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Author: Nidhi Chanani Publisher: Abrams ISBN: 1647005795 Category : Juvenile Fiction Languages : en Pages : 232
Book Description
First in a series, Nidhi Chanani’s Super Boba Café is a sweet and magical middle-grade, full-color graphic novel about a secret teashop, an earthquake-causing monster, and an unforgettable summer. In the fog-laden hills of San Francisco sits a sleepy independent boba café. Run by Jing Li and guarded by her kitty, Bao, it comfortably fades into the background. But inside the boba café, there’s a secret. Jing is the keeper of the monster of San Francisco. Each day she prepares one giant boba for nine hours to feed it. When Jing’s granddaughter, Aria, comes to stay with her for the summer, she makes it her mission to turn the café around. Aria is quickly aided by Bao, who gives birth to eight perfect kittens. Aria spreads the news of the boba cat café on social media and overnight it is overrun with excited customers. Each day Nainai Li (Grandma Li) finds reasons to close the café, but the demand only increases. When she opens, the hill monster is left hungry and small earthquakes begin to plague the city. When Aria secretly follows her nainai to the hill monster’s cave, she isn’t sure what awaits. Will Aria be able to reason with the monster, or will she become its new favorite meal? Or might she disturb its underground existence and cause the Big One?
Author: Nidhi Chanani Publisher: Abrams ISBN: 1647005795 Category : Juvenile Fiction Languages : en Pages : 232
Book Description
First in a series, Nidhi Chanani’s Super Boba Café is a sweet and magical middle-grade, full-color graphic novel about a secret teashop, an earthquake-causing monster, and an unforgettable summer. In the fog-laden hills of San Francisco sits a sleepy independent boba café. Run by Jing Li and guarded by her kitty, Bao, it comfortably fades into the background. But inside the boba café, there’s a secret. Jing is the keeper of the monster of San Francisco. Each day she prepares one giant boba for nine hours to feed it. When Jing’s granddaughter, Aria, comes to stay with her for the summer, she makes it her mission to turn the café around. Aria is quickly aided by Bao, who gives birth to eight perfect kittens. Aria spreads the news of the boba cat café on social media and overnight it is overrun with excited customers. Each day Nainai Li (Grandma Li) finds reasons to close the café, but the demand only increases. When she opens, the hill monster is left hungry and small earthquakes begin to plague the city. When Aria secretly follows her nainai to the hill monster’s cave, she isn’t sure what awaits. Will Aria be able to reason with the monster, or will she become its new favorite meal? Or might she disturb its underground existence and cause the Big One?
Author: Andrew Chau Publisher: Clarkson Potter ISBN: 1984824279 Category : Cooking Languages : en Pages : 226
Book Description
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.
Author: Publisher: ISBN: Category : Languages : en Pages : 212
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Nidhi Chanani
Author: Nidhi Chanani
Author: Andrew Chau
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Author: Advertising Research Foundation