Sunshine Little Kitchen PDF Download

Author: Hui-Shin Wong
Publisher: Partridge Publishing Singapore
ISBN: 1482832976
Category : Fiction
Languages : en
Pages : 152

View

Book Description
Sunshine Little Kitchen is a compendium of ten travel tales of Wong Hui Shin in 365 days over ten years, where she writes about her wrestle with communication or the lack thereof. There is no such thing as miscommunication. The fact is, ideas and thoughts are filtered and broken down due to popular perception. Coupled with the nuances of the human mind that perceive every situation as colorful as a kaleidoscope. She believes that everyone can dream and everything is possible. The world-wind story begins with three adventurous musketeers bound for Thailand (2001). The author continues her solo journey Fogg-style to experience firsthand heritage preservation and environment protection with Korea National Commission for UNESCO in South Korea (2002), train-hopping through Japan using Japan Rail Pass (2003) and the Peace of Voyage of Maldives (2004). In year 2005, she has announced herself as Nefertiti in Egypt, transformed a mission impossible to a Clairvoyant Reservoir, awestruck by the legendary blue light of the Great Lake Erie and travelled around America, searching for aliens and lost Malaysians using US Rail Pass. In Year 2009, she has a train adventure from Chennai to New Delhi for a connecting flight to London, where she spent her first real Valentines in Hanwell Community Observatory, United Kingdom, after finally solving the problem of miscommunication by a five-minute video session in Berlin, Germany, a couple of years before she met great Malaysians for culture and food exploration in Newcastle Upon Type, United Kingdom.

Author: Debi Lewis
Publisher: Rowman & Littlefield
ISBN: 1538156660
Category : Health & Fitness
Languages : en
Pages : 189

View

Book Description
In this happily-ever-after tale, author Debi Lewis learns how to feed her mysteriously unwell daughter, falling in love with food in the process. For many parents, feeding their children is easy and instinctive, either an afterthought or a mindless task like laundry and driving the carpool. For others, though, it is on the same spectrum in which Debi Lewis found herself: part of what felt like an endless slog to move her daughter from failure-to-thrive to something that looked, if not like thriving, at least like survival. The emotional weight of not being able to feed one’s child feels like a betrayal of the most basic aspect of nurturing. While every faux matzo ball, every protein-packed smoothie that tasted like a milkshake, every new lentil dish that her daughter liked made Lewis’s spirit rise, every dish pushed away made it sink. Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive tells the story of how Lewis made her way through mothering and feeding a sick child, aided by Lewis’ growing confidence in front of the stove. It’s about how she eventually saw her role as more than caretaker and fighter for her daughter’s health and how she had to redefine what mothering—and feeding—looked like once her daughter was well. This is the story of learning to feed a child who can’t seem to eat. It’s the story of growing love for food, a mirror for people who cook for fuel and those who cook for love; for those who see the miracle in the growing child and in the fresh peach; for matzo-ball lovers and the gluten-intolerant; and for parents who want to feed their kids without starving their souls.

Author: Lorraine Anderson
Publisher: Da Capo Lifelong Books
ISBN: 9781569243008
Category : Cooking
Languages : en
Pages : 224

View

Book Description
What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.

Author: Vanessa Bolosier
Publisher: Pavilion
ISBN: 9781909815926
Category : Cooking
Languages : en
Pages : 240

View

Book Description
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Coconut Slaw to Saltfish Boudins, from Flambé Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise. Drawing inspiration from her childhood kitchen, the bright and engaging author, Vanessa, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, and Vanessa offers substitution ideas for traditional Caribbean ingredients, although they are increasingly available in supermarkets and grocers everywhere. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.

