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Author: Sulaiman Al-Zuhair Publisher: CRC Press ISBN: 1351231421 Category : Science Languages : en Pages : 149
Book Description
Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative to conventional catalysts in a number of industrial applications. A complete understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main industrial applications. The book focuses in lipases. their main sources, structure, and features, with an emphasis on their specificity and interfacial activity, and presents proven techniques for isolating, extracting, and purifying. Comprised of six compact chapters, this comprehensive guide introduces: Immobilization techniques and immobilized lipases that allow repeated use (which is essential from an economic point of view) Different bioreactor configurations using immobilized lipases The latest information on the available technologies in lipolytic reactions The advantages of nonaqueous media in biochemical synthesis over aqueous and solvent-free systems Material on the use of lipases in nonaqueous media to overcome the drawbacks usually encountered with the use of conventional chemical catalysts The use of supercritical fluids (SCFs) as a green alternative reaction medium Factors affecting the physical properties of lipases in this medium and, hence, their activity and stability A case study using supercritical carbon dioxide (SC-CO2) for biodiesel production Novel, cutting-edge technology, using immobilized enzymes to reduce the overall production cost Supercritical Fluids Technology in Lipase Catalized Processes outlines the main industrial applications of common enzymes and discusses relevant challenges and innovations emerging in the field.
Author: Sulaiman Al-Zuhair Publisher: CRC Press ISBN: 1351231421 Category : Science Languages : en Pages : 149
Book Description
Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative to conventional catalysts in a number of industrial applications. A complete understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main industrial applications. The book focuses in lipases. their main sources, structure, and features, with an emphasis on their specificity and interfacial activity, and presents proven techniques for isolating, extracting, and purifying. Comprised of six compact chapters, this comprehensive guide introduces: Immobilization techniques and immobilized lipases that allow repeated use (which is essential from an economic point of view) Different bioreactor configurations using immobilized lipases The latest information on the available technologies in lipolytic reactions The advantages of nonaqueous media in biochemical synthesis over aqueous and solvent-free systems Material on the use of lipases in nonaqueous media to overcome the drawbacks usually encountered with the use of conventional chemical catalysts The use of supercritical fluids (SCFs) as a green alternative reaction medium Factors affecting the physical properties of lipases in this medium and, hence, their activity and stability A case study using supercritical carbon dioxide (SC-CO2) for biodiesel production Novel, cutting-edge technology, using immobilized enzymes to reduce the overall production cost Supercritical Fluids Technology in Lipase Catalized Processes outlines the main industrial applications of common enzymes and discusses relevant challenges and innovations emerging in the field.
Author: Tiziana Fornari Publisher: Springer ISBN: 3319106112 Category : Technology & Engineering Languages : en Pages : 521
Book Description
The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria
Author: Eduardo Jacob-Lopes Publisher: BoD – Books on Demand ISBN: 9535128914 Category : Technology & Engineering Languages : en Pages : 526
Book Description
Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.
Author: Dr. Inamuddin Publisher: Elsevier ISBN: 0323951570 Category : Technology & Engineering Languages : en Pages : 474
Book Description
Green Sustainable Process for Chemical and Environmental Engineering and Science: Green Solvents and Extraction Technology provides information on the use of green solvents and their applications in the synthesis of pharmaceutical drugs, energy conversion and storage, catalysis, biodiesel synthesis, multicomponent reactions, waste valorization, and more. The book features introductory chapters related to the applications of green solvents and related extraction technology for sustainable development, including research trends, technical development, environment issues, and related concerns. The book provides examples covering the extraction of nanocellulose (from agricultural wastes), polysaccharides, phenolic compounds, antioxidants (from vegetables), biomolecules and green solvents (from biomass and precious metals). Provides an overview of the applicability of green solvents for sustainable development Delivers in-depth literature on the use of green solvents for industrial processes Highlights issues related to research trends, sustainable development, and the environment Focuses on extraction technology Offers an overview of the use of green solvent-based extraction Presents in-depth literature on the extraction of a variety of substances using green solvents
Author: Željko Knez Publisher: Springer Nature ISBN: 303134636X Category : Science Languages : en Pages : 262
Book Description
This book describes cutting edge technology using supercritical fluids for the production of foodstuffs, medicals, and polymers. It illustrates the importance and use of basic data for design and operation at industrial scale units. The book's authors have several decades of experience of applied research on how to develop large scale industrial units. It provides readers complete insight in design and operation of industrial high pressure process plants. The book is written so it may be understood for people (with?) little or no background on high pressure process technology. It will provide information on how some foodstuffs, medicals, polymers are produced using high pressure technologies. The book demonstrates the importance of fundamental data, how to measure them and how to apply them to design industrial plants. At the same time, it also serves as a textbook for students.
Author: Publisher: Elsevier ISBN: 0128157828 Category : Technology & Engineering Languages : en Pages : 2482
Book Description
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.
Author: John Shi Publisher: CRC Press ISBN: 1420004077 Category : Technology & Engineering Languages : en Pages : 452
Book Description
A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat
Author: Casimir C. Akoh Publisher: CRC Press ISBN: 042952630X Category : Medical Languages : en Pages : 616
Book Description
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl
Author: Joseph M. DeSimone Publisher: Oxford University Press on Demand ISBN: 0195154835 Category : Language Arts & Disciplines Languages : en Pages : 276
Book Description
Annotation. Introduction, J. Young, J. DeSimone, and W. TumasPart I: Catalysis and Chemical Synthesis in CO21. Phase behavior and its effects on reactions in liquid and supercritical CO2, L.A. Blanchard et al. 2. Advances in homogeneous, heterogeneous and biphasic metal catalyzed reactions in dense phase carbon dioxide, T. Ikariya et al. 3. CO2 as a reactant and solvent in catalysis, T. Ikariya and R. Noyori4. Free radical chemistry in supercritical CO2, J.M. Tanko5. Fluorous phases and compressed carbon dioxide as alternative solvents for chemical synthesis: a comparison, W. Leitner6. Enzyme chemistry in carbon dioxide, R.L. Rodney and A.J. RussellPart II: Polymers in CO27. Solubility of polymers in CO2, M. McHugh8. Interfacial phenomena with CO2-soluble surfactants, K. Johnston et al. 9. Synthesis and characterization of polymers: From polymeric micelles to step growth polymerizations, J. Young and J. DeSimone10. Preparation and studies of polymer/polymer composites prepared using supercritical carbon dioxide, E. Kung, A.J. Lesser, and T.J. McCarthy11. Rheological properties of polymers modified with CO2, C.W. Manke and E. GulariPart III: Industrial Processes and Applications Utilizing CO212. Coatings from liquid and supercritical CO2, Y. Chernyak et al. 13. Dry cleaning with liquid CO2, G. Stewart14. Selective and complete hydrogenation of vegetable oils and free fatty acids in supercritical fluids, T. Tacke, S. Wieland, and P. Panster15. Supercritical CO2 enhancement of cemented materials, C. Taylor, J. Rubin, and B. Carey.
Author: Ana Rita C. Duarte Publisher: Bentham Science Publishers ISBN: 1608050467 Category : Medical Languages : en Pages : 124
Book Description
Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of
Author: Sulaiman Al-Zuhair
Author: Sulaiman Al-Zuhair
Author: Tiziana Fornari
Author: Eduardo Jacob-Lopes
Author: Dr. Inamuddin
Author: Željko Knez
Author: 
Author: John Shi
Author: Casimir C. Akoh
Author: Joseph M. DeSimone
Author: Ana Rita C. Duarte