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Author: Subhash Babu Publisher: Frontiers Media SA ISBN: 2832536514 Category : Technology & Engineering Languages : en Pages : 209
Book Description
Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present day. Integrated organic farming systems (IOFS) involve residue recycling, bio-intensive cropping, high-tech horticulture, mushroom, dairy, poultry, fishery, apiary, etc can improve the ecosystem health and augment the income and livelihood security of the growers. Worldwide, IOFS are gaining popularity due to improved ecosystem services and improving farm productivity and livelihood security. Hence, IOFS- a circular economy-based (reuse-recycle-repair) agricultural production system can be alternatives to energy-intensive inputs based on CAPS. Hence, there is an urgent need to select suitable IOFS models with proper resource optimization for productivity maximization and better ecosystem sustainability. Undoubtedly IOFS reduces energy use from synthetic agrochemicals but food production in IOFS is highly dependent on fossil fuel energy that must be addressed urgently. Despite the enormous positive outlooks, there are several challenges in the adoption of IOFS models. The IOFS is a multiproduct-oriented production system that needs multi specialties and marketing. Capacity building and infrastructure development are also great challenges in adopting IOFS. Moreover, the development of IOFS models is highly individualistic, and location-specific production systems need proper resource optimization and characterization. Hence, the development of site-specific IOFS models to maintain food quality with productivity improvement is a genuine issue to the researchers, which needs to be addressed. Papers (original research/review/letter to the editors) spanning across the discipline related to the IOFS development in sustainable ways are encouraged for inclusion in this research topic. Papers should explicitly cover ecosystem restoration, farm productivity, and profitability and could have a specific focus on the following areas: -the IOFS models for enhancing productivity and environmental quality through an integrated management approach aiming at the maximization of use efficiencies -the management of biomass waste to restore the soil fertility, and ecosystem services the effect of integrated management practices on greenhouse gas emissions and energy use -Critical approaches for climate-smart food production systems
Author: Subhash Babu Publisher: Frontiers Media SA ISBN: 2832536514 Category : Technology & Engineering Languages : en Pages : 209
Book Description
Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present day. Integrated organic farming systems (IOFS) involve residue recycling, bio-intensive cropping, high-tech horticulture, mushroom, dairy, poultry, fishery, apiary, etc can improve the ecosystem health and augment the income and livelihood security of the growers. Worldwide, IOFS are gaining popularity due to improved ecosystem services and improving farm productivity and livelihood security. Hence, IOFS- a circular economy-based (reuse-recycle-repair) agricultural production system can be alternatives to energy-intensive inputs based on CAPS. Hence, there is an urgent need to select suitable IOFS models with proper resource optimization for productivity maximization and better ecosystem sustainability. Undoubtedly IOFS reduces energy use from synthetic agrochemicals but food production in IOFS is highly dependent on fossil fuel energy that must be addressed urgently. Despite the enormous positive outlooks, there are several challenges in the adoption of IOFS models. The IOFS is a multiproduct-oriented production system that needs multi specialties and marketing. Capacity building and infrastructure development are also great challenges in adopting IOFS. Moreover, the development of IOFS models is highly individualistic, and location-specific production systems need proper resource optimization and characterization. Hence, the development of site-specific IOFS models to maintain food quality with productivity improvement is a genuine issue to the researchers, which needs to be addressed. Papers (original research/review/letter to the editors) spanning across the discipline related to the IOFS development in sustainable ways are encouraged for inclusion in this research topic. Papers should explicitly cover ecosystem restoration, farm productivity, and profitability and could have a specific focus on the following areas: -the IOFS models for enhancing productivity and environmental quality through an integrated management approach aiming at the maximization of use efficiencies -the management of biomass waste to restore the soil fertility, and ecosystem services the effect of integrated management practices on greenhouse gas emissions and energy use -Critical approaches for climate-smart food production systems
Author: Arnab Banerjee Publisher: Springer Nature ISBN: 9811594961 Category : Technology & Engineering Languages : en Pages : 518
Book Description
Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.
Author: Uday Chatterjee Publisher: Springer Nature ISBN: 3031443977 Category : Science Languages : en Pages : 601
Book Description
This book aims to contribute to the discourse on climate crisis by bringing together high-quality empirical research on adaptive approaches and sustainability case studies from across the world. The book is divided into six sections. The introductory section has two chapters which sets the ground of the book as it discusses the framing of climate crisis and the different approaches towards it. It also situates the book within the global discourse. The first chapter seeks the traditional approaches to bridge the gap in the new climate science, while the second chapter delivers the ultimate reasons for temperature change, global warming and its consequences (extreme weather events) in a comprehensive way. It is hoped that the book as a whole will provide a timely synthesis of a rapidly growing and important field of climate science but will also bring forward new and stimulating ideas that will shape a coherent and fruitful vision for future work for the community of Undergraduates, Postgraduates, Ph.D. Scholars and Researchers in the fields of environmental sciences, humanistic and social sciences and geography. In addition, policy and decision makers, environmentalists, NGOs, corporate sectors, social scientists, and government organizations will find this book to be of great value. We believe that a diverse group of academics, scientists, geographers, environmentalists, environmental regulators, social scientists, and sustainable scientists with a common interest within the earth environmental sciences and humanistic and social sciences will find this book to be a comprehensive source for reference. Also, we strongly deemed that it will also provide some support for various levels of organizations and administrations for developing and achieving UN Sustainable Development Goals by 2030 in purview of climate change.
