Author: Susan Duquette
Publisher:
ISBN: 9780912800288
Category : Cookery (Natural foods)
Languages : en
Pages : 303
Book Description
Sunburst Farm Family Cookbook
Sunburst Farm Family Cookbook
Author: Susan Duquette
Publisher:
ISBN: 9780912800608
Category : Cooking
Languages : en
Pages : 306
Book Description
Publisher:
ISBN: 9780912800608
Category : Cooking
Languages : en
Pages : 306
Book Description
The Complete Book of Natural Foods
Author: Fred Rohé
Publisher: Shambhala Publications
ISBN: 9780394712406
Category : Cooking
Languages : en
Pages : 516
Book Description
Publisher: Shambhala Publications
ISBN: 9780394712406
Category : Cooking
Languages : en
Pages : 516
Book Description
History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914535
Category : Reference
Languages : en
Pages : 590
Book Description
Publisher: Soyinfo Center
ISBN: 1928914535
Category : Reference
Languages : en
Pages : 590
Book Description
History of Soy Sprouts (100 CE To 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914543
Category : Soybean
Languages : en
Pages : 671
Book Description
Publisher: Soyinfo Center
ISBN: 1928914543
Category : Soybean
Languages : en
Pages : 671
Book Description
History of Tofu and Tofu Products (965 CE to 1984)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
UFO Religions
Author: Christopher Partridge
Publisher: Routledge
ISBN: 1135251592
Category : Religion
Languages : en
Pages : 395
Book Description
The spectre of the UFO, as popularized by shows such as The X-Files, has brought an astonishing slant to the face of modern religious practice. But what motivates the fantastical and sometimes sinister beliefs of UFO worshippers? UFO Religions critically examines some of the fascinating issues surrounding UFO worship - abduction narratives, UFO-based interpretations of other religions, the growth of pseudo-sciences purporting to explain UFOs, and the responses of the core scientific community to such claims. Focusing on contemporary global UFO groups including the Raelian Movement, Heaven's Gate, Unarius and the Ansaaru Allah Community, it gives a clear profile of modern UFO controversies and beliefs.
Publisher: Routledge
ISBN: 1135251592
Category : Religion
Languages : en
Pages : 395
Book Description
The spectre of the UFO, as popularized by shows such as The X-Files, has brought an astonishing slant to the face of modern religious practice. But what motivates the fantastical and sometimes sinister beliefs of UFO worshippers? UFO Religions critically examines some of the fascinating issues surrounding UFO worship - abduction narratives, UFO-based interpretations of other religions, the growth of pseudo-sciences purporting to explain UFOs, and the responses of the core scientific community to such claims. Focusing on contemporary global UFO groups including the Raelian Movement, Heaven's Gate, Unarius and the Ansaaru Allah Community, it gives a clear profile of modern UFO controversies and beliefs.
History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914578
Category : Soybean
Languages : en
Pages : 950
Book Description
Publisher: Soyinfo Center
ISBN: 1928914578
Category : Soybean
Languages : en
Pages : 950
Book Description
History of Soy Flour, Flakes and Grits (510 CE to 2019)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Publisher: Soyinfo Center
ISBN: 194843606X
Category : Grits
Languages : en
Pages : 2611
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914217
Category : Cooking
Languages : en
Pages : 426
Book Description
Publisher: Soyinfo Center
ISBN: 1928914217
Category : Cooking
Languages : en
Pages : 426
Book Description