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Author: Aaron Blabey Publisher: Penguin Group Australia ISBN: 1743483589 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Sunday Chutney has the most extraordinary life – she has lived all over the world! Of course, moving around does mean she's always the new kid at school and never really has a place to call home. But Sunday Chutney doesn't care about that. Or does she?
Author: Aaron Blabey Publisher: Penguin Group Australia ISBN: 1743483589 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Sunday Chutney has the most extraordinary life – she has lived all over the world! Of course, moving around does mean she's always the new kid at school and never really has a place to call home. But Sunday Chutney doesn't care about that. Or does she?
Author: Aaron Blabey Publisher: Front Street, Incorporated ISBN: 1590785975 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
Sunday Chutney's family moves often to different countries, so she has found imaginative ways to cope with being the new girl at school.
Author: Aaron Blabey Publisher: Astra Publishing House ISBN: 1590785967 Category : Juvenile Fiction Languages : en Pages : 33
Book Description
A delightfully uplifting tale about self-belief, courage, and—above all—the power of friendship. Pearl Barley and Charlie Parsley are the best of friends. But they are different in almost every way: Pearl loves solving mysteries and moves rather fast in the world, and Charlie likes taking leisurely baths and watching his flowers grow. So how can Pearl Barley and Charlie Parsley be such good friends?
Author: Aaron Blabey Publisher: Scholastic Inc. ISBN: 1338566288 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Koala is NOT a bear! (Or is he?) Find out why Koala is so mad in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of Pig the Pug! "G'day, my name is Warren and I've got something to share... Just because I'm furry DOESN'T MEAN THAT I'M A BEAR."Koala is sick of being called the wrong thing. Koalas are NOT bears, and it is time that everyone knows it! Follow this feisty little koala as he explains why he is certainly NOT a bear (and why no one ever seems to believe him).Rich with author-illustrator Aaron Blabey's hysterical text and unforgettably wacky illustrations -- plus nonfiction facts woven throughout -- Don't Call Me Bear! is a hilarious story about making sure everyone knows exactly who you are!
Author: Carmit Delman Publisher: One World ISBN: 0345445945 Category : Biography & Autobiography Languages : en Pages : 305
Book Description
“From the outside, no matter what the gradations of my mixed heritage, the shadow of Indian brown in my skin caused others to automatically perceive me as Hindu or Muslim. . . . Still, I trekked through life with the spirit of a Jew, fleshed out by the unique challenges and wonders of a combined brown and white tradition.” In the politics of skin color, Carmit Delman is an ambassador from a world of which few are even aware. Her mother is a direct descendant of the Bene Israel, a tiny, ancient community of Jews thriving amidst the rich cultural tableau of Western India. Her father is American, a Jewish man of Eastern European descent. They met while working the land of a nascent Israeli state. Bound by love for each other and that newborn country, they hardly took notice of the interracial aspect of their union. But their daughter, Carmit, growing up in America, was well aware of her uncommon heritage. Burnt Bread and Chutney is a remarkable synthesis of the universal and the exotic. Carmit Delman’s memories of the sometimes painful, sometimes pleasurable, often awkward moments of her adolescence juxtapose strikingly with mythic tales of her female ancestors living in the Indian-Jewish community. As rites and traditions, smells and textures intertwine, Carmit’s unique cultural identity evolves. It is a youth spent dancing on the roofs of bomb shelters on a kibbutz in Israel—and the knowledge of a heritage marked by arranged marriages and archaic rules and roles. It is coming of age in Jewish summer camps and at KISS concerts—and the inevitable combination of old and new: ancient customs and modern attitudes, Jewish, Indian, and American. Carmit Delman’s journey through religious traditions, family tensions, and social tribulations to a healthy sense of wholeness and self is rendered with grace and an acute sense of depth. Burnt Bread and Chutney is a rich and innovative book that opens wide a previously unseen world.
Author: Moosewood Restaurant Publisher: Simon and Schuster ISBN: 0671679902 Category : Cooking Languages : en Pages : 737
Book Description
Each of the 18 chapters explores a cuisine from a different part of the world. Recipes from Southeast Asia, Chile, the Caribbean, Armenia and the Middle East and southern United States and more.
Author: Simon Rimmer Publisher: Random House ISBN: 147356333X Category : Cooking Languages : en Pages : 330
Book Description
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos! Discover proper home comforts and your new family favourites in this gorgeous new cookbook. Includes brand new dishes as well as popular recipes from the show, such as: Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
Author: Domenica Marchetti Publisher: Chronicle Books ISBN: 1452106908 Category : Cooking Languages : en Pages : 280
Book Description
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
Author: Rosie Sykes Publisher: Hardie Grant Publishing ISBN: 1787132005 Category : Cooking Languages : en Pages : 187
Book Description
'Rosie is one of the great cooks of our time – so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time – unpretentious and delicious.’ – Angela Hartnett Make Sunday night the best evening of the week, by perfecting the last, lazy meal of the weekend. Most of us want to forget that back-to-school feeling by kicking off our shoes and hunkering down with a soul-soaring supper – one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV. In less than half an hour of cheerful cooking, you can achieve Sunday night nirvana. Chef Rosie Sykes is an expert in the most comforting, nostalgic and heart-warming recipes, and here she gathers more than 50 of her greatest creations, most of them achievable in the time it takes to run a bath. Rosie makes Things on Toast that will make you weep with joy: Anchovy toasts with parsley and shallot salad, or Caerphilly with leeks and mustard; one-pot dishes to stop and savour, such as Stewed spiced butterbeans with tortillas and feta; easy egg dishes like Bacon and egg pie, or Bombay potatoes with a fried egg; delightful Remains of the Day, using leftovers from the roast – Chicken harira, Epic bubble and squeak; and if you just want a soothing cocktail and a snack, summon up your inner Sherlock with a 'Reichenbach Falls' or clink glasses with the Bloomsbury set while sipping a 'Woolf' and nibbling at Devils on horseback. All the recipes in The Sunday Night Book are simple and make clever use of store cupboard staples and leftovers. This is truly the best kind of cooking, the perfect way to extend the weekend and drift relaxed and contented into a new week.
Author: Aaron Blabey
Author: Aaron Blabey
Author: Aaron Blabey
Author: Aaron Blabey
Author: Aaron Blabey
Author: Leila Rudge
Author: Carmit Delman
Author: Moosewood Restaurant
Author: Simon Rimmer
Author: Domenica Marchetti
Author: Rosie Sykes