Author: Hui-Shin Wong
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 200

View

Book Description
Sunshine Little Kitchen is a compendium of ten travel tales of Wong Hui Shin in 365 days over 10 years, where she writes about her wrestle with communication or the lack thereof. "There is no such thing as miscommunications. The fact is, ideas and thoughts are filtered and broken down due to popular perceptions. Coupled with the nuances of the human mind that perceive every situation as colorful as a kaleidoscope." She believes that everyone can dream and everything is possible. The "world-wind" story begins with three adventurous musketeers bound for Thailand (2001). The author continues her solo journey "Fogg-style" to experience firsthand heritage preservation and environment protection with Korea National Commission for UNESCO in South Korea (2002), train-hopping through Japan using a Japan Rail Pass (2003) and the Peace Voyage of Maldives (2004). In year 2005, she has announced herself as Nefertiti in Egypt, transformed a mission impossible to a Clairvoyant Reservoir, awe-struck by the legendary blue light of the Great Lake Erie and traveled around America searching for aliens and lost Malaysians using US Rail Pass. In 2009, she had a train adventure from Chennai to New Delhi for a connecting flight to London, she spent her first, real Valentine's in Hanwell Community Observatory, United Kingdom after finally solving the problem of miscommunication by a five-minute video session in Berlin, Germany a couple of years before and she met great Malaysians for Culture and Food exploration in Newcastle Upon Tyne, United Kingdom.

Author: Vanessa Bolosier
Publisher:
ISBN: 9781911663300
Category : Cooking
Languages : en
Pages : 192

View

Book Description
A joyous celebration of the fresh and vibrant colors and tastes of Caribbean Creole cuisine Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colors and tastes of the islands, with recipes for saltfish fritters, lobster fricassé, plantain gratin and treats such as mont blanc coconut cake and passion fruit rum punch. Drawing inspiration from her childhood kitchen, author Vanessa Bolosier is on a mission to spread the love, sunshine, and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make and filled with exotic flavors to transport you to the beachside paradise of the French Caribbean.

Author: Susan Spungen
Publisher: Penguin
ISBN: 0525536671
Category : Cooking
Languages : en
Pages : 370

View

Book Description
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.

Author: Rachel Kelly
Publisher: Simon and Schuster
ISBN: 1925533654
Category : Health & Fitness
Languages : en
Pages : 208

View

Book Description
Did you know that your gut is responsible for producing around 90% of your serotonin, the chemical which makes you feel good? The Happy Kitchen is a joyous bible of good mood food, packed with recipes and meal planners to keep us calm, boost energy and help us sleep. Since suffering her last serious bout of depression in 2011, Rachel Kelly has evolved a broad holistic approach to staying well, but at the heart of her recovery has been changing the way she eats. Over the past five years, she has worked with nutritionist and food doctor Alice Mackintosh. Together, they have built up a repertoire of recipes that target particular symptoms, from insomnia and mood swings to stress and exhaustion. In chapters ranging from Steady Energy and Beating the Blues to Finding Comfort, they put all the theory into practice, setting out how you can incorporate it into your daily life. Along with delicious new recipes and meal planners, there is a toolkit of Super Good Mood Foods, as well as ‘Science Bites’ scattered through the text in which Alice explains the biology and chemistry of nutrition. When you’re feeling fragile it can be hard to overhaul your diet; it is one more thing on your ‘to do’ list. But as Rachel has learnt, it is small steps that make a difference. Alice’s recipes are easy to follow, and soothe and gladden the soul. Follow their advice, and without trying, you too will, week by week, begin to feel stronger and happier.

Author: Roseanne Greenfield Thong
Publisher: Chronicle Books LLC
ISBN: 1452156174
Category :
Languages : en
Pages : 41

View

Book Description
One is a rainbow. One is a cake. One is a piñata that's ready to break! In this lively picture book, a companion to the Pura Belpré–honored Green Is a Chile Pepper, children discover a fiesta of numbers in the world around them, all the way from one to ten: Two are maracas and cold ice creams, six are salsas and flavored aguas. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this vibrant book enumerates the joys of counting and the wonders that abound in every child's day!

Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308

View

Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.