Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 41
Book Description
This work is contains revisions of tables that were previously published in Consumption of Food in the United States, 1909-48.
Supplement for 1949 to Consumption of Food in the United States, 1909-48
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 41
Book Description
This work is contains revisions of tables that were previously published in Consumption of Food in the United States, 1909-48.
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 41
Book Description
This work is contains revisions of tables that were previously published in Consumption of Food in the United States, 1909-48.
Supplement for 1949 to Consumption of Food in the United States, 1909-48
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 48
Book Description
This work is contains revisions of tables that were previously published in Consumption of Food in the United States, 1909-48.
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 48
Book Description
This work is contains revisions of tables that were previously published in Consumption of Food in the United States, 1909-48.
Consumption of Food in the United States, 1909-48
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages :
Book Description
Consumption of Food in the United States, 1909-48
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 206
Book Description
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 206
Book Description
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Supplement for 1956 to Consumption of Food in the United States, 1909-52
Supplement for 1956 to Consumption of Food in the United States, 1909-52
Author: Dorothy N. Gilkison
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1058
Book Description
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1058
Book Description
List of Available Publications of the United States Department of Agriculture
Statistical Abstract of the United States
Bulletin
Where and how Much Cash Grain Storage for North Dakota Farmers
Author: Thomas Elliot Hall
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 860
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 860
Book Description