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Surfing the Menu

Surfing the Menu PDF Author: Ben O'Donoghue
Publisher:
ISBN: 9781554700820
Category : Cooking
Languages : en
Pages : 0

Book Description
Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered the hot spot for innovative cooking and with stunning location shots, this book is a must-have for those in love with food and this beautiful continent. The skills of the two chefs are evident throughout-- Curtis is currently heading an exciting new restaurant concept with The Conran Group and was previously head chef at Marco Pierre White's former eatery, Quo Vadis, in London, and Ben is head chef at London's celebrated The Atlantic Bar & Grill. Overall however, it is their abilities to communicate their love of food and life that make this a delicious and inspiring collection of mouth-watering dishes.

Surfing the Menu

Surfing the Menu PDF Author: Ben O'Donoghue
Publisher:
ISBN: 9781554700820
Category : Cooking
Languages : en
Pages : 0

Book Description
Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered the hot spot for innovative cooking and with stunning location shots, this book is a must-have for those in love with food and this beautiful continent. The skills of the two chefs are evident throughout-- Curtis is currently heading an exciting new restaurant concept with The Conran Group and was previously head chef at Marco Pierre White's former eatery, Quo Vadis, in London, and Ben is head chef at London's celebrated The Atlantic Bar & Grill. Overall however, it is their abilities to communicate their love of food and life that make this a delicious and inspiring collection of mouth-watering dishes.

Surfing the Menu Again

Surfing the Menu Again PDF Author: Ben O'Donoghue
Publisher:
ISBN: 9780733314964
Category : Australians
Languages : en
Pages : 223

Book Description
Surfing the Menu Again follows celebrity chefs Ben O'Donoghue and Curtis Stone on their second cooking tour of Australia.

Surfing the Menu

Surfing the Menu PDF Author: Dan Churchill
Publisher:
ISBN: 9781925368345
Category : Cooking, Australian
Languages : en
Pages :

Book Description


Let My People Go Surfing

Let My People Go Surfing PDF Author: Yvon Chouinard
Publisher: Penguin
ISBN: 1101992530
Category : Business & Economics
Languages : en
Pages : 274

Book Description
"Wonderful . . . a moving autobiography, the story of a unique business, and a detailed blueprint for hope." —Jared Diamond, Pulitzer Prize-winning author of Guns, Germs, and Steel In this 10th anniversary edition, Yvon Chouinard—legendary climber, businessman, environmentalist, and founder of Patagonia, Inc.—shares the persistence and courage that have gone into being head of one of the most respected and environmentally responsible companies on earth. From his youth as the son of a French Canadian handyman to the thrilling, ambitious climbing expeditions that inspired his innovative designs for the sport's equipment, Let My People Go Surfing is the story of a man who brought doing good and having grand adventures into the heart of his business life-a book that will deeply affect entrepreneurs and outdoor enthusiasts alike.

Rockaway

Rockaway PDF Author: Diane Cardwell
Publisher: Mariner Books
ISBN: 0358067782
Category : Biography & Autobiography
Languages : en
Pages : 275

Book Description
The inspirational story of one woman learning to surf and creating a new life in gritty, eccentric Rockaway Beach Unmoored by a failed marriage and disconnected from her high-octane life in the city, Diane Cardwell finds herself staring at a small group of surfers coasting through mellow waves toward shore--and senses something shift. Rockaway is the riveting, joyful story of one woman's reinvention--beginning with Cardwell taking the A Train to Rockaway, a neglected spit of land dangling off New York City into the Atlantic Ocean. She finds a teacher, buys a tiny bungalow, and throws her not-overly-athletic self headlong into learning the inner workings and rhythms of waves and the muscle development and coordination needed to ride them. As Cardwell begins to find her balance in the water and out, superstorm Sandy hits, sending her into the maelstrom in search of safer ground. In the aftermath, the community comes together and rebuilds, rekindling its bacchanalian spirit as a historic surfing community, one with its own quirky codes and surf culture. And Cardwell's surfing takes off as she finds a true home among her fellow passionate longboarders at the Rockaway Beach Surf Club, living out "the most joyful path through life." Rockaway is a stirring story of inner salvation sought through a challenging physical pursuit--and of learning to accept the idea of a complete reset, no matter when in life it comes.

