Author: Maggs BrosPublisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 228
Book Description
Catalogue
Author: Maggs BrosPublisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 228
Book Description
Catalogue
Author: Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 224
Book Description
An essay on Aerial Navigation, pointing out modes of directing Balloons. ... Second edition
Author: Joseph MACSWEENYTactics
Author: William BalckPublisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 572
Book Description
A Descriptive Catalogue of Books and Engravings Illustrating the Evolution of the Airship and the Aeroplane
Author: Maggs BrosPublisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 430
Book Description
Tactics: Introduction and formal tactics of infantry
Author: William BalckPublisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 584
Book Description
Catalogue of the Library of the Institution of Civil Engineers
Author: Institution of Civil EngineersPublisher: BoD – Books on Demand
ISBN: 3752578440
Category : Fiction
Languages : en
Pages : 390
Book Description
Reprint of the original, first published in 1866.
Catalogue of the Library of the Institution of Civil Engineers
Author: Institution of Civil Engineers (Great Britain)Publisher:
ISBN:
Category :
Languages : en
Pages : 428
Book Description
Catalan Gastronomic Heritage and its Cuisine
Author: Antoni Riera i MelisPublisher: ohDigital
ISBN:
Category : Art
Languages : en
Pages : 274
Book Description
This publication by Dr. Antoni Riera Melis and Dr. Joan Santanach presents a bibliographic tour through the history of Catalan cuisine on the occasion of the 500th anniversary of the first edition of the Llibre del coc, attributed to Master Robert, chef to King Ferdinand of Naples, and printed in Barcelona at the press of Carles Amorós in the year 1520. This work enjoyed great success and has had more than half a dozen editions in Catalan and a dozen in Spanish with the title: Libro de guisados. The Biblioteca de Catalunya holds a very rich bibliographic collection on gastronomy and this work shows a taste of the documentation that can be found there. The book contains interviews with specialists in the field who provide a multifaceted vision of gastronomy, among which are Salvador Capdevila, Narcís Comadira, Laura Conde, Jesús Contreras Hernández, Toni Massanés and Carme Ruscalleda. The book concludes with an extensive bibliography and a list of digital resources that contribute to the research and understanding of the Catalan gastronomic heritage.
Author: