Author:
Publisher:
ISBN:
Category : Los Angeles Metropolitan Area (Calif.)
Languages : en
Pages : 211

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Author: Lois Dwan
Publisher:
ISBN:
Category : Los Angeles (Calif.)
Languages : en
Pages : 164

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Author: Cathy Chaplin
Publisher: Rowman & Littlefield
ISBN: 1493006665
Category : Travel
Languages : en
Pages : 369

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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Author: Eater
Publisher: Abrams
ISBN: 1647008905
Category : Travel
Languages : en
Pages : 349

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Book Description
A comprehensive food-lover’s guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters. Eater City Guide: Los Angeles is your go-to source for getting immersed in LA’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into Southern California’s key ingredients and food culture, learning from those who’ve shaped and defined how the city eats. This book includes: Guide to LA essentials such as Mexican food, Korean BBQ, sushi, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Nyesha Arrington, Mario Lopez, and Ellen Bennet Weekend trip itineraries to eating destinations in Los Alamos, San Diego, and the Yucca Valley, and more Built on the unrivaled authority of Eater’s networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know LA natives. Includes Color Illustrations

Author: Andrew Delaplaine
Publisher:
ISBN: 9781640227507
Category : Travel
Languages : en
Pages : 92

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Book Description
Another in the series of The Food Enthusiast's highly informative restaurant guides

Author: Jonathan Gold
Publisher: St. Martin's Press
ISBN: 0312276346
Category : Cooking
Languages : en
Pages : 350

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Book Description
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

Author: Simon B Melford
Publisher:
ISBN:
Category :
Languages : en
Pages : 50

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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (82 Cuisine Types). American, Arabian, Argentine, Armenian, Asian Fusion, Australian, Bagels, Bakeries, Barbeque, Bars, Beer, Brazilian, Breakfast & Brunch, Buffets, Burgers, Burmese, Cafes, Cajun/Creole, Candy Stores, Caribbean, Caterers, Cheese Shops, Cheesesteaks, Chinese, Chocolatiers, Coffee & Tea, Comfort Food, Creperies, Cuban, Delis, Desserts, Dim Sum, Diners, Dive Bars, Ethiopian, Fast Food, Filipino, Fish & Chips, Fondue, Food Delivery Services, Food Stands, Food Trucks, French, Gastropubs, German, Gluten-Free, Greek, Halal, Hookah Bars, Hot Dogs, Indian, Indonesian, Italian, Japanese, Juice Bars, Korean, Kosher, Latin American, Lebanese, Live/Raw Food, Lounges, Malaysian, Mediterranean, Mexican, Middle Eastern, Mongolian, Moroccan, Persian/Iranian, Peruvian, Pizzas, Polish, Portuguese, Pubs, Ramen, Russian, Seafood, Soul Food, Spanish, Steakhouses, Sushi Bars, Taiwanese, Tapas, Thai, Vegan, Vegetarian, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.

Author: Andrew Delaplaine
Publisher: Gramercy Park Press
ISBN: 1641873280
Category : Travel
Languages : en
Pages : 101

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Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not an amateur.” = Holly Titler, Los Angeles Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

Author: ANDREW. DELAPLAINE
Publisher:
ISBN: 9781640220485
Category :
Languages : en
Pages : 68

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Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 0

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Book Description