DudeFood

DudeFood PDF Author: Dan Churchill
Publisher: Simon and Schuster
ISBN: 1476796890
Category : Cooking
Languages : en
Pages : 160

Book Description
"From the breakout star of MasterChef Australia, Dan Churchill's ... cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don't know where to start; boyfriends who are intimated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate ... Divided into sections based on everyday scenarios and featuring forty-five recipes, DudeFood shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts ... Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any dude into a cook"--

The Surfing Lesson

The Surfing Lesson PDF Author: Elin Hilderbrand
Publisher: Reagan Arthur Books
ISBN: 0316242861
Category : Fiction
Languages : en
Pages : 31

Book Description
A digital edition short story about a wife coming to terms with her fading marriage from bestselling author Elin Hilderbrand. Margot's reservoir of romantic feelings for her husband Drum is running dry. But while the family is on vacation in Nantucket, Margot finds an opportunity to potentially regain her romantic love for her husband - in the form of Hadley Axelram, his ex-girlfriend. She is counting on jealousy as a relationship defibrillator. But after forcing her surfing-god husband to make plans for a surfing lesson with Hadley and her son, Margot is left to reminisce about the summer she fell in love with Drum, and the unexpected blossoming of their relationship. When she sees Drum and Hadley spending time together, will the spark reignite - and will her marriage be saved? Or will she find that love is truly gone from this relationship? This touching short story about a poignant stage in a marriage explores the backstory of Margot Carmichael, one of the stars in Elin Hilderbrand's novel Beautiful Day.

Kook

Kook PDF Author: Peter Heller
Publisher: Simon and Schuster
ISBN: 1439171815
Category : Sports & Recreation
Languages : en
Pages : 336

Book Description
With grit, poetry, and humor, Peter Heller, acclaimed author of The River and The Whale Warriors recounts his remarkable journey of discovery—of surfing, an entirely new challenge; of the ocean’s beauty and power; of the strange surf subculture; of love; and, most of all, of how to seek adventure while crafting a meaningful life. Author of the New York Times bestselling novel The Dog Stars Winner of the National Outdoor Book Award for Literature Having resolved to master a big-hollow wave—that is, to go from kook (surfese for beginner) to shredder—in a single year, Heller travels from Southern California down the coast of Mexico in the company of his girlfriend and the eccentric surfers they meet. Exuberant and fearless, Heller explores the technique and science of surfing the secrets of its culture, and the environmental ravages to the stunning coastline he visits. As Heller plumbs the working of his own heart and finds joy in both love and surfing, he affords readers vivid insight into this fascinating world, with all of its perils and pleasures, its absurdity and wonder. Exhilarating, entertaining, and moving, Kook is a love story between a man and his surfboard, a man and his girlfriend, a not-so-old man and the sea.

Surfing the Menu

Surfing the Menu PDF Author: Dan; Quinn Churchill
Publisher:
ISBN: 9781925596854
Category :
Languages : en
Pages : 240

Book Description


Surfing the South

Surfing the South PDF Author: Steve Estes
Publisher: UNC Press Books
ISBN: 1469667789
Category : Sports & Recreation
Languages : en
Pages : 214

Book Description
When most Americans think of surfing, they often envision waves off the coasts of California, Hawai'i, or even New Jersey. What few know is that the South has its own surf culture. To fully explore this unsung surfing world, Steve Estes undertook a journey that stretched more than 2,300 miles, traveling from the coast of Texas to Ocean City, Maryland. Along the way he interviewed and surfed alongside dozens of people—wealthy and poor, men and women, Black and white—all of whom opened up about their lives, how they saw themselves, and what the sport means to them. They also talked about race, class, the environment, and how surfing has shaped their identities. The cast includes a retired Mississippi riverboat captain and alligator hunter who was one of the first to surf the Gulf Coast of Louisiana, a Pensacola sheet-metal worker who ran the China Beach Surf Club while he was stationed in Vietnam, and a Daytona Beach swimsuit model who shot the curl in the 1966 World Surfing Championships before circumnavigating the globe in search of waves and adventure. From these varied and surprising stories emerge a complex, sometimes troubling, but nevertheless beautiful picture of the modern South and its people.