Author: Alexander Wezel Publisher: World Scientific ISBN: 178634307X Category : Technology & Engineering Languages : en Pages : 502
Book Description
Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
Author: Shrikant Hiwale Publisher: Springer ISBN: 813222244X Category : Science Languages : en Pages : 406
Book Description
This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh climatic conditions of semiarid areas. This leads to improved sustainability, increased availability of fresh produce, which is vital for human health and higher incomes for small and marginal farmers. Arid and semiarid areas account for almost 70 per cent of the total cropped area of India. In these areas physical constraints like low and erratic rainfall, high temperature, high wind velocity, low fertility, poor soil structure, salinity of soil and ground water all limit reliable crop production. In the absence of any type of aggregation, the soils are highly erodible, lack structure and have a very coarse in texture with low water holding capacity. Intensive agricultural practices, increasing population pressure, climatic changes, environmental pollution, loss of biodiversity, soil erosion, salinization and water depletion are all threatening the sustainability of agriculture. In view of the mounting demand for food, it is vital to link enhanced food production with nutritional security, conservation of natural resources, increasing farmers’ incomes, employment generation through agricultural diversification. Horticulture, particularly of fruit trees, can play a major role in solving the problem of nutrition, as fruits are rich source of vitamins and minerals and have antioxidant properties. Fruit trees, which are mostly deciduous, add leaf litter to the soil, and this ultimately helps to improve the condition of the soil. In addition, fruit trees are known to reduce soil erosion and reduce run off. The trees also play a major role in purifying the environment as they are the known carbon sequesters. Fruit-tree cultivation is a profitable preposition. There is no scope to increase the land surface; all increase in productivity therefore has to be from the available land. This means introducing cropping systems that can meet the basic food, fodder and fuel requirement of farming families.
Author: Reeta Goel Publisher: Springer Nature ISBN: 9811519021 Category : Medical Languages : en Pages : 493
Book Description
The book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes. The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Author: V.V. Belavadi Publisher: Allied Publishers ISBN: 9385926373 Category : Technology & Engineering Languages : en Pages : 492
Book Description
Agriculture continues to be an important sector fuelling economic growth. Rapidly changing climate is already affecting the production of food and feed, industrial crops, livestock, and seafood. In developing countries like India, agriculture and allied sectors contribute significantly to the gross domestic product. Therefore, evolving strategies to sustain a stable growth of the farming sector is essential for feeding a growing population and poverty alleviation in the face of global climate change. It is crucial to carry out a comprehensive analysis of different aspects of climate change to effectively combat its negative impacts on food production systems and landscapes and reap its potential benefits in agricultural production. Research findings and recommendations on topics as diverse as climate change impacts, genetic enhancement of crops, options for adaptation to climate change, opportunities and challenges for sustainable food production systems have been compiled in this volume. Capacity building for climate resilient agriculture and agriculture policy and planning is equally important to face future challenges. This book makes a compelling effort to address these major issues arising from climate change from an Indian perspective. The important and often conflicting issues in climate change impacts, adaptations and mitigations strategies are brought in to focus and a critical summary of the state-of-art in climate smart agriculture is presented for teachers, researchers and policy makers engaged with climate change and agriculture in the tropical arid and semi-arid regions of Asia and Africa.
Author: Subhasis Mandal Publisher: Frontiers Media SA ISBN: 2832539386 Category : Technology & Engineering Languages : en Pages : 195
Book Description
The FAO estimated that five out of six farms in the world are operating less than two hectares of land, suggesting that small-holder farmers are producing over one-third of the global food. The cropping systems practiced by smallholder farmers play a vital role in agri-food production systems and help to reduce hunger, improve nutrition, and provide livelihoods to millions across the developing countries. The performance of these cropping systems has a direct impact on achieving the multiple Sustainable Development Goals (2030) of No Poverty (SDG 1), Zero Hunger (SDG 2), and Good Health and Wellbeing (SDG 3). System intensification is now widely recognized as an essential pathway to achieve food and nutrition security in developing countries. The numbers of smallholder farmers are rapidly increasing in both developing and underdeveloped countries, however, they are increasingly facing challenges to run profitably. Cropping system intensification (CSI) could be one of the ways to make such production systems more remunerative for these farmers.
Author: R.P. Singh Publisher: Scientific Publishers ISBN: 9386102226 Category : Technology & Engineering Languages : en Pages : 561
Book Description
There are chapters on varied topics covering the major gamut of dryland agriculture. The topics covered by eminent-scientists are : Dryland agricultural research in India - a historical perspective. The eminence of authors and the institutions they represent gives credence to the contents of the book. Research and development workers, all would like to possess this book for ready reference and use.
Author: Subhash Babu
Author: Subhash Babu
Author: Arnab Banerjee
Author: Uday Chatterjee
Author: Alexander Wezel
Author: Shrikant Hiwale
Author: Reeta Goel
Author: V.V. Belavadi
Author: 
Author: Subhasis Mandal
Author: R.P. Singh