Sunny Payne's Soy-Free Vegan Cookbook PDF Download
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Author: Sunny Payne Publisher: ISBN: 9781711304199 Category : Languages : en Pages : 57
Book Description
Sunny Payne's Soy-Free Vegan Cookbook is a lovely collection of recipes from a sustainability-focused female-oriented kitchen The print version includes fantastic art on each page accompanying the recipes. These illustrations are in the same style as the cover art - one for each recipe! This feature is not available in e-book format. Plant-based, locally-sourced and bulk-buyable ingredients are the key to sustainability in the 21st century. Some may call this a straightforward vegan cookbook, others an adult coloring book. The author opted against publishing in full-color due to environmental concerns, but isn't it a little more fun to let your mind or children color in the pictures? Creativity and creation are some of the most valuable traits humans have over robots. People who dabble in the kitchen know this, and it's especially true if you're a vegan chef or aspiring chef! If you love to eat well, feel great, and introduce quality food to yourself and others, this cookbook is right for you. Think of this cookbook as a creative journey for the mind, body, and mouth. The ability to create a wonderful meal lies in all of us. These recipes use sustainable foods that can be cheap, especially when you purchase in bulk. Almost all ingredients can be found in-season for fall and winter cooking in the United States and Canada. Sourcing local produce means you will reduce your role in carbon emissions from trucking and flying ingredients from across the world. Living a sustainable lifestyle goes far beyond the food we consume - it's how we consume it, as well! Thank you for believing in humanity and the planet by supporting the global shift towards a plant-based lifestyle through your actions.
Author: Sunny Payne Publisher: ISBN: 9781711304199 Category : Languages : en Pages : 57
Book Description
Sunny Payne's Soy-Free Vegan Cookbook is a lovely collection of recipes from a sustainability-focused female-oriented kitchen The print version includes fantastic art on each page accompanying the recipes. These illustrations are in the same style as the cover art - one for each recipe! This feature is not available in e-book format. Plant-based, locally-sourced and bulk-buyable ingredients are the key to sustainability in the 21st century. Some may call this a straightforward vegan cookbook, others an adult coloring book. The author opted against publishing in full-color due to environmental concerns, but isn't it a little more fun to let your mind or children color in the pictures? Creativity and creation are some of the most valuable traits humans have over robots. People who dabble in the kitchen know this, and it's especially true if you're a vegan chef or aspiring chef! If you love to eat well, feel great, and introduce quality food to yourself and others, this cookbook is right for you. Think of this cookbook as a creative journey for the mind, body, and mouth. The ability to create a wonderful meal lies in all of us. These recipes use sustainable foods that can be cheap, especially when you purchase in bulk. Almost all ingredients can be found in-season for fall and winter cooking in the United States and Canada. Sourcing local produce means you will reduce your role in carbon emissions from trucking and flying ingredients from across the world. Living a sustainable lifestyle goes far beyond the food we consume - it's how we consume it, as well! Thank you for believing in humanity and the planet by supporting the global shift towards a plant-based lifestyle through your actions.
Author: Sunny Payne Publisher: ISBN: Category : Languages : en Pages : 34
Book Description
This is a meal planning guide with recipes that are completely plant-based, gluten-free, soy-free, and alkaline! Eating alkaline can solve many problems associated with a high-acid diet. Foods high in acid include sugary drinks and sodas, processed grains like white rice, bread and pasta, cooked tomatoes, and of course meat, eggs, and cheese. Alkaline diets can relieve acid reflux and numerous other problems. I put these recipes together to show you how easy it can be to eat delicious and fuel your body cruelty-free!
Author: Madlyn Zorzi Publisher: Independently Published ISBN: Category : Languages : en Pages : 62
Book Description
If you have soy allergies or are simply staying away from soy, you'll find plenty of healthy, delicious soy-free vegan recipes from breakfast, lunch, dinner, and dessert. Soy can be hidden in all kinds of ingredients that you might not expect it to be in, such as vegetable broth, BBQ sauce, enchilada sauce, and even some store-bought hummus. Just because I call for a certain ingredient in one of my recipes doesn't mean that all store-bought versions are soy-free. Make sure to read your labels carefully and know what to look for when avoiding soy. In this book, you can learn: -The Importance of Fat -Soy-Free Protein Sources -A Note on Gluten -Oatmeal -Basic Oatmeal -Regular Rolled Oats on the Stove -Regular Rolled Oats in the Microwave -Steel Cut Oats on the Stove -And much more
Author: Mala Barua Publisher: ISBN: 9789351941156 Category : Languages : en Pages : 224
Book Description
The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian, Mediterranean, and American. Easy-to-cook and requiring ingredients commonly found in every kitchen, these whole plant-based recipes have been known to cure a variety of lifestyle diseases and also keep the bulge at bay. With the focus being on mindful, conscious, and sustainable eating, the authors successfully de-mystify the world of health food without compromising on taste, style, or simplicity.
Author: Allyson Kramer Publisher: Da Capo Lifelong Books ISBN: 073821731X Category : Cooking Languages : en Pages : 462
Book Description
From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar. Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de creme. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.
Author: Shanell Petersen-Reffell Publisher: ISBN: 9781545551776 Category : Sugar-free diet Languages : en Pages : 144
Book Description
One family, one meal satisfying even the pickiest eaters with tips and recipes the whole family will love! The Best Sugar-Free Vegan Cookbook Ever makes cooking easy and healthy even for our favorite dishes like macaroni and cheese, hot dogs, sliced deli meat for sandwiches, and meatballs to top a bowl of noodles! As a mom of three and a Plant-based Holistic Nutritional Counselor, Shanell Petersen-Reffell, makes her recipes easy for a busy lifestyle and with a little humor in the kitchen. This vegan cookbook offers:60+ recipes with gluten-free options, soy-free, nut-free options, and spice tips for the not-so spicy toddler/teen!The Best Sugar-Free Vegan Cookbook Ever lives up to it's name with a diverse recipe list of breakfast, main dishes, sides, smoothies, soups, and snacks!
Author: Sunny Payne
Author: Sunny Payne
Author: Sunny Payne
Author: Abdul Nuhammad
Author: Madlyn Zorzi
Author: Mala Barua
Author: Abdul Muhammad
Author: Allyson Kramer
Author: Abdul Muhammad
Author: Shanell Petersen-Reffell
Author: Legendary Lala