Author: David SlocumPublisher:
ISBN: 9780578366210
Category :
Languages : en
Pages :
Book Description
"This book is the conversation you and Dave have standing next to the barbecue at the neighborhood cookout ? I can't wait to try these recipes!" - John Palmer, author of How to Brew."There can be no arguing: beer pairs far better and more extensively with food than does wine. There can be no better example than that given here, with passion and belief." - Charlie Bamforth - The Pope of Foam "It's a rare thing to watch creativity at work. It's seldom neat and often makes you wonder what exactly is going on. ?This book is evidence of how committed he is to his craft and to sharing what he's learned, which is a hallmark of the craft beer industry." - BDB2 - Bev D. Blackwood II - Southwest Brewing News"This is definitely a must-have for anyone who likes cooking with beer. ?David has inspired me as a business owner to put my recipes in writing." - Chef Angel Beasley owner of Sun City's Hawaiian Shave Ice and Chef Instructor at El Paso Community College in Culinary Arts. What you'll find inside??More award winning beer recipes with new chapters on whole animal barbecue. ?El Guapo's tips for cooking and brewing beyond recipes?Recipes for fermenting beer bread, pickles, carrots, sauces ? and a lot more.?How to brew 100% Spontaneous Ales and Avant-garde beers using a wide array of ingredients such as avocados, chiles, beans, Mexican chocolate, tamales or cock bones. The Sun Brewing Company Cookbook has recipes to inspire the novice and challenge the most experienced brewers and chefs. Homebrewers will find a new world of possibilities, and the average beer lover will be encouraged to try something outside their comfort zone.