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Author: M. K. Samuelson Publisher: Equinox Publishing ISBN: 9781870962216 Category : Cooking Languages : en Pages : 0
Book Description
Mrs Samuelson was part of a movement in the 1920s and 30s for preserving English regional recipes before they were lost for ever. This book, published in 1937, was a fruit of that campaign. A number of the recipes printed here are from her own very large collection of cookery books. Others come from local manuscripts that were still to be found at that time in the libraries of the families for whom they were written, the most notable being Philadelphia Shoebridges manuscript cookery book of 1708. Sussex Pies and Sussex Pond Pudding (still a favourite today) are here, as well as Sussex Hogs Pudding, Tipsy Kent Squire and recipes from the Countess of Kents book of 1671. The range of ingredients is unusually wide, but adventurous cooks can still use most of these recipes today. This is the first reprint of this interesting title. It contains delightful period black and white drawings by Vincent Hill from the original book.
Author: Samuelson Publisher: Routledge ISBN: 9780710310514 Category : Social Science Languages : en Pages : 256
Book Description
Modern formwork systems are designed for speed and efficiency. This publication describes generic types of formwork system that are widely available, and considers their applications, advantages and main features related to health and safety and sustainability performance. They are engineered to provide increased accuracy and minimize waste in construction and most have heath and safety features built-in. The main systems in use are table form/flying form, system column formwork, horizontal and vertical panel systems, jump form, slip form, and tunnel form. This guide sets out their key features process efficiency, safety, sustainability and other considerations with numerous illustrations of the systems in use on-site.
Author: Hattie Ellis Publisher: Bloomsbury Publishing ISBN: 178185310X Category : Cooking Languages : en Pages : 275
Book Description
Forget expensive gadgets. Forget fancy foams. It's time to get back to home cooking and real food. Cooking has become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss. Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin. So grab a pot, sharpen your knives and get ready to become a One Pot Cook. This ebook edition of The One Pot Cook has been optimised for reading on tablets and includes a fully-linked index for ease of cross-referencing.
Author: Glyn Hughes Publisher: Lulu.com ISBN: 0244029636 Category : Cooking Languages : en Pages : 296
Book Description
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 183529104X Category : Travel Languages : en Pages : 678
Book Description
This Kent, Sussex & Surrey guidebook is perfect for independent travellers planning a longer trip. It features all of the must-see sights and a wide range of off-the-beaten-track places. It also provides detailed practical information on preparing for a trip and what to do on the ground. And this Kent, Sussex & Surrey travel guidebook is printed on paper from responsible sources, and verified to meet the FSC’s strict environmental and social standards. This Kent, Sussex & Surrey guidebook covers: Canterbury and around; North Kent; East Kent; The Kent Weald; The Sussex High Weald; East Sussex Downs; Brighton; West Sussex; Surrey. Inside this Kent, Sussex & Surrey travel book, you’ll find: A wide range of sights – Rough Guides experts have hand-picked places for travellers with different needs and desires: off-the-beaten-track adventures, family activities or chilled-out breaks Itinerary examples – created for different time frames or types of trip Practical information – how to get to Kent, Sussex & Surrey, all about public transport, food and drink, shopping, travelling with children, sports and outdoor activities, tips for travellers with disabilities and more Author picks and things not to miss in Kent, Sussex & Surrey – The Seven Sisters and Beachy Head, Chartwell, The Turner Contemporary, The Devil’s Punch Bowl, Rye, West Wittering, The Goods Shed, Pallant House Gallery, Charleston Farmhouse, Prospect Cottage, Hastings, Broadstairs Folk Week, Canterbury Cathedral, Botany Bay, Brighton, Petworth House, Dover Castle, Sissinghurst, Alfriston Insider recommendations – tips on how to beat the crowds, save time and money, and find the best local spots When to go to Kent, Sussex & Surrey – high season, low season, climate information and festivals Where to go – a clear introduction to Kent, Sussex & Surrey with key places and a handy overview Extensive coverage of regions, places and experiences – regional highlights, sights and places for different types of travellers, with experiences matching different needs Places to eat, drink and stay – hand-picked restaurants, cafes, bars and hotels Practical info at each site – hours of operation, websites, transit tips, charges Colour-coded mapping – with keys and legends listing sites categorised as highlights, eating, accommodation, shopping, drinking and nightlife Background information for connoisseurs – history, culture, art, architecture, film, books, religion, diversity Fully updated post-COVID-19 The guide provides a comprehensive and rich selection of places to see and things to do in Kent, Sussex & Surrey, as well as great planning tools. It’s the perfect companion, both ahead of your trip and on the ground.