Sustainable Crop-livestock Systems for the Bolivian Highlands PDF Download

Author: Corinne Valdivia
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 224

View

Book Description

Author: C. J. Pearson
Publisher: Food & Agriculture Org.
ISBN: 9789251037928
Category : Technology & Engineering
Languages : en
Pages : 164

View

Book Description

Author: David D. Briske
Publisher: Springer
ISBN: 3319467093
Category : Technology & Engineering
Languages : en
Pages : 664

View

Book Description
This book is open access under a CC BY-NC 2.5 license. This book provides an unprecedented synthesis of the current status of scientific and management knowledge regarding global rangelands and the major challenges that confront them. It has been organized around three major themes. The first summarizes the conceptual advances that have occurred in the rangeland profession. The second addresses the implications of these conceptual advances to management and policy. The third assesses several major challenges confronting global rangelands in the 21st century. This book will compliment applied range management textbooks by describing the conceptual foundation on which the rangeland profession is based. It has been written to be accessible to a broad audience, including ecosystem managers, educators, students and policy makers. The content is founded on the collective experience, knowledge and commitment of 80 authors who have worked in rangelands throughout the world. Their collective contributions indicate that a more comprehensive framework is necessary to address the complex challenges confronting global rangelands. Rangelands represent adaptive social-ecological systems, in which societal values, organizations and capacities are of equal importance to, and interact with, those of ecological processes. A more comprehensive framework for rangeland systems may enable management agencies, and educational, research and policy making organizations to more effectively assess complex problems and develop appropriate solutions.

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 340

View

Book Description

Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 338

View

Book Description

Author: C.A. Edwards
Publisher: Elsevier
ISBN: 0444596879
Category : Technology & Engineering
Languages : en
Pages : 354

View

Book Description
Until the 1980s, global increases in food production exceeded the concomitant growth of human populations. However, progressively agriculture is becoming unable to meet the world-wide per capita needs for food. Unless there is major international cooperation in addressing the problems associated with population control, it is predicted that the global human population will reach more than 14 billion by the year 2050, with provision of adequate food, fuel and space for such an increased population unachievable.These problems are accentuated by factors such as world-wide reductions in soil fertility, the accelerating degradation of land that is suitable for food production through soil erosion, the world-wide trend for migration of human populations from rural habitats to cities and extremely rapid rates of global deforestation.Possible solutions to global sustainability in agriculture and natural resources must involve an integration of ecological, sociological, cultural, and economic considerations, as well as mandated international and national policies. This publication outlines these problems and attempts to seek solutions.

Author: Martina Gerke
Publisher: BRILL
ISBN: 9086865763
Category : Technology & Engineering
Languages : en
Pages : 308

View

Book Description
"South American Camelids are receiving increased interest not only in South America but also on a worldwide scale. They possess some unique features such as their fine fibre and their high adaptivity to many climatic regions across the world. Apart from the important productive aspects, their physical attractiveness also makes them popular as pet animals. However there are still many gaps in the scientific literature with regard to South American Camelids. This collection of papers brings experience of both South American and European experts together. It considers current trends in reproduction, nutrition, health, fibre morphology and genetics and discusses as new topic aspects of the potential of meat production and commercialization in South America. The particular advantages of South American Camelids for the sustainable use of fragile ecosystems with native pastures are outlined. Round tables discussions focus on the interaction between wild and domestic species, the management of alpaca populations outside of South America and health aspects under European conditions. South American Research is aimed at scientists and animal breeders as well as students studying veterinary, animal and applied biological sciences."

Author: Eva M. Spehn
Publisher: CRC Press
ISBN: 1000611892
Category : Nature
Languages : en
Pages : 364

View

Book Description
Part of the worldwide biodiversity program DIVERSITAS, the Global Mountain Biodiversity Assessment (GMBA) assesses the biological richness of high-elevation biota. GMBA's focus includes the uppermost forest regions or their substitute rangeland vegetation, the treeline ecotone, and the alpine and nival belts. Providing more than description, the GM

Author: Valentine U. James
Publisher: Bloomsbury Publishing USA
ISBN: 0313023409
Category : Business & Economics
Languages : en
Pages : 264

View

Book Description
Sustainable development has been approached from many viewpoints over the past 15 years without a concise or precise definition of what sustainable development really stands for. James has solicited contributions from an international group of experts who write about aspects of sustainable development from many different disciplines. Their consensus is that sustainability depends upon concerted development across the spectrum of socioeconomic factors that affect the environment, natural resources, health, education, and welfare of the populations in the emerging nations. The necessity of incorporating indigenous knowledge with technological and international expertise has become crucial.

Author: Helen R. Haines
Publisher: University Press of Colorado
ISBN: 1457109395
Category : Social Science
Languages : en
Pages : 309

View

Book Description
Anthropologists training to do fieldwork in far-off, unfamiliar places prepare for significant challenges with regard to language, customs, and other cultural differences. However, like other travelers to unknown places, they are often unprepared to deal with the most basic and necessary requirement: food. Although there are many books on the anthropology of food, Adventures in Eating is the first intended to prepare students for the uncomfortable dining situations they may encounter over the course of their careers. Whether sago grubs, jungle rats, termites, or the pungent durian fruit are on the table, participating in the act of sharing food can establish relationships vital to anthropologists' research practices and knowledge of their host cultures. Using their own experiences with unfamiliar-and sometimes unappealing-food practices and customs, the contributors explore such eating moments and how these moments can produce new understandings of culture and the meaning of food beyond the immediate experience of eating it. They also address how personal eating experiences and culinary dilemmas can shape the data and methodologies of the discipline. The main readership of Adventures in Eating will be students in anthropology and other scholars, but the explosion of food media gives the book additional appeal for fans of No Reservations and Bizarre Foods on the Travel Channel.