher: ISBN: Category : Nature Languages : en Pages : 978
Book Description
Marine mammals comprise some of the most highly adapted mammals, many with unbelievable diving capabilities, high intelligence and complex social behaviour, and some with brains larger than that of humans. Many possess echolocating and communication skills that we are only beginning to understand. This work brings together a group of experts focused upon cell and molecular biology of aquatic mammals. Methods currently being used to explore marine mammal biology are discussed, such as genetic tracing of subpopulations of whales and seals by DNA fingerprinting, use of immune system molecular markers, cell culture and ELISA techniques, and electron microscopy.
Author: Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations ISBN: 9780662051756 Category : Climatic changes Languages : en Pages : 448
Book Description
Discusses current and future risks and opportunities that climate change presents to Canada, with a focus on human and managed systems. Based on analysis of existing knowledge.
Author: Steven H. Ferguson Publisher: Springer Science & Business Media ISBN: 9048191211 Category : Science Languages : en Pages : 313
Book Description
In Arctic Canada, Hudson Bay is a site of great exploration history, aboriginal culture, and a vast marine wilderness supporting large populations of marine mammals and birds. These include some of the most iconic Arctic animals like beluga, narwhal, bowhead whales, and polar bears. Due to the challenges of conducting field research in this region, some of the mysteries of where these animals move, and how they are able to survive in such seemingly inhospitable, ice-choked habitats are just now being unlocked. For example, are polar bears being replaced by killer whales? This new information could not be more salient, as the Hudson Bay Region is undergoing rapid environmental change due to global warming, as well as increased pressures from industrial development interests. A Little Less Arctic brings together some of the world’s leading Arctic scientists to present the current state of knowledge on the physical and biological characteristics of Hudson Bay.
Author: Harriet V. Kuhnlein Publisher: Fao ISBN: Category : Business & Economics Languages : en Pages : 396
Book Description
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Author: Ian L. Boyd Publisher: Oxford University Press ISBN: 0199216568 Category : Language Arts & Disciplines Languages : en Pages : 475
Book Description
Much of our knowledge about marine mammals is derived from a long-term and dedicated research effort that is evolving rapidly due to the introduction and invention of new methods.This book reflects the inventiveness of marine researchers as they try to find ways around the problems presented to them by these unusual and challenging animals.
Author: Arctic Institute of North America Publisher: University of Calgary Press ISBN: 1552381595 Category : Nature Languages : en Pages : 417
Book Description
"From the pressures of development, technological advances, globalization and climate change to social and cultural life, this book attempts to define the nature of competing demands and assess their impact on the environment. These essays provide a detailed examination of ocean and coastal management in the Canadian north, exploring a wide range of issues critical to environmental stewardship, and breaking the ice to connect academics, government managers, policy-makers, aboriginal groups and industry." --Book Jacket.
Author: Robert J. Harrington Publisher: John Wiley & Sons ISBN: 0471794074 Category : Cooking Languages : en Pages : 336
Book Description
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
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Author: Andrew E. Dizon
Author: Carl J. Pfeiffer
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Author: Steven H. Ferguson
Author: Harriet V. Kuhnlein
Author: Ian L. Boyd
Author: Sam H. Ridgway
Author: Arctic Institute of North America
Author: Robert J. Harrington