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Author: Carl A. Lawrence Publisher: Academic Press ISBN: 1483267687 Category : Medical Languages : en Pages : 255
Book Description
Surface-Active Quaternary Ammonium Germicides accumulates in the pages of one volume a review of the history, chemistry, biology, and application of the quaternary ammonium salts that have appeared in print to date. The quaternary ammonium surface-active antiseptics have secured a prominent and important place in the fields of medicinal and general disinfection during the past decade. These compounds are of particular interest in that, unlike most other disinfectants, they exhibit not only germicidal action but also surface-active, detergent, and wetting properties.
Author: Carl A. Lawrence Publisher: Academic Press ISBN: 1483267687 Category : Medical Languages : en Pages : 255
Book Description
Surface-Active Quaternary Ammonium Germicides accumulates in the pages of one volume a review of the history, chemistry, biology, and application of the quaternary ammonium salts that have appeared in print to date. The quaternary ammonium surface-active antiseptics have secured a prominent and important place in the fields of medicinal and general disinfection during the past decade. These compounds are of particular interest in that, unlike most other disinfectants, they exhibit not only germicidal action but also surface-active, detergent, and wetting properties.
Author: John Cross Publisher: CRC Press ISBN: 1000063623 Category : Science Languages : en Pages : 392
Book Description
This work focuses on the environmental availability and effects, toxicological properties and numerous applications of cationic surfactants, detaling the modern analytical processes by which this important class of compounds may be studied. It discusses the types of microorganisms that are susceptible or refractory to the actions of cationic agents.
Author: Adam P. Fraise Publisher: John Wiley & Sons ISBN: 1444333259 Category : Medical Languages : en Pages : 626
Book Description
The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcare New chapters on microbicide regulations in the EU, USA and Canada Latest material on microbial resistance to microbicides Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Practical advice on problems of disinfection and antiseptics in healthcare A systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action with respect to current regulations The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control.
Author: H. W. Hibbott Publisher: Elsevier ISBN: 1483186474 Category : Technology & Engineering Languages : en Pages : 589
Book Description
Handbook of Cosmetic Science: An Introduction to Principles and Applications is a guidebook that aids in addressing several areas of concerns in cosmetic science. The book is comprised of 24 chapters that cover the wide spectrum of issues in cosmetics, from application of products up to the proper handling and packaging of cosmetic products. The text first discusses the importance of the body surfaces to which perfumes and cosmetics are applied such as the skin, hair, and teeth. Next the book deals with the chemistry of the raw materials that are processed in the cosmetics industry. The next chapters cover the formulation, production, and packaging of cosmetic products, along with product evaluation and measures to prevent damage to the goods. The text will be of great use to individuals involved in the research, development, production, and application of cosmetic products.
Author: Robert A. Lewis Publisher: John Wiley & Sons ISBN: 1118135156 Category : Technology & Engineering Languages : en Pages : 1570
Book Description
1471 new definitions, 5,236 revised or updated definitions, a new Chemical Abstract Number index, and an update of all trademarks Significant expansion of both chemical and biochemical terms including the addition of biochemical terms in the emerging fields in biology and biological engineering such as synthetic biology, highlighting the merging of the sciences of chemistry and biology Updates and expands the extensive data on chemicals, trade name products, and chemistry-related definitions Adds entries for notable chemists and Nobel Prize winners, equipment and devices, natural forms and minerals, named reactions, and chemical processes Update on toxicological profiles
Author: Mario Stanga Publisher: John Wiley & Sons ISBN: 9783527629466 Category : Technology & Engineering Languages : en Pages : 611
Book Description
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.
Author: Carl A. Lawrence
Author: Carl A. Lawrence
Author: John Cross
Author: Adam P. Fraise
Author: University of Michigan. Office of Research Administration
Author: 
Author: H. W. Hibbott
Author: 
Author: Robert A. Lewis
Author: Anthony Max Schwartz
Author: Mario Stanga