Sustainability of Agricultural Environment in Egypt: Part II PDF Download

Author: Abdelazim M. Negm
Publisher: Springer
ISBN: 3319953575
Category : Science
Languages : en
Pages : 423

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Book Description
This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Integrated natural resources management for sustainable production · Integrated biopesticides and biofertilizers for sustainable agriculture · Integrated plant and animal production for a sustainable food supply · Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Author: Hassan Auda Awaad
Publisher: Springer Nature
ISBN: 303081873X
Category : Technology & Engineering
Languages : en
Pages : 320

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Book Description
This book consists of 10 Chapters in 4 Parts. The first Part is an introduction and contains Chapter 1 to introduce the book chapters to the audiences. The second Part consists of two chapters under the name, Impact of Climate Change on Crop Production and the Physiological and Biochemical Basis for Crops Tolerance. The Chapter 2 focus on critical periods of crop plants to stress conditions and the expected impacts of climate changes mainly on the productivity and quality of field crops. While, Chapter 3 highlights the foundations of crop tolerance to environmental stress and plant traits relevant to stress tolerance. It is devoted to explain and discuss mechanisms of adaptation to environmental stress conditions and addresses various plant traits related to stress environmental tolerance i.e. phenological, morpho-physiological and biochemical traits which could be used as selection criteria for crops improvement. The third Part consists of 5 Chapters under the theme “Improve Crop Adaptability and Stability to Climate Change and Modern Technology". Chapter 4 highlights the most important strategic food grain crop (wheat), Chapter 5 focuses the important staple food crop (rice), while Chapter 6 deals with one of the most important food legume crops (faba bean). Chapter 7 and 8 discuss two important oil crops (sesame and sunflower). However, Chapter 9 focuses on cotton as one of the most important fiber crops. The author addresses these crops under the following headings: genotype x environment interaction and its relation to climatic change on yield production, performance of genotypes in response to environmental changes, adaptability and yield stability to environmental conditions, additive main effects and multiplicative interaction model, gene action, genetic behavior and heritability for traits related to environmental stress tolerance, role of recent approaches, biotechnology and nanotechnology. This is besides how can measure sensitivity of genotypes to environmental stress, and finally the appropriate agricultural practices to mitigate environmental stress on crops under attention. The book ends with Chapter No. 10 where the author presents an update of the book topics, present the most important conclusions and recommendations from all chapters. This book has been prepared and supported by recent references and statistics with coloured tables and illustrations for audiences interested in crop science,environment, plant breeding, genetics and biotechnology, as well as postgraduate students and researchers in universities and research centres.

Author: Abdelazim M. Negm
Publisher: Springer
ISBN: 3319953451
Category : Science
Languages : en
Pages : 376

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Book Description
This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Applicability of sustainable agriculture in Egypt · Sustainable agriculture under water scarcity and polluted soil environments · Improved crop productivity using a variety of tried and tested procedures · Biotechnology application for agricultural sustainability and food security · Potentiality of soil-sensing for a more sustainable agricultural environment The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Author: El-Sayed Ewis Omran
Publisher: Springer Nature
ISBN: 3030416291
Category : Science
Languages : en
Pages : 646

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Book Description
This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

Author: Bhoopander Giri
Publisher: Springer
ISBN: 3030189759
Category : Science
Languages : en
Pages : 470

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Book Description
This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the definition of salinity, its genesis and impacts, and microbial diversity in saline habitats. Part II deals with impact of salinity on microbial and plant life/health. Part III highlights plant – microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture. .

Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292

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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Author: Peter G. Mason
Publisher: CSIRO PUBLISHING
ISBN: 1486309356
Category : Nature
Languages : en
Pages : 645

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Book Description
Biological Control: Global Impacts, Challenges and Future Directions of Pest Management provides a historical summary of organisms and main strategies used in biological control, as well as the key challenges confronting biological control in the 21st century. Biological control has been implemented for millennia, initially practised by growers moving beneficial species from one local area to another. Today, biological control has evolved into a formal science that provides ecosystem services to protect the environment and the resources used by humanity. With contributions from dedicated scientists and practitioners from around the world, this comprehensive book highlights important successes, failures and challenges in biological control efforts. It advocates that biological control must be viewed as a global endeavour and provides suggestions to move practices forward in a changing world. Biological Control is an invaluable resource for conservation specialists, pest management practitioners and those who research invasive species, as well as students studying pest management science.

Author: Hassan Awaad
Publisher: Springer Nature
ISBN: 3030643239
Category : Science
Languages : en
Pages : 589

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Book Description
This book focuses on the soil and environmental resources and how to utilize them under Egyptian conditions to achieve tolerance to environmental abiotic stresses, i.e., drought, heat, salt, pollutants, and biotic stresses such as disease resistance. Further, it explores ways to increase productivity, improve the quality of field crops, and reduce the food gap. The application of modern technologies is an essential mechanism for improving crops' productivity through laser, seed technology, mycorrhiza, and biotechnology to enhance the yield of genotypes in sustainable farming systems. Therefore, this book discusses fundamental ways to increase productivity under various environmental circumstances. The book reflects the enormous potential held by horizontal expansion in the newly reclaimed lands in Egypt. Tapping that potential depends on developing crops that are highly tolerant to environmental stresses and mitigating the impacts of climate changes around the world to help Egypt and countries with similar weather and water deficits achieve the 2030 sustainability agenda for agriculture. Given its profundity and scope, the book offers a valuable asset for stakeholders, policy planners, decision-makers, researchers, and scientists in Egypt and worldwide.

Author: Abdelazim M. Negm
Publisher: Springer
ISBN: 3319950657
Category : Science
Languages : en
Pages : 679

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Book Description
This unique volume focuses on Egypt’s conventional water resources and the main water consumer: Egypt’s agriculture. It provides an up-to-date overview and the latest research findings, and covers the following main topics: · History of irrigation and irrigation projects · Key features of agriculture, the administrative and legal framework in Egypt · Land resources for agriculture development · Food insecurity due to water shortages and climate change; resulting challenges and opportunities · Assessment of water resources for irrigation and drinking purposes · Impacts of upstream dams, such as the GERD and Tekeze Dam, on Egypt’s water resources and crop yield · Sustainable use of water resources and the future of mega irrigation projects · Quantity and quality of water in Egypt’s water resources bank This book and the companion volume Unconventional Water Resources and Agriculture in Egypt offer invaluable reference guides for postgraduates, researchers, professionals, environmental managers and policymakers interested in water resources and their management worldwide.

Author: Muhammad Sultan
Publisher: Mdpi AG
ISBN: 9783036529219
Category :
Languages : en
Pages : 442

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Book Description
Sustainable development in the agriculture sector is crucial to achieve the 2030 Sustainable Development Goals (SDGs) set by the United Nations (UN). There are lots of challenges to developing modern and intelligent agricultural techniques, tools, and systems, by which sustainable agriculture and food security can be satisfied. In addition, carbon-neutral development and clean energy utilization are also associated with the UN-SDGs. Such agricultural, biological, and environmental engineering studies are needed in the 21st century, particularly from the viewpoint of the agricultural water-energy-food security nexus. This book focuses on the recent proliferation and technological advancements in these engineering applications. This book aims to share recent updates on agricultural, biological, and environmental engineering, and the application of these engineering techniques in the agriculture sector. It presents such engineering technologies and applications in seven categories that include energy system applications in agriculture (three studies); irrigation and drainage (four studies); biomass, biogas, and biochar (three studies); farm mechanization and soil science (three studies); remote sensing and geographical studies (two studies); wastewater and biological studies (two studies); and case studies and societal aspects in agriculture (five studies). The editors believe that this book will be useful for agricultural scientists, researchers, and students.