Author: Rongguang Zhao
Publisher: World Scientific
ISBN: 1938368282
Category : Social Science
Languages : en
Pages : 125
Book Description
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
A History Of Food Culture In China
Author: Rongguang Zhao
Publisher: World Scientific
ISBN: 1938368282
Category : Social Science
Languages : en
Pages : 125
Book Description
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
Publisher: World Scientific
ISBN: 1938368282
Category : Social Science
Languages : en
Pages : 125
Book Description
Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China
A History of Food Culture in China
Author:
Publisher: World Scientific
ISBN: 1938368274
Category : History
Languages : en
Pages : 125
Book Description
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Publisher: World Scientific
ISBN: 1938368274
Category : History
Languages : en
Pages : 125
Book Description
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Revista Del Rio de La Plata
Salamander
Author: Vladimir Odoyevsky
Publisher: TSK Group LLC
ISBN:
Category : Fiction
Languages : en
Pages : 49
Book Description
This strange tale by Vladimir Odoyevsky takes the readers from Finnish backwater to St. Petersburg during the era of Peter the Great to Moscow in the years that followed Peter's death; from solid everyday reality to alchemy and surreal visions of a crazed brain. Follow us on this fantastic journey with the characters of Salamander.
Publisher: TSK Group LLC
ISBN:
Category : Fiction
Languages : en
Pages : 49
Book Description
This strange tale by Vladimir Odoyevsky takes the readers from Finnish backwater to St. Petersburg during the era of Peter the Great to Moscow in the years that followed Peter's death; from solid everyday reality to alchemy and surreal visions of a crazed brain. Follow us on this fantastic journey with the characters of Salamander.
Fiftieth Anniversary Publication of Suomi College and Theological Seminary, 1896-1946
Author: Suomi College and Theological Seminary
Publisher:
ISBN:
Category : Finnish Americans
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Finnish Americans
Languages : en
Pages : 168
Book Description
The Lutheran
Christianity and Mankind, Their Beginnings and Prospects
Author: Christian Karl Josias “von” Bunsen
Publisher:
ISBN:
Category :
Languages : en
Pages : 554
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 554
Book Description
Scott's Standard Postage Stamp Catalogue
Author: Scott Publications, Inc
Publisher:
ISBN:
Category : Postage stamps
Languages : en
Pages : 2412
Book Description
Publisher:
ISBN:
Category : Postage stamps
Languages : en
Pages : 2412
Book Description
Outlines of the Philosophy of Universal History
Author: Christian Karl Josias Freiherr von Bunse
Publisher:
ISBN:
Category : Apologetics
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category : Apologetics
Languages : en
Pages : 556
Book Description
The Crisis
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
The Crisis, founded by W.E.B. Du Bois as the official publication of the NAACP, is a journal of civil rights, history, politics, and culture and seeks to educate and challenge its readers about issues that continue to plague African Americans and other communities of color. For nearly 100 years, The Crisis has been the magazine of opinion and thought leaders, decision makers, peacemakers and justice seekers. It has chronicled, informed, educated, entertained and, in many instances, set the economic, political and social agenda for our nation and its multi-ethnic citizens.