Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 168
Book Description
Survey of Packaging Requirements for Radiation Pasteurized Foods
Author: Survey of Packaging Requirements for Radiation Pasteurized Foods
Author: Continental Can Co., Inc. Central Research and Engineering DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Survey of Packaging Requirements for Radiation Pasteurized Foods
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
The literature pertinent to the use of packaging materials for radiation processed foods has been reviewed and tabulated. The conclusions drawn from these data have been applied to the probable package engineering requirements of five fishery and five fruit products under investigation by the AEC for shelf life extension by radiation-pasteurization. The needed research and field testing program is outlined. A bibliography of approximately 450 references and 18 tables of data are included.
Radiation Pasteurization of Foods
Author: Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 100
Book Description
Residue Reviews / Rückstands-Berichte
Author: Francis A. GuntherPublisher: Springer Science & Business Media
ISBN: 1461583985
Category : Science
Languages : en
Pages : 166
Book Description
That residues of pesticide and other "foreign" chemicals in foodstuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the individuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly deve10ped ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technologieal, medical, pharmacological, and toxicological disciplines.
TID.
Author: Understanding the Atom
Author: U.S. Atomic Energy CommissionPublisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 46
Book Description
Keywords Index to U.S. Government Technical Reports
Author: United States. Department of Commerce. Office of Technical ServicesPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 990
Book Description
U.S. Government Research Reports
Author: Bibliographies of Interest to the Atomic Energy Program, 1962 Through 1966
Author: U.S. Atomic Energy CommissionPublisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 260
Book Description