Author: Rosie Mayes Publisher: Sasquatch Books ISBN: 1632174243 Category : Cooking Languages : en Pages : 259
Book Description
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author: Patti LaBelle Publisher: Simon and Schuster ISBN: 1439101523 Category : Cooking Languages : en Pages : 224
Book Description
Presents a collection of more than one hundred recipes, organized into such categories as hot 'n' spicy, light and healthy, and celebrate.
Author: Robbie Montgomery Publisher: Amistad ISBN: 9780062322807 Category : Cooking Languages : en Pages : 0
Book Description
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.
Author: David Bleiler Publisher: Macmillan ISBN: 0312316860 Category : Performing Arts Languages : en Pages : 801
Book Description
This is the absolutely indispensable guide to worthwhile cinema. It includes over 10,000 entries on the best of film and video that a real film lover might actually want to see.
Author: David Bleiler Publisher: Macmillan ISBN: 0312316909 Category : Performing Arts Languages : en Pages : 817
Book Description
This 2005 edition of the annual critical guide that focuses on independent and international films as well as the best in the mainstream contains reviews for more than 10,000 films, more than 300 photos, a comprehensive selection of cinema from more than 50 countries, and much more.
Author: Carluse Baird Publisher: ISBN: 9781087954608 Category : Languages : en Pages : 90
Book Description
The purpose of this cookbook is to enlighten all generations about the essence of soul food cooking. Stories, quotes and scriptures accompany this book from the beginning to the end in an effort to instruct cooks from the beginner to the expert. There is no better feeling than to see the happiness on the face of those that you love as they partake of your special meal that was prepared with love. Our hands are gifted to serve and it is our hope that you use the recipes and stories of this book to serve your family.
Author: Charita Jones Publisher: Absolute Press ISBN: 9781904573593 Category : Cooking Languages : en Pages : 0
Book Description
A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eye peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. If you're looking for a quick answer to what gives soul food its soul, it is simply to say that it is a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics.
Author: Doris Witt Publisher: U of Minnesota Press ISBN: 1452907315 Category : Social Science Languages : en Pages : 306
Book Description
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Author: Rosie Mayes
Author: Patti LaBelle
Author: Robbie Montgomery
Author: David Bleiler
Author: David Bleiler
Author: Carluse Baird
Author: Charita Jones
Author: James Benson Ph D
Author: Doris Witt
Author: Kathy Williamson