Author: Matthew T. Holt
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Supply Dynamics in the U.S. Hog Industry
A Dynamic Price and Supply Model of the U.S. Pork Industry
Author: Cecil Dee Black
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 114
Book Description
Economic and Structural Relationships in U.S. Hog Production
Author: William D. McBride
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68
Book Description
Dynamics of the Hog Market with Emphasis on Distributed Lags in Supply Response
Author: John Nelson Ferris
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
Book Description
Demand-supply Dynamics and Input Price Shocks
Author: Mohammad Akhtar Khan
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Simulation, Decomposition and Control of a Multi-frequency Dynamic System
Author: Hovav Talpaz
Publisher:
ISBN:
Category : Business cycles
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Business cycles
Languages : en
Pages : 418
Book Description
Factors Affecting the Price and Supply of Hogs
Author: Arthur A. Harlow
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 92
Book Description
U.S. Hog Industry
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages : 116
Book Description
Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages : 116
Book Description
Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.
Structural Characteristics of the U.S. Hog Production Industry
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148
Book Description