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Author: Georg Wilhelm Friedrich Hegel Publisher: OUP UK ISBN: 0198238169 Category : Philosophy Languages : en Pages : 634
Book Description
This is the first of two volumes of the only English edition of Hegel's Aesthetics, the work in which he gives full expression to his seminal theory of art. The substantial Introduction is his best exposition of his general philosophy of art. In Part I he considers the general nature of art as a spiritual experience, distinguishes the beauty of art and the beauty of nature, and examines artistic genius and originality. Part II surveys the history of art from the ancient world through to the end of the eighteenth century, probing the meaning and significance of major works. Part III (in the second volume) deals individually with architecture, sculpture, painting, music, and literature; a rich array of examples makes vivid his exposition of his theory.
Author: Georg Wilhelm Friedrich Hegel Publisher: OUP UK ISBN: 0198238169 Category : Philosophy Languages : en Pages : 634
Book Description
This is the first of two volumes of the only English edition of Hegel's Aesthetics, the work in which he gives full expression to his seminal theory of art. The substantial Introduction is his best exposition of his general philosophy of art. In Part I he considers the general nature of art as a spiritual experience, distinguishes the beauty of art and the beauty of nature, and examines artistic genius and originality. Part II surveys the history of art from the ancient world through to the end of the eighteenth century, probing the meaning and significance of major works. Part III (in the second volume) deals individually with architecture, sculpture, painting, music, and literature; a rich array of examples makes vivid his exposition of his theory.
Author: Peter Chi Keung Cheung Publisher: Springer ISBN: 9783642366048 Category : Technology & Engineering Languages : en Pages : 0
Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Author: George Thomas Kurian Publisher: Scarecrow Press ISBN: 0810872838 Category : Religion Languages : en Pages : 734
Book Description
The written word is one of the defining elements of Christian experience. As vigorous in the 1st century as it is in the 21st, Christian literature has had a significant function in history, and teachers and students need to be reminded of this powerful literary legacy. Covering 2,000 years, The Encyclopedia of Christian Literature is the first encyclopedia devoted to Christian writers and books. In addition to an overview of the Christian literature, this two-volume set also includes 40 essays on the principal genres of Christian literature and more than 400 bio-bibliographical essays describing the principal writers and their works. These essays examine the evolution of Christian thought as reflected in the literature of every age. The companion volume also features bibliographies, an index, a timeline of Christian Literature, and a list of the greatest Christian authors. The encyclopedia will appeal not only to scholars and Christian evangelicals, but students and teachers in seminaries and theological schools, as well as to the growing body of Christian readers and bibliophiles.
Author: Dennis Detwiller Publisher: ARC Dream Publishing ISBN: 9781940410166 Category : Games Languages : en Pages : 384
Book Description
"You are larger than life, but the war is larger than you."Godlike is a tabletop superhero roleplaying game like no other. No bright spandex, no pulp machismo. In the face of a world on fire, ordinary men and women emerge who possess the Talents their times demand -- but who are still as vulnerable, and ultimately as expendable, as ordinary troops in the foxholes.Backed by a deep alternate history, players take the roles of Talents fighting in the greatest conflict of the Twentieth Century.This is an expanded and edited edition of the classic roleplaying game by Dennis Detwiller and Greg Stolze.
Author: Peter Stanlis Publisher: Routledge ISBN: 135131226X Category : Political Science Languages : en Pages : 420
Book Description
Today the idea of natural law as the basic ingredient in moral, legal, and political thought presents a challenge not faced for almost two hundred years. On the surface, there would appear to be little room in the contemporary world for a widespread belief in natural law. The basic philosophies of the opposition--the rationalism of the philosophes, the utilitarianism of Bentham, the materialism of Marx--appear to have made prior philosophies irrelevant. Yet these newer philosophies themselves have been overtaken by disillusionment born of conflicts between "might" and "right." Many thoughtful people who were loyal to secular belief have become dissatisfied with the lack of normative principles and have turned once more to natural law. This first book-length study of Edmund Burke and his philosophy, originally published in 1958, explores this intellectual giant's relationship to, and belief in, the natural law. It has long been thought that Edmund Burke was an enemy of the natural law, and was a proponent of conservative utilitarianism. Peter J. Stanlis shows that, on the contrary, Burke was one of the most eloquent and profound defenders of natural law morality and politics in Western civilization. A philosopher in the classical tradition of Aristotle and Cicero, and in the Scholastic tradition of Aquinas, Burke appealed to natural law in the political problems he encountered in American, Irish, Indian, and British affairs, and in reaction to the French Revolution. This book is as relevant today as it was when it was first published, and will be mandatory reading for students of philosophy, political science, law, and history.
Author: Peter C. Cheung Publisher: John Wiley & Sons ISBN: 0470368195 Category : Technology & Engineering Languages : en Pages : 292
Book Description
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.
Author: Georg Wilhelm Friedrich Hegel
Author: Georg Wilhelm Friedrich Hegel
Author: Adolf Michaelis
Author: Peter Chi Keung Cheung
Author: R. R. Fennessy
Author: George Thomas Kurian
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Author: 
Author: Dennis Detwiller
Author: Peter Stanlis
Author: Peter C. Cheung