Author: John Scofield HinckPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Supplement to the Philippines Reference Digest Vol 23 to 26
Author: John Scofield HinckReference Digest of the Philippine Reports, Volumes 1 to 22
Author: John Scofield HinckleyPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 170
Book Description
Supplement to the Philippines Reference Digest
Author: John Scofield HinckleyPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 162
Book Description
Philippine Law Journal
Author: Bulletin of the Philippine Library
Author: National Library (Philippines)Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 708
Book Description
Monthly Bulletin
Author: National Library (Philippines)Publisher:
ISBN:
Category :
Languages : en
Pages : 708
Book Description
Monthly Bulletin of the Philippine Library and Museum
Author: National Library (Philippines)Publisher:
ISBN:
Category : Philippines
Languages : en
Pages : 828
Book Description
Union Catalog of Philippine Materials of Sixty-four Government Agency Libraries of the Philippines
Author: University of the Philippines. Inter-departmental Reference ServicePublisher:
ISBN:
Category : Philippines
Languages : en
Pages : 754
Book Description
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309069491
Category : Medical
Languages : en
Pages : 530
Book Description
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.
Author: