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Author: Tom Danyluk Publisher: Mad Uke Pub ISBN: 0977038300 Category : Sports & Recreation Languages : en Pages : 321
Book Description
Set in an easy-to-read Q&A format, this volume is full of the stories and firsthand accounts from many of the men who helped shape the 1970s into one of the most exciting and memorable eras in National Football League history.
Author: Tom Danyluk Publisher: Mad Uke Pub ISBN: 0977038300 Category : Sports & Recreation Languages : en Pages : 321
Book Description
Set in an easy-to-read Q&A format, this volume is full of the stories and firsthand accounts from many of the men who helped shape the 1970s into one of the most exciting and memorable eras in National Football League history.
Author: Jared Bahir Browsh Publisher: McFarland ISBN: 1476675791 Category : Performing Arts Languages : en Pages : 308
Book Description
With careers spanning eight decades, William Hanna and Joseph Barbera were two of the most prolific animation producers in American history. In 1940, the two met at MGM and created Tom and Jerry, who would earn 14 Academy Award nominations and seven wins. The growth of television led to the founding of Hanna-Barbera's legendary studio that produced countless hours of cartoons, with beloved characters from Fred Flintstone, George Jetson and Scooby-Doo to the Super Friends and the Smurfs. Prime-time animated sitcoms, Saturday morning cartoons, and Cartoon Network's cable animation are some of the many areas of television revolutionized by the team. Their productions are critical to our cultural history, reflecting ideologies and trends in both media and society. This book offers a complete company history and examines its productions' influences, changing technologies, and enduring cultural legacy, with careful attention to Hanna-Barbera's problematic record of racial and gender representation.
Author: Randy Leffingwell Publisher: Motorbooks International ISBN: 0760374406 Category : Technology & Engineering Languages : en Pages : 214
Book Description
In Farmall 100 Years, award-winning tractor author, photographer, and historian Randy Leffingwell offers a richly illustrated and detailed book that captures the full story of the iconic tractors. Farmall tractors are among the most influential and iconic farm machines in history. From the first model in 1923 to their final model year in 1973, International Harvester revolutionized the tractor world by conceiving the Farmall brand, revolutionary all-purpose tractors designed for small- to medium-sized farms. Beautiful, contemporary photos and rare historical images accompany in-depth analyses of milestone tractors. The engaging text examines engineering developments, their historical context, and key figures. Notably, the story is told through the lens of the three dozen most influential Farmalls across the brand's history. From the Farmalls to the legendary and best-selling Letter Series unveiled in the 1930s, the entry-market Cub launched in 1947, the Hundred Series introduced in 1954, and beyond, Leffingwell provides a unique, unprecedented perspective on a farming giant. By 1947, Farmall had built over 1 million tractors. Amazingly, many are still in use today as collector vehicles as well as working farm tractors. Farmall 100 Years brings the story to life in the ultimate tribute to these enduring machines.
Author: Anna Pallai Publisher: Random House ISBN: 1473546656 Category : Cooking Languages : en Pages : 178
Book Description
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author: Tom Danyluk
Author: Tom Danyluk
Author: Jared Bahir Browsh
Author: Randy Leffingwell
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Author: Miguel Mujica Mota
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Author: Anna Pallai
Author: United States. Congress. Senate. Committee on Finance
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